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近期见到呢间既食评好似退步左，上年黎食做research 个时，个个都对呢度既野食质素赞不绝口。今次纪录番上年既用餐经验。上年男朋友带左我黎庆祝生日。呢到个景系真系值得一赞既。餐厅坐拥180度一览无遗的维港两岸景色，可欣赏到美丽五光十色的香港夜景。🌃我地被安排坐于其中一间厢房好似包场咁，几高私隐度，得几张枱，不过只可以细细声讲野，环景唔大。 我哋叫左4 courses menu。餐包送到时是暖的，是健康的提子干谷物面包，配上黑松露牛油和橄榄油，面包已经好惊喜，非常期特佢既main。接落黎系beef carpaccio，牛肉好新鲜，加左小小麻酱，原来个味系咁夹，火箭菜好甘香。 鹅肝多士睇相唔洗多讲🤤之后系粟米甘笋芦笋带子浓汤，非常浓郁嘅粟米味，好似成个粟米打咗入去，带子系煎香左嘅，配埋芦笋增加口感，非常钟意个汤 Main1.香煎慢煮冲绳阿古猪配意大利白豆 大大件厚切猪肉，又要整得熟又要好食唔能过火都好考功夫！意大利白豆身为伴碟都好好食 令猪味加点色彩！2.牡丹虾与樱花虾意大利面配海鲜忌廉汁 面底扁幼整个汁挂哂系面到！甜度适中，虾干好食得黎令口感更加咗 正！3. 烧春鸡呢碟就不过不失最后，我哋叫咗Tiramisu 同埋Daily Surprise ，蛋糕碟上面写咗Happy birthday。我好满意呢个安排。我认为无野可以挑剔。唔知而家个厨师系唔系转左呢
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4 Courses menu($427连一杯wine)*Funnow app package—以下为个人主观意见—Appetizer-Braised Japanese Top Grade Ablone对于鲍鱼嘅quality我觉得系可以接受嘅, 食落去唔会话好韧但系系有口感嘅， 整体感觉我觉得配料偏少， 正常fine dining应该会有好多唔同嘅配料系一个dish上面， 但今次净系得鲍鱼萝卜同埋少少蚝油汁(汁吾肯定)， 基本上成𠮶啲就系食鲍鱼嘅原味其他嘅配料唔能够突显出佢嘅味道又或者有另类嘅配搭Soup- Pumpkin& Crab soup整体上个汤都系smooth嘅，饮得出南瓜嘅甜味， 但系佢哋喺汤入面加左蟹肉， 虽然系令到个汤嘅价值增加咗，蟹肉都算系新鲜唔霉， 不过变相影响咗整个汤嘅口感， 明明个汤系饮落去系滑嘅突然多咗嚿蟹肉就会令到口感变差， 个人认为可以将佢变chowder汤又或者将蟹肉打蓉。Main course- beef tenderloin对于成个main course我唔太清楚， 以下将会以我这个人食到嘅味道作猜测， 我觉得佢应该系一个煎嘅牛柳配一个普通嘅烧汁， 值得赞既系佢牛煎出嚟嘅熟度系唔错嘅， 同个汁一齐食系match嘅而且系味道唔错。Dessert- 唔知系咩嘅cake食落去其实唔太甜在我个人眼中系几好嘅我知所以话唔知系咩，系因为我有食 到橙味但同时又食到cream cheese 又好似普通嘅芝士蛋糕但系之后又有啲白朱古力味然后佢系用海绵蛋糕底。我称为呢啲叫盲测， 如果系咁嘅情况下我觉得都几有惊喜或者系我味觉有问题！？😂整体服务上嚟讲，我过到去侍应话冇我嘅reservation 结果要我等咗一个钟， 整件事其实有啲失望 到最后 只系送多咗支矿泉水。虽然 我最后被安排入一间细房 但啱房嘅隔音唔太好，听到隔离系开紧party，唯一优点系可以睇到海景。喺整个用餐经验嚟讲由于我系上网买嘅package但当时侍应冇解释4courses menu包嘅嘢系乜嘢，亦都唔太详细去解释每一碟菜令我以上嘅评论好多都系靠个人猜测。 而且我上网睇 佢本来嘅menu 牛柳系应该会配鹅肝 而且蛋糕嘅portion会大啲，可能系因为网上package比较平令佢哋有少许嘅调动但系menu上冇餐包某程度上 对于男生嚟讲分量可能偏小， 喺饮品方面package本身包一杯cocktail但最后净系畀咗红白酒都系有啲失望希望如果有下一次嘅话可以有所改善。自己喺openrice都见到对于呢一间餐厅都有唔少类似嘅评价希望佢哋可以作出改善CP值 6/10卖相 7.5/10味道 7/10
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For its price, you can get considerably better quality craftsmanship, food quality and attentive services.Called a week in advance for a reservation for my lady’s birthday, and called again 30minutes before my arrival, the chef took my reservation and confirmed my reservation, when I arrived they said my reservation don’t exist, I understand you might not have a system to manage your reservations, but surely shouldn’t be missing when customers have called a number of times to confirmed. The food itself, the quality of ingredients is very average, nothing distinctive, yet you wouldn’t call it bad, the design of the food felt mediocre at best. Taste of the appetitizers were very bland, when the waiter was introducing the food, he actually forgot the names of some of the dishes and the sauces that goes a long with it. The steak served had a overwhelming amount of sauce that’s completely eliminates the flavor of the meat. Lastly when they served desserts, it was my gf bday, and they almost served the cake to the opposite table and part of the dessert fall apart before served on the table.Overall, don’t expect much from this restaurants, for this price, you can go some where with better overall food quality and service. Not sure where did the good previous comments come from, but perhaps will visit again when quality overall has improved.
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Went to notte with so much hope however was an empty trip, 2 reservation call-> no bookingTry to enjoy Dinner on 6th JulyMade a reservation by 1st phone call on June 23rd, restaurant feedback confirmed and all good with a menu item change request, goodMade a confirmation phone call on 5th July (1 day before) around midnight, restaurant feedback confirmed and all good with the menu item change, even ask if its for birthday and will mark something at the dessert or somethingWent up to Notte on 6th July to celebrate birthday for 2, only to be told there's no record of such.explanation was that "the colleague who took the call took a sick leave", no record now and no table available even worst, when we are leaving for other option at the lift, can hear loud n clear from the kitchen saying "it happens, that guy took sick leave, no record ah ma"
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Really not worth the money!! The food was average (although the sea view was nice)...and the dessert.. I almost thought it was cake from maxim bakery We also had the tuna steak which was pretty dry. Could have just gone to a five star hotel instead... would never come again
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