影片
港铁中环站 D1 出口, 步行约4分钟
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电话号码
25238624
开饭介绍
以前是La Taverna餐厅。Ole 提供有质素的西班牙菜式。餐厅希望客人能在进食的时候感受到西班牙的风情, 而且餐厅更入口最好的西班牙的酒品。
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特色
浪漫情调
营业时间
今日营业
11:30 - 14:30
18:00 - 22:00
星期一至五
12:00 - 14:30
18:00 - 22:00
星期六至日
11:30 - 14:30
18:00 - 22:00
公众假期
11:30 - 14:30
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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中环正宗西班牙餐厅Ole Spanish Restaurant & Wine Bar推出了全新三道菜午市套餐，收费由$288/位起有条件又想叹高质午餐的话我非常推介大家去试试。正午12点来到还未有客人不消半小时已经高朋满座，元组级西班牙餐厅果然「味」力非凡。三道菜的午市套餐包括可选餐汤或沙律、主菜或Paella及甜品各一款，菜式份量挺大绝对能够捧著肚子而走。只需付$15/位就可以无限畅饮Still或Sparling Water太正了吧。甫坐下服务员便端来面包篮及免费小食！Alioli薯仔和肉丸都非常美味令到我们胃口大开。午餐除了可以加$15享咖啡或茶外更可选择Mocktail！选择有Virgin Sangria和Kiwi Cooler各$38/杯，而我就拣了冰冻香甜的特饮蜜桃冰茶$28。餐厅更挑选了10款人气招牌西班牙Tapas以优惠价钱单点！馋嘴的我俩选上三款来品尝，先来享用西班牙60个月风干火腿$225。份量十足的风干火腿卖相很油润，火腿入口充斥橡果香气吃罢齿颊留香质素很好。蔬菜汁煮大蚬$80！胖胖的大蚬肉质非常饱满，以蔬菜汁烹调过吃下鲜甜味道更加清香，蒜子也吸满了海洋的鲜味不能错过喔。烤西班牙八爪鱼配甜椒奥利汁$90！店家的八爪鱼是我的至爱我当然不能错过，用了西班牙直送的八爪鱼来炮制，吃下香腍中带上美妙口感和鲜味，再加上甜椒蒜蓉蛋黄酱真的非常惹味。午餐第一道菜可选餐汤或沙律！我们分别选了一个餐汤和一份沙律，传统蔬菜冻汤真的非常适合夏天享用，入口清凉满满蔬菜香甜味道我非常喜欢。烟三文鱼沙律用上不同的新鲜沙律菜，配衬咸香的烟三文鱼加上靓油醋口感和味道也挺清爽。主菜我选了另加$48的地中海风味八爪鱼配番茄酱！大家没看错主菜我也是选择八爪鱼，原条巨长的八爪鱼分成了3段，每段也吃到不一样的口感但同样鲜味十足，垫底的酱藏满了鲜香甜美的番茄及洋葱，一碟吃下也完全不觉得有腻感太美妙喇。另一份主菜选了招牌的慢煮塞哥维亚式烤乳猪！这儿的烤乳猪从来也是皮脆肉香很高质，每次吃也不会令我失望今次亦然，伴碟还有清爽沙律菜及肥美薯条好满足的组合。甜品我选了炸鲜奶伴拖肥酱！面层焦香内里像布甸的炸鲜奶口感非常特别，沾上拖肥酱一起品尝邪恶得来又有新鲜感。香橙火焰焦糖炖蛋表现也非常不错！香脆的焦糖跟滑溜的炖蛋吃下口感好丰富，加上阵阵果香作为这餐的终结甜品非常称职。午市套餐逢星期一至五12:00~15:00供应(公众假期除外)，非常推介给喜欢吃西班牙菜又未品尝过Olé出品的朋友。
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由2014年开始帮衬, 到而家真心觉得比以前冇咁好食... 朋友唔会再成日想食Ole以前次次都因为个Grouper 返去食,但系佢疫情后转左menu... 就冇左新既菜式, 都有去试 都试左好多次... 不过昨日去食个codfish 个汁真系稀左D 好似水咁... 唔少鱼骨当然...鱼紧系有鱼骨, 不过试过其他餐厅又唔见佢会处理到咁... 鸡又整得干, 猪又普通, 牛扒唔洗去呢度, 香港大把靓牛食, 鱼又冇以前咁好食羊就OK,八爪鱼都系, 西班牙海鲜饭就保持到...服务好就冇得当饭食, 以前一年去几次... 而家一年都去唔到一次成餐最好食 就系佢个餐包左既meat ball同埋薯仔... 真系so sad
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Ole, a beloved Spanish restaurant in Central, has been a culinary landmark since 1998 and a passionate tribute to authentic Spanish cuisine. Adorned with lemon yellow walls, glazed terracotta tiles, and decorative pottery imported from Spain, the interior transports diners to the Mediterranean. With its vibrant atmosphere, live guitar music, and meticulously crafted dishes, Ole offers an immersive journey into Spain's gastronomic traditions.- 𝚆𝚎𝚕𝚌𝚘𝚖𝚎 𝚃𝚊𝚙𝚊𝚜 -The tapas set the tone beautifully - house marinated olives, crisp Ali oli potatoes, and charred Padron peppers accompanied by artisan bread create a delightful introduction to Spanish flavors. - 𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜 - 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙝𝙖𝙢 𝙬/ 𝙩𝙤𝙢𝙖𝙩𝙤 𝙗𝙧𝙚𝙖𝙙 (7/10)It epitomizes classic tapas. The ham had rich nutty essence perfectly balanced by the bright tangy tomato bread, creating an interplay of savoury and acidic notes. 𝙊𝙪𝙧 𝙨𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙨𝙞𝙯𝙯𝙡𝙞𝙣𝙜 𝙜𝙖𝙧𝙡𝙞𝙘 𝙨𝙝𝙧𝙞𝙢𝙥𝙨 (7.5/10)It arrives dramatically, oil still boiling hot with aromatic garlic that tantalizes the senses. 𝘽𝙖𝙨𝙦𝙪𝙚 𝙬𝙖𝙮 𝙎𝙥𝙞𝙙𝙚𝙧 𝙘𝙧𝙖𝙗 “𝙏𝙭𝙖𝙣𝙜𝙪𝙧𝙤” (7.5/10)It exemplified coastal Spanish cuisine - delicately extracted, sweet, and generously portioned. Its flavor paired perfectly with crusty bread, offering a sublime textural experience that celebrated the ingredient's natural essence. 𝙎𝙖𝙪𝙩é𝙚𝙙 𝙘𝙝𝙤𝙧𝙞𝙯𝙤 𝙬/ 𝙜𝙖𝙧𝙡𝙞𝙘 & 𝙘𝙝𝙞𝙫𝙚𝙨 (6.5/10)It delivered a savory, robust flavor that displayed the kitchen's expertise. Perfect complement to bread. - 𝙼𝚊𝚒𝚗 - 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙋𝙖𝙚𝙡𝙡𝙖 (6/10)It revealed a complex narrative. The seafood was impeccably prepared - the lobster was tender and not a moment overcooked. However, the dish was slightly hindered by an overpowering saltiness that obscured the rice's delicate flavors and marine nuances. - 𝙳𝚎𝚜𝚜𝚎𝚛𝚝- 𝘾𝙖𝙩𝙖𝙡𝙖𝙣 𝘾𝙧𝙚𝙖𝙢 𝙬/ 𝙤𝙧𝙖𝙣𝙜𝙚 𝙛𝙡𝙖𝙢𝙗é (7.5/10)The dessert, flambéed tableside with orange liquer, boasted a silky-smooth texture. Its creamy richness was completed by bright citrus notes and caramelised sugar crust. 𝙋𝙚𝙖𝙧 𝘾𝙤𝙣𝙛𝙞𝙩 𝙞𝙣 𝙧𝙚𝙙 & 𝙥𝙤𝙧𝙩 𝙬𝙞𝙣𝙚 𝙬/ 𝙨𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙞𝙘𝙚 𝙘𝙧𝙚𝙖𝙢 (7/10)It struck a delicate balance - sophisticated yet not overly sweet.
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I had a fantastic dining experience here.I hadn’t heard of this restaurant before and can't believe I didn't discover it sooner. I’m very grateful to my friend for bringing me here.From the moment you step inside, you’re greeted by the beautiful voices of two gentlemen singing and playing guitar. The live music volume is just at the right volume— and that’s coming from someone like me who is usually sensitive to sound and often finds live music too loud. The ambiance is intimate and romantic, classy without being overly formal — ideal for a comfortable yet elegant date night. The service was sincere and friendly, though maybe not the most refined or professional. Still, I really appreciated the staff’s warmth and their efforts to make our evening pleasant—no complaints there.The food was outstanding; everything we tried was delicious. The paella, in particular, stood out and is probably one of the best I’ve had in Hong Kong so far. Of the three sangrias we tried, the white was our favorite. The red sangria tasted too much like mulled wine, and the strawberry one was a bit too syrupy, but still enjoyable. The evening ended on a high note with a surprise performance of “Hotel California” for the table next to us. Curious if the musicians took requests, we asked—and they happily obliged. We were treated to a delightful rendition of “Everything I Do” by Bryan Adams before heading home. A perfect way to wrap up the night.I will definitely be returning.
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餐厅装潢充满西班牙风情，暖色调的灯光搭配木质家具，夜晚有驻场歌手表演，营造出温馨舒适的用餐氛围。1. 西班牙60个月风干火腿 $225半份咸香浓郁的伊比利亚火腿，油脂分布均匀，搭配面包或直接享用皆宜。2. 蔬菜汁煮大蚬 $160新鲜大蚬以清甜蔬菜汁烹煮，蚬肉鲜嫩，汤汁充满海洋风味。 3. 腌烤橡果黑毛猪猪肋眼 $350选用橡果饲养的黑毛猪，肉质软嫩多汁，带有淡淡坚果香气。 4. 传统西班牙海鲜焗饭 $550经典的西班牙炖饭，配料丰富，包含大虾、青口、鱿鱼等，米饭吸饱海鲜精华。 这里的菜式忠于西班牙传统风味，适合与朋友分享，享受悠闲的用餐时光。❤️
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