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招牌菜
食记 (27)
前后来过这儿吃午饭两次，感觉温馨小品，有住家感觉。前菜我极力推介他们的Caesar Salad，一般来说我都不会在香港前菜点Caesar Salad，因为用料少，而且份量也少。这儿的Caesar Salad以切粒的Bacon和流心蛋调味，流心程度倒不错，比很多日本拉面舖弄得好。主菜方面，上次点了是日煎鱼，真的是一整条鱼上菜，很足料，一个人一定吃不完；很有住家感觉，又令我回想起在希腊海边点Sea Brass 鲈鱼的片段。今次点了南瓜意大利饭。煮法比较传统，饭较硬身，有口感，适合爱吃一粒粒米口感的人，但切记不要狼咽虎咽，否则容易胃痛。份量对女孩子来说刚刚好，男人则可能不够。南瓜鲜甜，但我个人来说还是较够软熟一点的意大利饭。鱼稍胜一筹。另外，我再额外加了HKD38多点一个甜品，是日甜品是梨子TART，感觉清新，有 Home Made的感觉，不怕太甜，好吃！
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好耐无去食，本来打算食下蔬菜，点知缩水了明明记得之前黎食系半棵菜好完整咁上，但而家得番几条，不过味道都系咁新鲜特别系只糖心蛋，一流幸好主菜无变，一大块五成熟牛扒不生不熟刚刚好，入口有鲜牛肉味，又唔会鞋呢个价钱，有咁既质素，加埋环境，算好好啦
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I have probably passed by this unassuming restaurant many times whenever I go to Gough Street, but I usually go there to eat at the local joints nearby like Kau Kee and Sing Heung Yuen. As one of my friend recommended this restaurant, I decided to come here for lunch when I was meeting up with some girlfriends. Apparently, the owner and chef of On Lot 10 has worked in Alain Ducasse’s restaurants in the US and Monaco, and serves casual French cuisine without all the frills and high price tags. Indeed, the decor was plain and simple while the lunch sets were very reasonable with 2 courses ranging from $118-$138.We were given some bread and butter to start with. The baguette was obviously store-bought but at least was warmly toasted. There was nothing special about the bread or butter though.Romaine Lettuce (4/5) - I was impressed with the size of this salad! It's huge! The Caesar salad was refreshingly delicious with bacon bits and salty sardines on top of whole romaine leaves while adorned with a gorgeous half-boiled egg on top. I'm usually not a fan of sardines but it went really well with the flavors here. The only thing was that I couldn't finish all of my lettuce because there was so much!Potato Gnocchi (2.5/5) - I love love love gnocchi so I decided to go for it when I saw it on the menu. Served with sweet corn and mushroom cream sauce, the gnocchi was unfortunately very disappointing with its mushy texture and boring flavors. I prefer my gnocchi to be a bit chewy and bouncy or at least solid on the outside with a soft interior, but the ones here were just lumpy and soggy. The sauce wasn't half bad but nothing exciting either. Man I sure miss my favorite gnocchi at Jane's in NYC.Coffee or tea was included in the meal as well but not lattes apparently so I ended up ordering a regular hot coffee. It was pretty decent with a strong aroma and flavor.Verdict - I wasn't very impressed with the food at On Lot 10 especially given the fierce competition and copious choices nearby for French cuisine. The service could also be better as the dishes came out really slow while the table next to us got their dishes first even though we had ordered way earlier. The staff wasn't that friendly or patient either when my friend wanted to ask questions about the food since there were some things she couldn't eat. Perhaps dinner may better here but with the slow and standoffish service, but I'm not sure if there is a reason for me to come back.
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歌赋街的法式小馆 On Lot 10 是本地大厨 David Lai 旗下其中一间食肆, (On Lot 10, Kushiyaki Beco, Bistronomique Staunton) 三间在中上环, (Bistronomique,, Boulangerie Bistronomique) 二间在坚尼地城, 合共有五间, 也有同样在坚尼地城的高级肉品专卖店 Bistronomique Boucherie, 看着其不断加开新店, 其生意头脑及食物水准应该相当不俗。笔者到访 On Lot 10 已多次, '白屋仔'的印象很深刻, 加上有差不多半年没有到此品尝法菜, 于是和友人到此看其在多开分店后其水准如何。侍者安排笔者和友人在二楼用餐, 下层比二楼进餐面积细一半, 其实全间餐厅也不大, 内里同样以白色为主调, 简约的设计, 并装有窗台, 可看到中环歌赋街地面的情况, 但看不到同样在歌赋街的人气热店九记牛腩及胜香园。Set Lunch 价格不是固定, 而不同菜色在二十元内上落, 印象中菜单不是经常改变。先上面包 , 有先加热, 但口感太硬, 水准一般, 加上牛油后也不算好。是日餐汤为粟米汤 , 友人表示水平不俗, 没有试食不表意见。烟三文鱼配红菜头沙律 中的三文鱼很有水准, 有很强的鱼味, 红菜头都可以, 黄色的菜支有苦味, 有些失望。此餐厅以处理鱼类岀名, 主菜自然选择焗龙脷柳配大蚬 , 龙脷柳鱼肉甜滑, 火喉不俗, 但大厨在龙脷柳底下放了白黄豆不太匹配, 加上薯蓉或南瓜蓉比较理想。咖啡 不觉有酸味, 是笔者喜欢的风格, 但咖啡味不算香浓。此次午餐鱼类份量对男士可能有点不足, 加上前菜是少了一点, 看见其他食客点扒类的主菜份量相当大块, 心想下次再来时试下；而说回其水准则保持没有因多开分店下出问题, 可惜食物在SOHO 区的法国菜餐厅中来说是欠了点特色, 但在价格平易近人的情况下不能要求太多, 加上看得岀每道菜是用心处理和有诚意, 可以一试。
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一月二十五日 (星期六)人在中环，身不由己这年头，Billy将另觅新挑战，Suyi公司迁址，俩口子不约而同，很快便会离开工作多年的中环区2014年，对我俩其中一件大事，必有告别中环之份儿就趁这段时间，赶快尝尽中上环一带美食... 第二站，是食友大赞的On Lot 10这法国餐厅，位于满布食肆的歌赋街就趁这个周末，在附近一带会出席一个薄饼制作活动，来一个休闲午餐其实，我俩也是这街常客，胜香园及周月吃了不知多少遍周末的歌赋街，仍是那样热闹，不少游客老飨在胜香园,九记排着队等吃，就是遗忘了这家西餐厅我们走到二楼，却偏偏遇上一位无礼侍者!那时只有一枱客，侍者以命令的口吻指示我们要坐的一张枱服务态度奇差，粗粗鲁鲁的，是你的Last Day吗?周末开朗的心情顿减，一场来到又不想一走了之，不情愿地，只好快看餐牌点食物午市套餐包括前菜,主菜及饮品，百多元，先不论质素如何，是中环的合理价格先来法包，烘得暖暖的，配上牛油，富麦香，味道本身相当不错，配上香滑牛油，更香滑好吃前菜选了凯撒沙律及烟三文鱼配红菜头沙律卖相十分吸引，半只温泉蛋置顶，状甚抢眼底部的罗马生菜，份量多，还有烟肉及面包粒，再配以酸酸的沙律酱罗马生菜爽脆，拌匀蛋汁后味道层次就更丰富卖相固然美观，味道就更加令人满意是三块挺厚身的烟三文鱼肉，上面放有软糯的红菜头味道鲜美醒胃，前菜已叫人眼前一亮!来到主菜环节，Suyi选了焗龙利柳配大蚬龙利鱼柳鲜美嫩滑，佐以稠身的白汁特别匹配，还有粒粒果仁碎，层次更丰富底部则是软腍的白豆，吸尽了香浓的白汁，味道更美两只大蚬却不太新鲜，味道有点腥，还吃到砂粒哩!美国安格斯西冷牛扒配薯蓉选了Medium Rare，切开是红红的肉质，效果令人满意牛扒厚薄适中，质感烟韧，富肉香，略嫌肉汁较少，会觉得较干身不要错过那薯蓉，质地幼滑，味道甜美，是伴碟良物!还有下场，要吃薄饼，今次不点甜品喇热咖啡及热柠茶各一咖啡闻落挺香，带一点果香，质素不俗反而热柠茶则较味淡，要到楼下胜香园偷师是回小试牛刀，水准不俗即使将来告别中环，也是值得再专程到访的餐厅哩～
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