101
19
4
港铁九龙站 C1/ D1 出口, 港铁柯士甸站 B5/ D1 出口
继续阅读
电话号码
22632270
开饭介绍
OZONE頂樓酒吧是全世界最高的酒吧，時髦及精妙的設計格調，帶來視覺和味覺的雙重享受。在享用亞洲風味小吃及特色雞尾酒的同時，將香港醉人景色盡收眼底。
继续阅读
特色
饮o野倾计
附加资料
衣著：晚上九時後男士請勿穿著無袖上衣、塑膠平底人字拖鞋或沙灘涼鞋。
营业时间
今日营业
16:00 - 01:00
星期一至六
16:00 - 01:00
星期日
16:00 - 23:00
*Monday – Friday:16:00 – 01:00
(Drinks and Snacks)
18:00 – 22:30 (Dinner)
Last order for snack: 00:00
Last order for drinks: 00:30
Last order for B&L: 22:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
食家推介
相关文章
當日天氣一般般，雖然Book咗位，但6點去到户外位已經滿咗。要喺室內吧枱位置邊飲邊等～好彩嘅係遇到位好好嘅調酒師，邊調酒邊同我地介紹啲Cocktail嘅特色。🌹🌾🌹🌾🌹🌾🌹🌾🌹🌾🌹🌾本身好抗拒Gin嘅我，竟然會鍾意METAL $208 (Tanqueray Gin, Lemon Oleo Saccharum,Italicus, Liqueur, Orange and Mandarin Bitters, Jasmine Kombucha)飲落甜甜地，無苦味，係我鍾意清甜，好fresh嘅感覺。而且仲有鮮花做裝飾，好有美感。第一杯我自己係揀咗FIRE $208（La Travesia Mezcal Sous-vide Jalapeno, Fresh Red Bellpepper, St. Germain Elderflower Liqueur, Mango Nectar, Fresh Lime, Bird's Eye Chili Tincture, Spicy sugar)感覺都幾特別，有點火位可以打卡，同埋杯身沾上辣椒同糖，酸酸甜甜辣辣嘅感覺，都幾有層次。另外仲試咗EARTH 同 Water。不過依2款就唔算係我杯茶～EARTH $208 （Ketel One Vodka Infused Genmaicha, Cynar Artichoke Liqueur, Taro, Clarified Pineapple & Coconut Cream, Corriander Bitters & Matcha）雖然有菠蘿同椰子味，但因為杯身有抹茶，對我黎講有啲苦。💧💧💧💧💧💧💧💧💧💧Water $208 (Absolut vodka, sake, Umami Bitter, coconut water, cucumber cordial completed with blue curacao)依杯可能無乜甜味，所以覺得酒味好強烈。食物方面就試咗以下3樣～依到嘅龍蝦咁出名，所以我就叫咗Mini Lobster Roll ，另外2款就朋友揀嘅～Mini Lobster Roll $158平時好怕龍蝦整到又嚡又無味，但依到嘅龍蝦肉入口好鮮甜。不過包身就有少少乾，加多少少調食會好啲。Vietnamese Maki $188依個比較清～因為只係得蔬菜喺入面，所以無乜特別。Hong Kong Style Deep Fried Soft Shell Crab Maki $218一份有3大件，大大件肚餓嘅話係個唔錯嘅選擇。雖然經炸過，但唔會覺得好油膩，外脆內軟，都幾香口～📍📍📍📍📍📍📍📍📍📍OZONE (Tsim Sha Tsui)118/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui
继续阅读
趕得切食期間限定- Burger & Lobster！Ozone以Bar為主，但環境比我想像中好適合食嘢！比起單點，叫set更划算又可以試全部signature dishh！！🌟Combo（$988）包一隻stream or grill 龍蝦+ 一款roll +一款Burger+2款side dishes當晚叫左grilled lobster+Lobster Roll + The Mayfair + Truffles Fries+Garlic Spinach全部都好味！🌟P&L Pineapple Ice-Tea（$98）喜出望外！勁好飲！好似檸檬茶帶住話梅的味道！！題外話，上到118樓，本以為可以望下個景，但原來即使走出去outside area，就好似自修室咁排排坐，客人多的話，係會手臂貼手臂⋯這次special popup完美地帶來英國本店的味道！*Napkin係要主動要求的～
继续阅读
一入門口就俾個餐廳氛圍吸引，樓高118層，遠望維港，居高臨下。兩個人點了個burger加龍蝦set，龍蝦選擇grill的形式，啖啖肉，burger就正常發揮水準。再叫了兩round 的cocktail，有心思的cocktail。第一杯我點了Ju Hua Cha，以Gin酒做個底，女仔會覺得好易入口🤣🤣🤣🤣。食完個burger and lobster set，再點左個nachos，配以牛油果醬及蕃茄辣醬，可惜有點不太脆。
继续阅读
今次去OZONE嘅美食之旅真係一場味覺同視覺嘅雙重盛宴🍴✨。我一入到去就被迷人嘅城市夜景吸引，環境好有Feel，立即覺得今晚嘅食物一定吾會令我失望。最先點嘅三文魚腌魚，清新果香，配上passionfruit同lime cilantro，一啖入口就感到一陣陣清新嘅熱帶風情。Huevo Onsen質感柔滑得嚟帶點微辣，係一種微妙嘅享受。八爪魚卷真係另我驚喜，口感夠彈牙，而且調味恰到好處，簡直係米芝蓮級水準。整體嚟講，食物質量係非常掂嘅👍，每一款都好有「心思」，令人一試難忘。加上店家對細節嘅注意，令整個晚餐體驗得分加倍。下次一定會再推介俾朋友知㗎！試過之後我話你知，呢度嘅風景真係冇得輸，每一道菜都好似藝術品一樣，令人目不暇給！如果你想過一個難忘嘅晚上，記得要嚟OZONE飲返杯，食返碟，望下夜景，享受下美食啦！🌆🥂🍣
继续阅读
Came here on a Monday with my two friends for dinner. We booked the 6:30 table as we thought it might get really busy.Arrived at OZONE and waited to be seated. Not sure if its because it was early and there wasn't enough manpower, but we had to wait a bit and actually go inside the restaurant / bar area to find someone to help us get seated.When we sat down near the dining area of the restaurant, we thought that we could overlook the view, however this section of the restaurant we weren't able to see anything at all. Also requested from the staff whether we could be seated near a window to overlook the views - and they mentioned this is only available for guests who drink at the bar only.After we sat down, it then took quite a while for another staff to approach us to pass the menus over. We ordered the "The Sharing" - for this we chose the Mayfair Burger, Steamed Lobster and Lobster Roll, "Lobster Rosti", as well as "Truffled Fries" and "Sauteed Spinach". for dessert we also ordered the "Pistachio Tres leches"The food came very quickly and all at once which was nice. Overall I'd say it definitely isn't as good as the location in UK. The Lobster overall was very fresh, and we particularly enjoyed the Lobster Rosti, which was a nice surprise as the Rosti was nice and crispy. Was really excited to try the lemon garlic butter sauce as I remember the UK one to be extraordinary - however this one was just mediocre.Pistachio Tres Leches was also quite delicious - it wasn't too heavy but at the same time was very creamy. Would I come back? I'd probably go back to the London branch. There are probably better places to eat lobster in hong kong.
继续阅读