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行过皇室堡去睇戏,早到咗,肚饿就去隔离睇, 食寿司食到厌, 走开啲,新发现!间Pho24有三文冶! 试吓先!个经理话要三十分钟左右.,好在有时间,冇问题啦!睇住佢地马上做出嚟,好新鲜咁,我就试个招牌三文治啦!等冇多少时侯,三文治出炉! 一咬落去,口感好! 有鹅肝味!又香!真喺超好食!
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九月八日 (星期四)是日约了旧同事吃午餐大家已分散各地,铜锣湾是最适合不过的聚脚地最后选了此店,记得在i-Square也有分店问一问待应确认一下,我们的记忆力总算没倒退地方颇大,人不多, 不订位也没问题而且环境不错,可以坐得颇舒适人未齐,不等了,我们几位先点菜午市套餐包主菜一款,可另加小食和饮品即将会去越南旅行,老公仔决定先试一下港式越南滴漏咖啡的滋味河粉略嫌有点稔,欠了点口感牛肉还是不错的,颇烟韧,带香浓的牛肉味汤底清香,亦带点牛味猪扒颇厚肉的,但煎得颇到位熟了还能保持松软的质感不过饭本身就有点保留已凉了,而且有久松软,美中不足又名滴滴金,就是牛奶咖啡其使用的滴漏工具是一有乳的金属器皿,因此不用更换滤纸下面用小杯接着一滴滴的咖啡随餐附送的小食一般而已服务员着不要打开盖,因咖啡味会散走待了十分钟,一小杯精华终于聚集而成杯底己一早加入了炼乳,搅拌后就可饮用除咖啡味浓郁外,味道偏甜,是老公仔喜欢的那种不知越南地道的滴漏咖啡又是怎么味道呢...看来非试不可
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今日一支公谂住吃碗越式粉,特别推介是蕃茄扎肉虾蟹汤檬, 原价$68特价$48, 真系平嘢冇好？蕃茄好甜, ３只虾-只有手指公块指甲大小, ３块半片扎肉--好精致又系小小的, 汤闻到蟹味但吃唔到味, 味精好劲。而最劲系d粉, 应该系檬粉,碎到夹唔到, 要用汤匙吃的, 隔离枱2个鬼婆望住我碗嘢都拧头, 几搞笑, 又冇附上碟芽菜香叶,系杯青柠梳打正常, 埋单$73, 我谂都唔会再来啰。
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Stepping into Summertime, i am in love with Vietnam cusisine (because some of them are really refreshing)A first try here with the stunning Victoria park view overcasted.Awkward feeling at first (since it is a new outlet there, staff there are so green and not well-trained in a sense-.-)We orderedeep-fried Spring roll with 'mong fun' : the portion is small i feel, not really fit for 2 (spring rolls are just so-so, not impressive at all)New product launch - Foie gras club sandwich: Like trying something new. It was hot served and really nice. Meat was succulent! Could try the other two flavours as well.Mojito drink: special drink and i feel the mint is pretty strong in flavour~it's okay!In general, i guess i prefer another one in CWB, this is just fine to have chat with friends and enjoy the view but not the food.
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晚上九点先同朋友两个人食饭, 获安排坐窗边大卡位,喜出望外!落地玻璃外对住维园景好正我地都坐得好舒服, 倾左成晚计唔肯走讲下d食物啦:生牛肉牛筋牛丸河: 落配料前先试左佢个汤, 觉得有d普通, 但加埋d配料青柠辣椒粒芽菜同d越南香叶后, 味道层次提升不少! 所以唔好睇少佢提供果d配料既威力呀, 落左好味好多!而生牛肉牛筋牛丸都不错, 牛丸弹牙, 另外河粉亦爽口特饮叫了两杯, 咸柠七同青柠梳打原来佢做紧promote, 叫左可以免茶钱系呢d地段环境既餐厅算几抵佢仲成罐七喜咁上咖, 唔系果d得杯冰既货色, 几有诚意!其实我地仲叫左个香茅鸡亦, 不过见佢大大只热辣辣咁, 所以我同朋友二话不说就食左, 因此相都唔记得影:-p环境真的不错, 加上类似西班牙文的歌曲衬底, 令人非常relax但人流不多, 可能因为皇室堡这商场本来就唔太旺啦总括来说是不错的新尝试 跟朋友都感觉良好!
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