影片
招牌菜
食记 (12)
食材新鲜，厨师烹调不输五星西餐，服务质素高 ，生蚝新鲜肥美，尤其是提供市面少有的Black Pearl法国生蚝，二种不同烹制的羊扒或羊架，口感非常好，令人食过番寻味。
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要数跑马地的美食，不得不提这家Oyster Talks！曾经在跑马地居住几年，认识主厨转眼也十多年，每次去完法国都问，点解法国三星米芝连和市集，都冇咁靓嘅生蚝食，实在衷心敬佩！有时不禁要问，做餐饮是否真的要拿米芝连星星才算成功？多年来吃每一顿饭都心满意足，蚝靓自不待言，其他如意粉、龙虾汤、牛扒，甚至小小的蒜茸包都系用心制作，完全是身在巴黎Bistro的感觉，百吃不厌！常常见到不少超级巨星携同家中老少来开餐，知道这𥚃低调不显眼，有机会一定要来试试！
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虽然唔系食遍全世界架生蚝，但系依间餐厅选用架法国生蚝系我食过最新鲜同肥美，回甘，甜味道，无得弹，钟意食生蚝架朋友一定要去试。而且价钱相宜，唔算太贵，每只都系$55-$58右左。热食方面，相当不错，但价钱偏高。
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真心觉得好！餐厅服务态度绝对一流！有高级餐厅的对待！餐厅主打的生蚝品质实在远远超越任何一间5星级酒店的自助餐质素！十分鲜甜。其他食物的烹调手法亦能恰度好处！海鲜意粉软硬适中，味道也很惹味！而最令我欣赏就系佢嘅龙虾汤，真是非一般的龙虾汤！好香浓嘅龙虾味道之余。。不会觉得煋！实在系未饮过咁好饮嘅！只可惜份量太少杯了！另一样要赞的是羊架！煎得刚刚好！食落好多肉汁！正~还有，最后就是甜品~心太软！未食过咁好食嘅心太软！食完个甜品都已经3小时嘅用餐时间！食法国餐就是要慢慢品尝。。。才叫享受
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Came here twice but neglected to write about it the first time so will try to write both experiences in 1 go.1st visit was long ago on a eve w another companion. There were quite a few oyster choices, about 7 of them. Tasted relatively fresh (HK standards). Ordered some pasta, which tasted standard. Waiter was new but was quite pleasant. Overall, it was a ok experience, but the price didnt quite match the food. This is a restaurant that was charging michelin prices, but they deliver nothing more than a market where they shuck oysters for you.2nd visit was an ad hoc deal. Planned to go oyster island but it ended up closed. This was the only other oyster joint in the area so decided to give it a go. Walked in and asked about corkage, the waiter looked at the boss and the boss gave us an up down and said 500$. Apparently we looked like rich slobs or he simply didnt want us to dine with them (corkage is listed at 200$ and often waived for repeated customers).Overall, it was subpar in various regards. Namely the price vs food quality and the service. Your experience may change if you become a frequent customer but i likely wont be back unless a change is made.
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