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港铁上环站 A2 出口, 步行约9分钟
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电话号码
26973313
开饭介绍
装修复古、于人舒服感觉的咖啡轻食店，推荐芝士和牛汉堡。
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营业时间
今日营业
12:00 - 22:00
星期一至六
12:00 - 22:00
星期日
10:00 - 18:00
有关奖赏计划
食家推介
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\\ \ 闹市中一点宁静，一点舒适🎐\呢间café装横行走复古美伦风🧳，摆放咗唔少怀旧摆设📽，设计细致，每个角落都渗透着80年代嘅味道。·Grill Spring Chicken (Half) $188推荐指数：★ ★ ★ ★ ☆烤鸡烤到恰到好处，肉质嫩而不乾。几欣赏个酱汁😛，甜甜地带少少辣，烤鸡配个酱汁食几惹味👍🏻。伴菜有青瓜、粟米🌽、粗薯条🍟，平时好怕青瓜阵味，但呢款青瓜味唔会好重，反而略带甜味，容易入口。·Seafood Risotto $168推荐指数：★ ★ ★ ★ ☆材料丰富，满满都系海鲜😍，有青口、虾🦐、太子墨、带子，芝士带拉丝效果😍，虽邪恶但好满足🤤，配上番茄汁，啖啖挂汁，几醒胃。·Chicken Mushroom Spaghetti🍝 $148推荐指数：★ ★ ★ ★ ☆呢款Spaghetti个汁真系超赞👍🏻，Creamy得来唔会好腻，味道浓郁。配料有鸡肉同蘑菇，撒上芝士粉，鸡肉好滑，意粉弹牙烟靭。·饮品方面就order咗Ice Apple Rose Tea($25)及Earl Grey Tea($25)。前者加咗几块苹果片，几清香，略带玫瑰味🌹，唔太甜；後者就带着淡淡伯爵香。·好可惜当日咖啡机坏咗，试唔到佢哋嘅coffee☕️同出名+我至爱嘅Tiramisu🤧🤧。整体来说，主食质素都几唔错，连服务费人均消费约$200-$300。·除咗cafè本身已经有好多影相📸️位外，门外斜路沿途都好多打卡位架💫·📍 Oldish (上环)上环东街53号地舖🚇上环站A2出口，步行约10分钟
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今次特意选择了上环既一间英伦风餐厅和男朋友仔庆祝周年纪念😍一进店里，就发现这里的装潢都有着一种怀旧复古既感觉，如音乐及餐厅布置等，真的仿佛置身在七八十年代的西式餐厅里般😌-🎈Sauteed Cuttlefish in Japanese Sauce $108呢个真心好有惊喜﹗﹗﹗好有咬口同埋足足有成十只既八爪鱼🐙🤩最令我惊艳既系佢既酱汁，超惹味完全系会有一食再食既感觉😳我地一致认同佢个酱汁配上八爪鱼真心正😎-🎈Grilled US Prime Rib-Eye (10 OZ) $258块牛扒超大块🤤🤤叫左七成熟个人觉得煎得岩岩好，好重牛味同埋油脂比例适中😋仲要有埋薯条同沙律做伴菜🤣-🎈Seafood Risotto $168海鲜控既朋友叫呢个一定会觉得好满足🙆🏻♀️我实在太爱海鲜了，今次叫左呢个Risotto入面分别有青口、大虾、八爪鱼🐙、带子等～食落好有口感，仲要有好浓郁既蕃茄味😝-🎈Oldish Tiramisu $68Oldish Tiramisu既卖相好得意🥳成个donut咁🍩质感有啲似食紧雪糕几特别😎店员会额外再倒一小杯既espresso落去，加重咖啡香浓既味道😋如果大家平时都好钟意饮espresso或唔太好太甜既甜品既话，呢个一定好岩大家🥰-🔸Oldish📍上环东街53号地舖
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Obsessed with the old British style decor of this restaurant!Grilled Spring chicken (Half) - $188The portion of the spring chicken was just right for two people. The meat was tender and not dry. They provided the peri peri sauce for you on the side. Its spicy but I really love the sauce😍All Day Breakfast - $158The scrambled egg was soft and creamy. The croissant was buttery and flaky. Tomato was fresh and sausage was tasty, really like to have them together😳
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复古味超浓既oldish，不论是门外红砖墙，还是店内充满怀旧风味既装修同摆设，都让人感受到浓浓既英伦风，好有特色既一间小店，虽然地方比较难找，但好多人都慕名而来－－－－－－1. Oldish Four Cheese Beef Burger $158 8/10卖相好靓好特别🥰都系第一次见咁大片芝士，餐厅将巴马臣芝士整成一大片薄脆，非常吸睛，咸咸香香，另外仲有半溶既车打芝士同水牛芝士，芝味十足，真系好邪恶🤤不过牛肉我觉得唔太juicy，虽然好厚身有弹性，但系有点乾，而面包加左提子乾，外脆内软，整体都算唔错2. Thick cut French fries 8/10薯条是厚切薯条，加左少少盐调味，台上亦准备左茄汁比客人自行加配，咬落去几脆身，入面软腍腍，几好食😋3. Avocado toast $92 8.5/10牛油果铺满晒成个多士☺️加左少量胡椒同埋盐调味，多士非常脆口，而牛油果本身都好熟，所以口感都几creamy
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Love the vintage vibe in this resto with the old sku music 🎶 & some movie posters (including my fav Gone with the Wind💖) // We ordered a seafood risotto & grilled US prime rib-eye 🤤 I asked for medium rare & it was perfectly grilled with super tender pink meat 🥩 // But the spotlight should be on the Oldish Tiramisu 👀 The mascarpone cheese & the lady finger were frozen into the shape of a donut & sprinkled with cocoa powder 🍩 A shot of freshly brewed espresso was then poured into the hole of the tiramisu ☕️ The coffee & cocoa powder were quite bitter at first but as the hot espresso slowly melted the ice cream-like cheese & brought moisture to the biscuit underneath 🍰 The bitterness & sweetness danced tgt & balanced out each other 💘 It was THE BEST tiramisu that I’ve tried so far 👍🏻💯——————————————————————————————————————————————————
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