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The restaurant is still quite popular and make sure you be there early to get a place. They don’t have phone number for making reservation. They are popular for Italian pasta and pizza. There is a Korean chef at the entrance preparing handmade pasta from dough. There are quite some choices of standard coffee drinks as well as some refreshing non-caffe drinks. The interior is cosy but quite noisy with music. There are a few hanging fans on the high ceiling for ventilation. The only thing to complain is the cooking smoke from the open kitchen. Overall speaking it’s a great place to hang around with friends during weekend and the place remains quite popular around the neighbourhood. My friend and I got a free sorbet with the posting of this comment.
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Let talk about this experience in this new restaurant. Nice design in entrance staff busy to welcome but ok finally we go table. We try before to book table but nobody pick up phone whole day. We decide to go with burrata salad, pasta cacio e pepe, pizza spicy and tiramisu.Burrata salad: basically mix tomato cherry and roman with HALF BURRATA. The burrata was small and also half portion. Look like we pay only half price (price was full obviously). The texture was so soft and bit sour. Topping with sone pesto sauce (but not make with original basil i guess). Finally the result was really down than expectations. Cacio e pepe: unfortunately this is tragedy. Cacio e pepe is one of the most famous dish in italy specially in rome. What they give to us was some linguine with liquid cheese some black pepper and green bell pepper as decoration or what? I dont really understand since i dint recall this ingredient in cacio e pepe.This is NOT cacio e pepe. I strongly suggest to change the name on the menu. Please stop to do that.Pizza: was with chorizo and mozzarella with some black olive. Small portion with big border. Look like more bread with some mozzarella and salami.not pizza. The base was chewy and more like bread than pizza.Tiramisu: some sponges cake with cream and cocao powder topping. It was something different No tiramisu.Wikl not come back.
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Ricotta Ravioli有特色，味道层次丰富，值得一试👍🏼，Truffle White Ragu加咗新鲜松露好味😋，Margherita pizza 虽然饼皮失色了一点，但芝士馅料好味。环境格调都比较新潮，都适合年青朋友约一齐食饭聚会。
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Very average Italian, pasta and pizza were mediocre and not authentic by any means. Truffle pasta lacking in flavor, tomato pasta was also just very average with no tomato taste. It just tasted like amateur-made pasta.Caesar salad did not taste fresh, just had lots of sauce.Pizza was too saltyRecommend trying other authentic Italian places in HK.Service was poor, we asked to fill our cups with water but still didn’t in the end. Other than serving food there was no service.
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原本想试上环Brewed，点知太长龙，转战另一间人气cafe Pecorino，好彩雨天不用排队。店舖空间感大，纯白水泥工业风，吸引中西客人。最多人推介白松露和牛意粉，可惜友人不食牛，下次再试。𖣵 Appetizer Focaccia每人送上一cube 仔Focaccia，伴以橄榄油，如果加埋醋更正！𖣵 Margherita $188Pizza 粉团每日即制，即叫即整，坐bartable可以望住Oppa制作，石炉火力大，不消10分钟已完成。十分喜欢fluffy边+超薄底，蕃茄唔系茄膏味，配合溶芝士，有传统拿破仑风味。不过加太多橄榄油，令饼底变淋～𖣵 Ricotta Ravioli $148超有惊喜，食得出手工制，云吞皮软熟，馅料既乳酪芝士好香软，配埋开心果碎牛油汁，香滑有层次。甜品有Tiramisu 同 sobert，如有多啲选择更好！
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