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食记 (624)
等级4 2021-01-21
37 浏览
其实如果喺观塘嘅工业区返工,要搵嘢食嘅话,佢真系要花啲时间上网搵吓,因为有好多餐厅都收埋咗喺工业大厦里边。呢间餐厅嘅装修都几有怀旧风。今日午餐就黎到呢度去食饭。餐厅非常非常大,有接近三千尺,佢呢度最特色嘅系可以食自助嘅餐汤同埋自助沙律🥗,午餐都只系一百几蚊,价钱其实唔算贵。但系由於疫情关系,所以餐厅就冇俾人哋佢自动装汤同沙律,而系有店员亲自提供。沙律本身我觉得对比起其他餐厅来讲,都几大碟。餐包比较软身,餐厅俾嘅系牛油而非人造牛油🧈,要值得一赞。我叫咗一个车打芝士汉堡嘅午餐,$118,配埋薯条。看到里面配左牛油同埋千岛沙律酱,而且洋葱同埋蕃茄都系煎过嘅,比较惹味。但如果唔锺意有口气嘅朋友嘅话,就可能会比较尴尬。打开汉堡嘅时候,发现芝士未溶晒,这点应该可以改善一下。牛肉系精粹,超级大份,里面肥肉比较多,但就厚度黎讲同埋肉汁爆满嘅程度,可以讲系相当出色嘅。甜品要加$48 ,我叫咗一个苹果批,苹果批比我想像中唔同,我初头以为系似麦当劳嘅嗰一款,但黎嘅时候似一个薄饼😅😅,苹果切得比较薄,但整体来说,都几甜下。我觉得成个苹果批嘅精华系在於云呢拿蛋糕,一啖热嘅苹果批,再配上超级冻嘅云呢拿蛋糕,两者加埋一齐嘅口感非常好。餐饮之後我叫咗一杯冻朱古力。整体来说我对这餐饭都几满意。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
最近疫情影响,搵食更加难,因为坐位减少限时,限座人数,稍有名气既都爆晒预订倒过来想,可以去工厦CAFE搵食近年观塘区也有不少西式CAFE一年多前呢间好出名食牛扒而家午市都有得食,一於试试而家沙律吧改成位上,落单後直接上一客沙律和餐汤一碗沙律有羽衣甘蓝,青瓜,沙律菜等等配上沙律汁配搭,酸香清爽新鲜好吃餐汤系番茄蔬菜汤(红汤?)少了一份港式红汤既辣,应该是番茄浓汤配埋唔同既蔬菜粒,饮起黎味道浓郁Non Kitchen所用纽西兰牛肉是有机牛肉,饲养员提供草给纽西兰牛,牛扒的味会比较重,原汁原味。可选熟度,我食5成熟卖相好靓,牛肉既质地好柔软,食落多汁连边位既筋位都好好食带点肥肉牛扒垫了薯蓉,好滑,应该有奶,唔食得奶就忍口牛扒真系超有水准,无谂过百几蚊一客都咁好食完全不腻既口感,肉嫩而多汁,比美国牛更出色美国牛同日本牛个种系油花滑嫩,佢系肉质既嫩另有主食类,我们就配了一客意大利云吞配以松露酱汁底云吞做成一小口,易食,亦都方便沾满酱汁最後加了一客苹果挞作结尾批底用酥皮,苹果片切得薄如纸堆叠再焗香食到酸甜口感之余有有酥皮既脆口感仲有雪糕既冰冻甜味观塘鸿图道12精棉工业大厦1楼1/F, Gemmy Factory Building, 12 Hung To Road, Kwun Tong 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-01-08
265 浏览
今日系开学前嘅最後一个weekday嘅假期,之後就成个月都冇一日weekday放假啦。所以珍惜呢日最後嘅weekday假期,同妈妈食餐西餐lunch。观塘嘅工厦总系有好多隐世美食,价钱又唔会太贵,所以平时我都几锺意search下呢类餐厅嘅。今次就去左呢间喺鸿图道嘅Non Kitchen啦。Lunch Set都几抵食,包餐汤、沙律、主菜同埋饮品,最贵都只系一百几蚊,仲要唔洗加一。所以我地就叫左两个lunch set加一个甜品啦。🥣餐汤 $0系好香浓嘅蘑菇汤,饮到好多蘑菇碎,妈妈大赞好饮。🥗沙律 $0好大碟,有好多菜、车厘茄同埋粟米粒。仲有个餐包,餐包同平时食嘅唔同,有少少蔬菜嘅甜甜地嘅味道,几特别几好食。虽然有比牛油我哋自己搽,但唔搽牛油都好食。🐖焗美国BBQ猪排骨 $148呢个好大份,有大约7-8条猪肋骨。猪肋骨煮得好软淋,BBQ酱又好食。底下仲有薯条,薯条炸得香脆,外脆内软,好食。🥩炭烧纽西兰西冷牛扒 $168牛扒拣左五成熟,碳烤过好香。唔洗加酱都好食,有少少咸咸地,食得出肉味。底下有堆幼滑好香嘅薯蓉,间唔中又会食到少少薯仔粒,正。🍝意粉 $18唔知道原来主菜入面有薯蓉同薯条,所以加左意粉。不过意粉好大碗,落左蒜蓉所以有啲蒜香,意粉软硬度啱啱好,都值得一食。🍫朱古力心太软 $48呢个心太软超级流心,朱古力味又好浓,好食。隔离有球好有奶味好滑嘅云尼拿雪糕,同埋有少少水果,都几唔错,以甜品作为呢一餐嘅结束几好。🍵热柠蜜 +$10天气冻,想饮杯热饮暖下胃。柠蜜系一个几好嘅选择,所以加左$10要热柠蜜。呢间隐世西餐真系几高质,价钱抵食,值得一试。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
We wanted to find somewhere to celebrate X'mas so of course had to go somewhere nice. We had been here before for dinner and our experience was so good that we decided to come back. For those who hadn't been here before, it must be very hard to imagine that there was such a nice kitchen in a factory building here! Given COVID-19, we had to change dinner to lunch.They had a lunch menu with salad, pasta, burger and grilled meat as mains. Normally they offered a self-served salad and soup bar. There were options to top up for side dish and dessert. Coffee or tea was included in the price. If you pay in cash, there would be no 10% service charge.Salad (included in lunch)Maybe due to COVID-19, the self-served salad and soup bar had been emptied and our portions would be served to us instead. There were quite some fresh greens, three cherry tomatoes, beetroots and green beans in black vinegar which were quite healthy. Portion was reasonable too. There was a bun which was a soft raisin bun and it was slightly sweet. The butter came with the soup.Daily Soup (included in lunch)The daily soup was 罗宋汤 which was served quite hot. It was just slightly spicy which was quite appetising. There were quite a lot of diced celery, tomato and onion in the soup.Char-grilled UK Pork Loin $148The pork loin smelt and tasted very rich of charcoal grill with very pretty grill mark on it too. It was very thick and was super tender and juicy with very rich flavour of pork. Very high quality pork loin I had to say. It had been well seasoned and the separate sauce on the side was tasty to make it even more moist to eat. Underneath the pork loin, there was some smooth potato mash with diced carrot and zucchini which tasted pretty good. A very good dish at such an economical price.Char-grilled NZ Beef Striploin $168We asked for medium rare and it was really cooked to the right degree. Like the pork loin, the beef striploin smelt and tasted very good of charcoal grill with very pretty grill mark. The beef striploin was quite thick and yet reasonably tender and juicy with good flavour of beef. A small bowl of sauce was served on the side. Likewise, it was bottomed by smooth mashed potato with diced carrot and zucchini. It was quite a good steak.French Fries +$18There was an option to add side dishes at just $18. You could choose either spaghetti or French Fries. We both chose French Fries. Portion was generous and the fries were those thin type with skin. They were freshly deep fried and tasted great with the ketchup on our table.Warm Chocolate Lava Cake +$48There was an option to top up for dessert at just $48 so how can we not order? The warm chocolate lava cake had a slightly thick crust and lava chocolate sauce flowing out from the interior. It smelt and tasted rich of chocolate. The vanilla ice cream scoop on the side was great to eat with the cake to give a combo of cold and warm, lava chocolate sauce and thick cake crust with melting ice-cream. The dessert plate was nicely decorated by quite a lot of fresh fruits including strawberry, blueberry, bladder cherry and kiwi. Some crushed nuts and chocolate chips were served on the side for added texture. It was a very great value for money top up dessert!Apple Tart +$48It was probably one of the best apple tarts I had ever had. The tart was super super crispy with thin base and it was topped by a lot of thin apple slices which were not overly sweet at all. I particularly appreciated how they added a vanilla ice cream scoop on top to enhance texture and flavour. Portion was big too! Some powdered sugar icing and maybe apple sauce were sprinkled and added on top for a lovely presentation. Yummy!It was like the pear tart I ate loads earlier at Regal Hotel lunch buffet. I also ate with the crushed nuts and chocolate chips for the chocolate lava cake. Thanks Bear for choosing this dessert!Hot and iced lemon water (included in lunch)Coffee or tea was included in the set. We ordered hot and iced lemon water. Syrup was served on the side. Overall, we were very satisfied with every food item from salad and soup to dessert. The mains were of pretty high quality. At such a price, it was a really great value for money lunch. They obviously had a large kitchen that they managed to cook food well and served food efficiently that the best quality could be delivered to customers. Seating was comfortable with plenty of room among tables. Non-kitchen would definitely remain on my to go list for good and economical dining experience. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-12-14
941 浏览
近排好想行下观塘,呢区好多工厦餐厅🍴之前嚟过食Dinner觉得质素几好,所有同朋友再次嚟食lunch倾下计原来set lunch 有半自助沙律🥗buffet,真系好多蔬菜俾你任拣任食,真系好丰富喎仲有餐汤餐包任饮任食添✨香煎罗非鱼柳我拣选咗鱼柳配上薯蓉上面谂想不出感觉上肉质都好鲜嫩,我另外仲加咗薯条配菜,只系加多$10咋,份量都好多即叫即做热辣辣外脆内软,真系好饱✨炭烧纽西兰西冷牛扒已朋友order左西冷牛扒,因为我哋唔系食得太生所以叫咗8成熟,好快送到枱上闻到一阵炭味,西冷原来选用左炭烧炮制,肉质仲系好鲜嫩,外层微微烟燻嘅味道配上烧汁,令到牛扒鲜味更加突出✨苹果挞朋友想食甜品,加咗$48 order苹果挞,成个外观已经被吸引住,用苹果切片铺成薄饼形侧边焗至微微超焦上层有云呢拿软雪糕配玉桂粉,食落去上面冻下面暖,口感好丰富 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)