322
71
30
电话号码
2382 6639
开饭介绍
老板兼本地甜品界名人Tony Wong有30年制作糕点经验,其出品有如艺术品,名物玫瑰花蛋糕及巨型红钻石蛋糕深得女士喜爱。
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奖项殊荣
最优秀九龙城开饭热店 (2011-2015), 最优秀开饭甜品店 (2012-13)
营业时间
星期一至日
11:00 - 21:00
以上资料只供参考,请与餐厅确认详情
招牌菜
食家推介
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终於来到饼店!入到去见到好靓好有圣诞气氛,就带咗圣诞蛋糕杯🧁回家😋之後见到圣诞曲奇饼,好可爱,非常靓,由於攞住太多嘢,冇买到,之後过多几天来,想再次光顾,可惜已经卖晒了,真系好失望😞⋯⋯如果可以的话讲明日期内限量几多盒发售,非常之可惜😭
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每次有什麽特别喜庆场合,例如家人或朋友生日,第一时间要预订蛋糕或且要立即买个蛋糕庆祝,都必定会去tony wony,佢呢度既蛋糕随左款式靓,蛋糕材料质素仲好足料,呢款系我最钟意,佢既朱古力浓厚味道,系配合得好好味,钟意食朱古力既我,完全系无法抗拒,即使系家人或朋友,都特别喜欢呢款蛋糕,其实佢仲有好多款式好特别,唯独是呢个浓浓厚厚的朱古力蛋糕就系我同身边所有人既至❤️款式✌️✌️蛋糕咬落囗有质感,味道不会太甜,朱古力浓厚,但又不会觉得滞和溜,食一啖就爱上左Tony wong既蛋糕🍰🎂🧁了❤️🧡
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The shop has just moved across the street -- bigger and very empty (maybe there'll be tables and chairs later?? I'm not sure). This time, I ordered the earl grey tea cake from Tony Wong for my wife's birthday. We tried their Green Tea Opera and were totally impressed. Thus, we have high hopes for One Two Tea. Well, in terms of presentation, I prefer the minimalistic sleekness of the picture shown on the website. The two white chocolate butterflies look like they're from an elementary school craft class -- kinda childish and not too elegant. Very much like the decoration you'd get from lower-end cake shop such as St Honore or Maxim's (of much lower price range, of course). On the up side, the vertical side of the cake has fine three dimensional quilted pattern like a Chanel handbag. I suppose such elegant connotations should never be juxtaposed with childish colourful butterflies. In terms of taste, it was a let-down. True, the Earl Grey is there, robustly. But the mousse cake lacks dimensions in terms of mouthfeel. The so-called custard is very much mousse-like with too much gelatine. A fatal mistake is the patisser couldn't even keep the orange sponge (which is totally devoid of any orange flavour) parallel to all mousse and custard layers. It kind of warpped at the centre and this ruined the surprise after cutting the cake. Onto a side note, the patisser couldn't even keep the cake at the centre of the cake circle (i.e. the gold foil paper beneath the cake). How can I blame him for messing up the perfect layers inside the cake??Well, I'll still come back, but I'll just stick to chocolate truffle, green tea opera and napoleon.
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If one's has a sweet tooth and craving for quality cakes in Hong Kong, you can check out this shop. This shop seems to specialize in puff pastry layered with crème pâtissière (aka custard) in various flavours such as chocolate, raspberry, strawberry, mango, etc. I bought a piece of chocolate truffle cake for take-away. Thing will never goes wrong when it comes to chocolate. Mousse doesn't seems to be common in Hong Kong and this makes no exception with a generous layer of chocolate cake topped with chocolate mousse and dark chocolate glaze. It is light on the palate and surprisingly refreshing. Moreover, it has rich chocolate coating with chocolate truffles in it.
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无花果挞($460)虽然司令试过几次尼间既蛋糕,亦都有中过伏,但一见到无花果,又忍唔住买左。个挞望落去铺满晒无花果,摆得好令好吸引,一开始司令以为入面会系蛋糕咁样。但切出尼,个挞底系果仁层,咬落好香,然後系cream,唔会太厚,配埋下面既果仁同上面既无花果真系好好食。不过定价四百几司令都系觉得太高啦,值唔值真系见人见智。
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