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身为一个文青 虽然喺伪个只 但骨子里都喺流住蒲cafe 嘅血💉 所以平时收埋收埋一堆cafe 每到星期六日 就内敷咖啡 外敷靓cafe 装修 -今次就喺慕Nosh 个Signature Lemon Tart 之名 而来一嚟到就紧喺嗌咗个lemon tart 先 之后先慢慢吓叫咩饮啦-Lemon Tart ($62)净喺睇过卖相都已经流哂口水 个火焰蛋白烧得好靓 食落喺有阵焦糖化咗嘅香味 之后食到Lemon Mousse 就有阵阵清香嘅酸味走出嚟 你会食到甜味同酸味嘅和谐 实在喺非笔墨能形容到😭 如果钟意食Lemon Tart 嘅朋友 呢个真喺一个不能错过的Lemon Tart-Flat White ($45)食完Lemon Tart 至好就喺配返杯Flat White 咖啡味香浓 拉花都几靓 而且佢地个奶泡做得几好 摆得耐咗唔会太易有frothing
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上环一向是小店和café的集中地，虽然街道清静，但是每间café都满座，要找一间舒适座位坐坐不是易事。当中Nosh是一家较出名的café，非常多外国棒场客，由于店外环境清静，又可以看见路上经过的小动物---猫猫狗狗，所以露天的bar table实长期座满人的。而我今天就坐近门口bar table 的位置，对著水吧。眼前是rose cake, 相当吸睛，不过我不是太肚饿，口渴比较多，所以没有买来吃。夏日炎炎非常口渴，点了一杯apple buds watermelon smoothie，是special smoothie of the day，喝下去果味很淡；首先不看menu都不知道原来有apple bud成份，另外西瓜汁不够味，像是泡了很久冰的西瓜汁，一点都不吸引。总括来说这杯是一杯普通不过的西瓜冰，不值40大元。
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Quick service. Euro brunch has filling portion of eggs and bacon. Daily special is large chicken thigh.
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🏃🏼走上环太平山街，总觉得这里有种🌤休闲假日的感觉，就像一个外国小社区，跟大坑也有著同样异曲同弓之妙。🍽走进这餐厅，当天一半以上都是外国人，而且店内坐冇虚席，要等一会才可入坐。叫了Nosh Brunch,薯粒用香草及牛油炒香，🍅番茄饱满多汁，Egg Benedict 反而有点失望，蛋不够溜心。🍋柠檬挞，卖相一流但太甜Cappuccino 泡沫细致不错不能出国只好望梅止渴。
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The POHO community is definitely one of the rising stars in Hong Kong, becoming increasingly popular amongst locals and expatriates. A small neighbourhood embracing new and old alike, chic cafés, cozy restaurants and colourful art galleries are dotted amidst old tong laus, temples and historical landmarks. NOSH Tai Ping Shan is one of the few minimalistic, contemporary cafés nestled in the heart of this heritage neighbourhood. Focusing their attention on simple European-inspired cuisine and quality coffee, this little café is quickly becoming one of the most popular dining locations in the area.We arrived on a sunny Sunday morning for their weekend brunch. We were lucky to be able to snatch up one of the few remaining seats. The staff were friendly and quickly took our order with plenty of smiles and little fuss.Lovely fluffy scrambed eggs on two slices of buttered sourdough toast with crispy bacon, roasted vine tomatoes and greens. The scrambled eggs deserve a special mention as they were rich and eggy, not like the bland, diluted stuff you sometimes get at other restaurants. The bacon was also cooked perfectly, being crispy but not burnt and dry.Brunch is never complete without a cup of coffee, and coffee at NOSH was pretty decent. Smooth and creamy but still able to taste the espresso within. Sipping on coffee while looking out onto the beautiful street outside is surely a great way to spend the mornings.I would definitely recommend trying out NOSH Tai Ping Shan if you haven’t already, but definitely come early as it fills up quite quickly.
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