影片
招牌菜
千篇一律的大鱼大肉？No way! 今次走过这家有扣食的地方，仲以为入咗海底世界。喂，来碟海鲜拼盘，新鲜过直送先！蚝？一试难忘，胸口嘅弹牙，鲜甜滋味，真系正👍。我哋点咗两打蚝，每只都好似海水嘅吻咁，咸鲜咸鲜！加埋个蛤蜊仔，肥美得滞，啖啖肉，真系百搭！饮杯冰凉嘅白酒，呢个match啱晒！瞓身嘅象拔蚌，透心凉，一口咬落去，简直系舌尖上既自由！但系呢！热菜选择唔够，想食啲咩炒嘢就要预咗。总括，食货们，唔好只顾打卡，记得嚟呢度，亲身体验呢个味觉乐园啦！香口得嚟，仲要饱肚，何乐而不为呢？下次仲要嚟，期待你地嘅到来！🦪🍽️✨
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我本人真系好钟意好钟意食生蚝！佢嘅鲜甜同海水嘅味道系令我最钟情嘅唔好睇佢细细只好似冇料到！因为生蚝唔系要食佢大，而系食佢嘅鲜味，海水味真系好正！再饮小小白酒🤤哗！正啊！𠮶度嘅店员仲好nice会不停介绍正野俾我地食！而我又真系好钟意食薯条嘅！所以系食嘅禁正嘅生蚝嘅时候都不忘要点一份薯条！ 依只薯条系我最喜欢嘅质感薯条系m记食得多啦！但佢地系完全唔同口感嫁！依个系外脆内软嫁🤤以前系邮轮度食过依个口感，之后就再揾唔倒😩但好好彩可以系度间餐厅再食倒！所以下次都要再去
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试下想试好耐既蚝Bar先!! 一尝可以由淡至浓顺时针咁扮哂食家既食法先!!真系坚坚坚正!!有个姐姐会为你续一介绍系边树出产咩名字!!咩咩来自南非既abc~~咩咩来自西非既Nelia ~~~唔知系咪太新鲜~~非常干净完全咩都可以溶入口咁~~中间粒玉都特别甜特别爽口咁~~~太正!!~~~有时奖励下自己都几值得既!!! 第一次食所以好开心!!
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Oysters season, time for some outstanding oysters, without a doubt it is always Oyster station the Oysters specialist!Cuisine: EuropeanFood rating: 6/10*Service: 6/10 Ambiance: 4/10Price: HK$600pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsOyster Platter (8/10)Don’t need to say too much. You need to try it yourself, because ran out of words for it. But definitely need to try out White Pearl; the Queen of Oyster finally arrived at Oyster station for about half a year.Sea Urchin (4/10)They have changed supplier due to the demand of customers. The quality went down but the quantity increased. Whoever those diners were are absolute idiots, the colour was less bright, not as rich as previously. Tiger Prawns (6/10)Fresh and great texture, loved its crunchiness with the slightly heated sauce!Sweet Prawns (5/10)It was fresh and sweet, and for the price you pay $234 for 3, were definitely a bargain. Ideally, it was not the best I had, but they do come into much higher price.Scallop (6/10)The scallop was sweet and smooth, very strong of the scallop flavour.The service was great, the waitress was very attention to details, it was like she read my mind that I don’t need ask for assistant, and the solution was provided. Give me a thumbs up if you like it!
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话说「Oyster Station」之前已经光顾过，整体是不错吃的。虽然来到不吃生蚝好像有点捉到鹿不脱角，但是晩只是来吃宵夜及与好久不见的朋友吹吹水喝喝酒，一心不是想吃蚝，结果全个宵夜的食物都几乎变成 default。照惯例，侍应先硬掘为客人奉上甘荀、青瓜、西芹、车厘茄 dipper 、杂菜汤及蒜茸包 ($38)。蔬菜其实与吃海鲜毫无关连，却就是另辟蹊径来増加收入的好方法。好吃是一回事，手法又是另一个讨论课题。想吃海胆，无。想吃泰式生虾，又无。总之厨房仲有乜海鲜，你就攞嚟啦唔该。「牡丹虾 / 象拔蚌刺身」$156 / $208虾很新鲜甜美，肉是鲜美得黏口。$78 一只，唔鲜一定退货啦。象拔蚌价钱相对较合理，亦很新鲜爽甜。厨房熟食所余无几，来了一客「椒盐鸡骨」$58。餐牌写「椒盐鸡骨」，该是「鸡翼」才对。炸得有点过火了，肉太干，制法也不算是「椒盐」，只是普通的炸法再蘸泰式甜辣酱吃。「串烧鳗鱼 / 鸡软骨」$88原本叫「串烧拼盘」，是晚卖剩呢两款食物，是但拼埋凑够一碟，既来之则安之。平心而论，两款都烧得好吃。鳗鱼肉是爽实带肉汁，鳗鱼汁亦香甜合意；鸡软骨烧得焦香，很好下酒。有时在饭桌上也可领略到一些哲学。是晩食物的选择很被动，几乎与无选择一样，但总算过得去，比上不足比下有余咁啦，或者有得拣仲衰呢，谁晓得？是晚宵夜埋单共 $850。
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