PECORINO

营业中

休息中

Let talk about this experience in this new restaurant. Nice design in entrance staff busy to welcome but ok finally we go table. We try before to book table but nobody pick up phone whole day. We decide to go with burrata salad, pasta cacio e pepe, pizza spicy and tiramisu.Burrata salad: basically mix tomato cherry and roman with HALF BURRATA. The burrata was small and also half portion. Look like we pay only half price (price was full obviously). The texture was so soft and bit sour. Topping wi

Ricotta Ravioli有特色，味道層次豐富，值得一試👍🏼，Truffle White Ragu加咗新鮮松露好味😋，Margherita pizza 雖然餅皮失色了一點，但芝士餡料好味。環境格調都比較新潮，都適合年青朋友約一齊食飯聚會。

Very average Italian, pasta and pizza were mediocre and not authentic by any means. Truffle pasta lacking in flavor, tomato pasta was also just very average with no tomato taste. It just tasted like amateur-made pasta.Caesar salad did not taste fresh, just had lots of sauce.Pizza was too saltyRecommend trying other authentic Italian places in HK.Service was poor, we asked to fill our cups with water but still didn’t in the end. Other than serving food there was no service.

原本想試上環Brewed，點知太長龍，轉戰另一間人氣cafe Pecorino，好彩雨天不用排隊。店舖空間感大，純白水泥工業風，吸引中西客人。最多人推介白松露和牛意粉，可惜友人不食牛，下次再試。𖣵 Appetizer Focaccia每人送上一cube 仔Focaccia，伴以橄欖油，如果加埋醋更正！𖣵 Margherita $188Pizza 粉糰每日即製，即叫即整，坐bartable可以望住Oppa製作，石爐火力大，不消10分鐘已完成。十分喜歡fluffy邊+超薄底，蕃茄唔係茄膏味，配合溶芝士，有傳統拿破崙風味。不過加太多橄欖油，令餅底變淋～𖣵 Ricotta Ravioli $148超有驚喜，食得出手工制，雲吞皮軟熟，餡料既乳酪芝士好香軟，配埋開心果碎牛油汁，香滑有層次。甜品有Tiramisu 同 sobert，如有多啲選擇更好！

這裡的食物味道一流，款式很多。我們點了這𥚃的四重芝士🧀pizza，芝士味很濃👍！還有千層麵，除了平常的肉碎，還有茄子碎、洋蔥碎，另有一種風味😋地方很乾淨，裝修整潔😍

The Italian restaurant offered a delightful dining experience, showcasing the charm of Italian cuisine. The pizza was cooked to perfection, boasting a crispy crust and a harmonious blend of flavors. The pasta, equally impressive, was cooked al dente and enveloped in a rich and savory sauce. Both dishes were a testament to the chef's skills and the restaurant's dedication to quality. Overall, it was a satisfying meal that left a lasting impression.

呢間意大利餐廳真係冇得彈！意粉煮得啱啱好，煙韌彈牙，茄醬香濃又唔會太酸，正！提拉米蘇甜度適中，咖啡味好出。服務生態度友善，環境舒服，價錢都算合理。一定會再嚟幫襯！

位於上環嘅pecorino開左幾個月終於少左人排隊！咁出名係因爲佢係由北角人氣韓國餐廳Antidote幕後團隊嘅。呢間意大利餐廳/café内外嘅裝修都簡約時尚，寬敞舒適，十足韓國cafe嘅氛圍。特別之處係呢度采用開放式廚房，有意大利拿玻里著名的 Stefano Ferrara 窯爐，有師傅係門口整新鮮手工意粉同薄餅。今次我試左：Truffle White Ragu手工意粉：手工意粉口感彈牙，芝士味濃郁。Burrata e Jamon拿玻里薄餅：pizza dough整得好好食，有焦香。番茄嘅酸甜同火腿嘅鹹香完美融合，再配上柔滑濃郁嘅Burrata cheese，係我最中意combination。

Threads狂推嘅韓式手工意粉店🇭🇰餐廳採用純白韓風格局配落地玻璃+木系枱凳環境舒適空間感大 氛圍超好VIBE (⁎⁍̴̛ᴗ⁍̴̛⁎)OPPA店員即製手工意粉以為秒飛首爾🇰🇷✨必點人氣白松露和牛手工意粉超香好濃郁🍝PIZZA麵團每日新鮮人手製再用火爐烤焗個人覺得OVERALL手工意粉比PIZZA出色仲有脆皮烤雞好邪惡但好正!!! 再叫杯白酒🥂長期排長龍 DINNER提前BOOK位就唔洗排隊都幾值得一試！

這家披薩餐廳真的太棒了！餅皮香脆有嚼勁，芝士濃郁拉絲，配料新鮮豐富，每一口都超滿足。從經典瑪格麗特到創意口味都讓人驚艷，現烤出爐的香氣讓人食慾大開。服務親切，環境舒適，價格合理，絕對會再訪！大推給愛披薩的朋友～🍕💯

It offers a relaxed and inviting atmosphere that makes it the perfect spot to unwind while enjoying delicious Italian cuisine. The cozy interior, adorned with rustic decor, creates a laid-back vibe ideal for casual gatherings or a leisurely meal. Whether you’re savoring their rich pasta or perfectly baked pizza, the chill environment enhances the overall dining experience, allowing you to savor each bite while feeling right at home.

老婆話要黎黑白大廚嘅餐廳，一入到嚟全部都係韓國嘅oppa，食物質素還不錯！就是冷氣有啲太凍，所以我哋選擇咗坐bar台，一路食，睇住佢哋一路做都幾得意，價錢貴啲但係都可以encore！

尼左第三次都覺得野食好有水準，服務態度非常好！大推！！！Beef Tarte Tarte 同Burrata cheese 都係每次尼都必點！ pizza 推薦four cheese，on side仲有附送密糖，更加好味！

呢間餐廳係上環既裝修黎講都幾突出純白外觀 入面好似仲有幾個韓國員工仲即場見到拉薄餅至於食物 手工意粉唔錯 不過不失麵包唔合我個人口味雞有驚喜 皮烤到好脆 但肉依然好嫩滑 值得一試

利申唔係專業食評🤣🤣星期六去開上環突然醒起之前Save低咗呢間餐廳想食，就下午茶時間三點幾去到睇下使唔使排隊。點知好好彩唔使排～（因為晚市好似都係要排隊入到去環境寬敞，好韓式，仲望到啲店員整緊手工意粉✨本身期望唔係好高😂😂因為見到有啲foodie話不過不失/比預期中差。因為本身食咗少少嘢，所以淨係嗌咗White Truffle wagu同Ricotta Ravioli。🌟White Truffle Wagu味道平衡，豬肉同牛肉Mix埋嘅肉碎都好食。🌟Ricotta Ravioli睇得出好有心機，連伴碟嘅核桃都有烤過，外層脆+有啲甜味。上面嘅香草，加埋內餡嘅ricotta cheese好有層次🧀如果晚市要排隊，排一個鐘都可以接受，因為真係唔錯。💰價錢又唔會太貴，以地段嚟講。如果你唔係要求好好好高，呢間餐廳絕對可以一試😋👍🏽