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Pho, one of the favourite food in my life. I order Pho every time if I get into a Vietnam cuisine restaurant.NoodleMi is a quite small restaurant in Sheng Wan. I found it's so crowd and small table and seat inside, but I still try it.Pho, with lots of Chinese Chives. Serve with Thai-Basil and sprouts. I love sprouts!Now let's try their beef. They are thicker than usual, and there are quite a lot!! Soft texture , not much fat.Another important scoring issue: SoupWell I think they can do it better. Just normal, no sweetness and not enough beef flavour.Rice noodle normal but above average.At least they cook well and the noodles doesn't stick together. Although this Pho is not my best choice overall, it has good Beef which makes worth to try Btw, this place is too small to have a comfortable meal if it is full house. Everyone is holding own bags when eating. I can't complain coz I believe it's hard business in Sheng Wan.
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Good Vietnamese is often accompanied by a generous amount of fresh herbs.The signature pork Bun certainly had that in abundance. The pork was cooked to perfection and packed full of flavour. The vermicelli rice noodles were generously topped with pickled vegetables and fresh herbs and crunchy fried shallots.Soaked the whole combination with the chili vinegar on the table and an amazing bowl of yummy is the result.No idea if the other dishes are any good, but I'll be back just for this Bun.
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当一个人既时候，又唔想买饭盒返公司，闭关自闭对电脑食午餐，呢件系最头痛既事，一个人去餐厅好怪，又时候又唔想搭枱，人地三五成群，搭枱变电灯胆咁今次终于揾到一间，一个人去食，食物质素高既餐厅餐厅原来系我公司附近，但一直无留意，因为餐厅位于车多，人多，门口路又窄，有时真的唔起眼，今日行左好耐，终于系返转头既时候发现佢一入到去，坐系对马路既吧枱，叫左一个自家制既虾蟹蕃茄豆腐粉，坦白讲，其他越南餐厅无呢个粉，佢应该融合左星马既虾面既原素而创出呢道菜汤粉，最重要系汤，非常鲜甜，好浓既虾蟹味，豆腐煮散融入汤里，夹起粉既时候带上小许豆腐渣，入口有豆香同鲜甜汤味唯一唔好既系，餐厅唔够现金找换，只能用八达通
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用网上外卖平台叫左3个河粉（鸡丝、猪肉、牛肉）念住同啲friend系屋企一路倾计一路食野，外卖好快送到黎，万众期待终于有得食，个样唔错，拿拿临倒啲汤落啲粉度享受第一啖热辣辣既河粉，点知发觉啲粉淡而无味，鸡肉好似橡筋咁un，个汤得个色，唔知点解可以煮到有色无味😢，难食到我地3个都食唔到三份一，最后要再叫过第间先食得饱，希望店铺睇到我留言可改善食物质素
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all the dishes were delicious and it was reasonable price.but there was too narrow space. tables and the chairs were too closed.
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