影片
今日叫佢个鱼包试吓，价钱都贵过M记三倍呀，块鱼驶唔驶咁细块，块炸鱼系同M记一样长方形架，仲细过个包好多，食嘅时候有三分一都系食包同菜，食唔到块鱼。我觉得唔系因为freshlane厨房嘅关系，因为入货都应该系同平时有得堂食嘅Nomad铺头系一样嘅，块芝士都系好细块，佢只不过系M记嘅鱼柳包加咗块羽衣甘蓝。其实佢卖咁嘅价钱，用呢啲咁平嘅料，真系赚到尽。佢仲要话系好食跟住越开越多分店，一啲都唔好食。永远唔再帮衬，同呃人一样，好嬲好嬲好嬲，比得六七十食个包，好差呀！
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港铁炮台山站 B 出口, 步行约6分钟; 取餐请使用位于商场电气道地面入口
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开饭介绍
本土人气手工汉堡包品牌的外卖专门店，主张让食客自由选择包、配料和酱汁，制作个人化口味的汉堡包。另有生酮和素食选择外，更不时推出创意口味。
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营业时间
星期一至日
12:00 - 20:45
公众假期
12:00 - 20:45
公众假期前夕
12:00 - 20:45
以上资料只供参考，请与餐厅确认详情
My standard for burger is more like … make me happy. Went to the North Point new shop. The menu is DIY and the double patty is just way more tempting than single coz there are options like shrimp cake, fried chicken, grilled portobello mushroom etc than just beef patty. Then you can choose own toppings like caramelised onions, bacon and last the sauce.We went with two combos - Angus beef and shrimp cake double with extra bacon and tomato on house mayo sauceIt’s a bit hard to bite two patties, besides, it’s super tasty! Crispy brioche bun, house made mayo deserves a thumb up, patty is thinner than usual ones but to my liking! - Double portobello mushroom burger, add on pickle and caramelised onions with spicy sauce (!)Moist grilled portobello is key to avoid dry piece. Must order the caramelised onions! I guess they didn’t expect much dine in so the service can be better lol
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