53
29
13
港铁太古站 D2/ E1 出口 继续阅读
开饭介绍
以澳洲内陆为灵感的Outback主打特色牛扒,烹调不同的牛扒种类,并均由澳洲空运到港,连餐厅布置也充满澳洲色彩。 继续阅读
特色
适合大伙人
营业时间
星期日至四: 12:00-22:00 星期五,六及公众假期前夕: 12:00-22:30
付款方式
Visa Master 现金 美国运通 银联
其他资料
酒精饮料
外卖服务
加一服务费
以上资料只供参考,请与餐厅确认详情
招牌菜
各式扒类 香脆薯条混芝士 特制洋葱花球
食记 (104)
等级4 2015-08-10
2164 浏览
当你无选择既时候,你就会再次比机会一o的发过誓唔再去既餐厅,当中包括中伏多次既OUTBACK STEAKHOUSE...其实有咁多经验,我都知道呢度既牛扒一定唔好食,但系屎忽痕又要叫.无论几多成熟,佢地既牛扒都系好硬.所以大家记住去呢度千万唔好叫扒.我呢块系NEW YORK STRIP....你可能会话..呢个部位一定会无咁稔.但我可以同你讲,我无论叫咩位都系咁.咁叫咩好?呢度既名物洋葱花最好食,大过我个头,脆浆香料味浓,洋葱唔会太软,食落爽脆有点辛辣,怕油腻记住使用中间既蛋黄酱.或者大家避开牛扒吧~可能会有惊喜.虽然呢间野叫STEAKHOUSE 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2015-08-09
1170 浏览
My sister booked the table to celebrate her birthday. The resturant was very full that day. We ordered 5 set lunches, with soup and salad.Dark Sugar breadThe dark sugar bread was as good as usual. Smell good, soft, warm, together with the homemade butter, creamy and smooth.Soup and salad. Not bad. Baby ribsLooks good and taste good, the BBQ sauce was good and the meet was juicy.Tilapia with Pure Lump Crab MeatSlices of tilapia crowned with crab stuffing, pure lump crab meat and silced mushrooms. Taste was fair and the texture of the filet was not good. Used a chablis sauce ? Sorry the taste was only a minimal tinte and almost missed it. Overall was below average.Shrimp Creamy RisottoThe "creamy" Parmesan rice was a bit dry, topped with seasoned grilled shrimp, green peas, tomatoes, fresh basil and Parmesan cheese. The shrimp looks delicious, but the taste was not good as expected.Outback SpecialThe steak was supposed to be a signature dish, well, we had several aweful experience with steak here. We kept reminding ourselves don't order steak here but we kept forgetting it. The steak was chewy, overcooked, lack of taste of meat.Iced teajust an iced tea.According to the staff, this resturant will close in the end of August. The captain said the chain is unlikely to re-open one in near future. Certainly i will miss the place. My best memory with it was the cheese fries. I was a bit regret that i didn't order it for one last time. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2015-08-08
872 浏览
看完电影,与友人们走到太古outback 吃晚餐,等了大半小时,终于可入座。点完菜,先送上的是餐厅赠送的黑糖包黑糖包看似很干,但热烘烘的它,皮脆内软。淡淡的黑糖味配上打得幼滑的cream cheese,冷热交替,为之一绝,还可以再添呢!有汁的小香菇包裹著香脆的炸浆,咬一口,口腔充满著浓浓菇汁,不过吃到尾段已经觉得很腻。炸菇适合一大班朋友一同分享,每人一至两颗,多吃了反而有点厌。半份猪肋骨猪肋骨沾上薄薄一层甜丝丝的烧汁,肉一丝一丝,软软的,很容易咬。而近骨的肉亦烤得十分香脆,但肉质有点偏干。而沙律菜,味偏酸,重点是吃不出的酸味,友人说有点像荔枝味,而我觉得奇奇怪怪的,但又称不上是难吃的,可接受。特色并盘有得选择辣与不辣,我们异口同声地选了辣。并盘有炸鸡槌、芝士烟肉薯条及猪肋骨。炸鸡肉嫰多汁,可惜一点辣味也没有,若有辣味,定必更惹味。芝士烟肉薯条一般,反而更爱吃原味,芝士包裹著薯条,反而令薯条变软,而且没有芝士味。猪肋骨沾上甜酸酱,比烧的有肉汁,不过吃多了,我们三个女孩也宣告投降,实在太腻了!!!友人选了喝特色酒,不熟酒性的我只能选果汁。我选了西柚汁解解腻气,西柚汁略苦有丝丝果肉,略为安抚了充满罪恶感的心总括而言,这餐的评分为5/10,不过不失。三人平均$173,个人认为这质素而言,比较贵。每样食物刚开始吃也不错,但当两三口过后,肥腻感很快涌上,而且饮品对于不好酒精的朋友们选择实在不多。唯一觉得值得推荐的是送赠的黑糖包。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2015-08-06
646 浏览
小朋友放假就是聚餐好时机, 今次旧同学推介左呢间餐厅,, 订坐时想安排卡位, 卡位宽濶, 好让我地几姊妹慢慢倾…HEHE先来份面包, 是暖暖的 及软软的!点了烟吞拿鱼沙律, 份量真的不小, 够我地4个分! 疏很新鲜而加埋汁, 感觉清新!再来炸鸡槌+薯条 (可以选辣同唔辣, 我地选了一半辣, 一半唔辣) 真细心!再加意粉, 好好味既卡邦意粉, 及扒类份量也不小!想推介系呢度, 聚餐一流, 地方够大, 卡位又够PRIVACY, 野食份量很大, 下次会约多D 人黎可以试多D 野 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2015-06-02
1550 浏览
Outback remains to be my favourite lunch choice in Taikoo.Spacious, equipped with many 4-person booths but welcome even 2 customers to enjoy the privacy.Around 2 pm, brown and I are coming for late lunch in this lazy morning.We ordered one lunch set, with unlimited supply of hot "black sugar bread with cream" and a small salad dish with a bowl of soup.The soup we ordered today is Thick cream corn soupI have never seen so many corns sinking in the bottom when compared with any other soups served in other restaurants.Cream is so heavy and smells attractive once it landed. It's very sweet and accompanies the bread very well as a sauce too!The main dish we chose today is the Toowoomba Chicken = Pan-fried chicken with shrimps in cream sauce.The grilled chiken are in fact chicken breats which are super chewy and hard. The shrimps on top are obvious shrinked into tiny pieces.As the actual dish came quite different from its illustration on the menu, we were quite disappointed.Another thing we cannot accept is the coldness of the dish. Maybe it's been delayed in serving?Anyway, the waitress was very polite in assistance of reheating the dish. One more setback here is the slow serving rate of dishes and slow seating arrangement.For many times I come here the receptionist here has to work also as waitress to help in delivery and ordering. Telephone calls were keep coming but she has no time taking care of so many people queuing at the door gate.Still, Outback can be a decent choice in Taikoo. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)