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开饭介绍
主打糅合瑞士、意大利美食的休闲风餐厅，另外亦供应瑞士葡萄酒及创意cocktail；装潢有种「家」的感觉，气氛温馨舒适。
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营业时间
今日营业
11:00 - 16:00
17:00 - 21:00
星期一至日
11:00 - 16:00
17:00 - 21:00
以上资料只供参考，请与餐厅确认详情
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♡ 𝐏𝐞𝐬𝐜𝐞 𝐢𝐧 𝐂𝐚𝐫𝐩𝐢𝐨𝐧𝐞 $𝟏𝟐𝟖This classic Italian dish featured marinated fish🐟, pickled grapes🍇, and roasted cauliflower🥦, blending vibrant flavors for a deliciously healthy experience😚♡ 𝐖𝐨𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 $𝟏𝟒𝟖Wagyu Beef Tartare mixed with creamy milk aioli, roasted celeriac, and pickled shallots, topped with crispy potato🥔 was literally irresistible🤤♡ 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 & 𝐅𝐢𝐠 𝐌𝐨𝐬𝐭𝐚𝐫𝐝𝐚 $𝟏𝟑𝟖I’m absolutely enamored with this new small plate😻 It featured my fav creamy burrata, paired with a luscious fig dressing infused with subtle mint notes from the mostarda✨ Crunchy pistachios added delightful layers of texture and flavour❤️🔥♡ 𝐒𝐦𝐨𝐤𝐞𝐝 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 & 𝐑𝐨𝐨𝐬𝐭𝐞𝐝 𝐏𝐞𝐚𝐜𝐡 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 $𝟏𝟕𝟖The smoked duck leg and roasted peach tagliatelle, infused with fragrant tarragon and sharp pecorino🧀, was a divine harmony of smoky, sweet, and savory flavours😋♡ 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐉𝐚𝐥𝐚𝐩𝐞𝐧𝐨, 𝐑𝐨𝐜𝐤𝐞𝐭 𝐚𝐧𝐝 𝐀𝐥𝐦𝐨𝐧𝐝 𝐏𝐞𝐬𝐭𝐨 𝐎𝐧𝐝𝐢𝐧𝐞 $𝟏𝟕𝟖The roasted jalapeño, rocket, and almond pesto ondine, cooked al dente, bursting with spicy, nutty flavours🔥 crowned by a delicate Parmesan foam🫧 such as a vibrant and perfectly balanced dish!!😍♡ 𝐓𝐨𝐛𝐥𝐞𝐫 𝐚𝐧𝐝 𝐓𝐨𝐫𝐫𝐨𝐧𝐞 𝐌𝐢𝐥𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐚𝐯𝐞́ $𝟔𝟖Definitely a decadent, irresistible treat for the Milk Chocolate Pavé inspired by Swiss chocolate🍫 It delighted with rich, creamy texture and a delicate honey flavor🍯—————————————————————————————Nocino (牛头角)牛头角伟业街93号93WYS地舖
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观塘有好多间隐世餐厅今次我同Daddy就去咗间主打瑞士同意大利fusion菜嘅餐厅除咗牛头角分店，仲有大坑总店同中环分店呢度出名手工意粉装修环境简约舒适门口有一大排玻璃窗透光度极高亦设有露天座位想食记住要预约啊🤗Lunch Set $168 （已包小食 + 主菜+ 甜品/饮品）🍽️Arancini Ticinese（MERLOT & PORCINI CRISPY RISOTTO BALL）原来系炸意大利饭波波，外层炸得金黄香脆，好吸引好似可乐饼 ，里面个馅用上梅洛红酒、牛肝菌、芝士同意大利饭，口感层次好丰富🍽️Zuppa di Grotto（SEASONAL TICENESE SOUP）香甜嘅南瓜汤，入口顺滑🍝Reginette（NDUJA, MASCAPONE, LEMON & PARMASEN）第一次食波浪面，阔身扁扁嘅波浪面口感弹牙，每条都挂满晒酱汁，有少量意大利辣萨拉米猪肉肠碎同柠檬汁，少少微辣几开胃🍝Ondine (JALAPENO, ROCKET, ALMOND AND PARMASEN)面头有好多刨得好幼细既芝士碎铺面，墨西哥辣椒同火箭菜整成个汁，食落好清新好特别🍰Odette's Tiramisu (NOCINO SIGNATURE DESSERT)讲到系Signature，咁一定要试吓😝又真系冇失望㖞😂酒味同咖啡味都好浓郁，口感软滑🍰Dolce Oggi （DESSERT OF THE TODAY）佢个是日甜品系Cheesecake ，蓝莓酱配栗子蓉芝士蛋糕好滑，整体唔会太甜Nocino📍牛头角伟业街93号93WYS地舖
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喺大坑嘅本店出名难book又要等🫣所以一直想试都未有机会😆见佢喺观塘开咗分店，即刻上网订位😌幸好暂时都唔算好难book😙不过真系要订枱😉平日夜晚去到都已经好Full😲🧀Malakoff ($68) 呢个都算系招牌菜🤗馅饼酿咗大量芝士再炸到酥脆😌切开后芝士一涌而出😍芝士控必试😉🧀Pistachio Arancini ($38/pc) 原来系炸Risotto波波😋食落系满满芝士嘅拉丝感🧀外脆内烟靭，口感好正好好食🤤反而开心果存在感较低，主要系芝士同饭香😆🥩Wagyu Beef Tartare ($148) 用咗软嫩嘅生牛肉配搭特制嘅牛奶蒜蓉酱🧄表面放咗酥脆嘅薯丝，口感丰富又都层次🤤🍝Ox Cheek & Pickled Walnut Ragù - Pappardelle ($178) 店员推介😎亦都系我哋好满意嘅意粉😆肉量好足够又软熟😋手工阔面烟靭有蛋香😌除咗酱汁外，表面再加咗Parmesan Foam😙令酱汁更creamy，更浓郁更好食🤤🫕Aduja - Reginette ($188) 波浪形意粉，更强嘅挂汁能力😆酱汁creamy，辣辣哋几啱浓口味人士😋酱汁加咗少少柠檬🍋中和返个油腻感，惹味又清新👍🏻🥖Odette's Tiramisu ($68) 嚟到最后当然要食返个意式甜品😋湿润松软嘅手指饼同软滑绵密嘅Mascarpone层层相隔，咖啡同酒香唔算好浓🥃甜度唔高，整体冇话边样好突出，但就胜在所有嘢都好balance😁令人食得好舒服嘅甜品🥰
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虽话系人龙店但门口唔会有人龙㗎佢连Tea time 都Full 好痴线唔好谂住Walk-in 想食就乖乖哋上网预约啦🔖 Wagyu Beef Tartare靓靓卖相值得放在Cover 脆薯丝非常脆口食之前记得先将Aioli （大蒜蛋黄酱）同Celeriac (芹菜根) 拌匀🔖 Pistachio Aroncini炸意人利饭波波颜色金黄好吸引Mortadella - 意式肉肠最中间白白哋色系Smoked Provolone - 烟熏意大利乳酪吃唔到开心果味但反而有啲酸酸哋味道食唔太惯🔖 Coppello da Cuoco Cappella 系帽嘅意思意粉外型好似厨师帽咁几得意芝士刨得极为幼细🧀好似慢慢溶化嘅雪花望落好治愈呢款素食意粉整体味道几讨好🔖 Reginette 🍝配料Nduja系猪肉同辣椒制成嘅香肠酱 材料另外仲有Mascarpone、Parmesan芝士同柠檬汁所以酸酸哋🍋第一次食呢款波浪意粉🧀意粉偏厚身好挂汁可惜无咩配料略单调食到后段有「成口粉」感觉补充好贴地嘅一间餐厅充份感受到香港嘅土地问题充份感受到香港人食饭都好有效率同朋友食饭时要不断互相提醒「唔好倾计住快啲食埋啲嘢先」店员会确保你准时入座嘅同时所以亦会确保上一台准时离座 有礼貌有笑容但都系好有压力嘅如果选3道菜可以配埋甜品或咖啡☕️不过劝大家都系悭番无谓食到咁赶啦😌❣️Lunch 时段用餐时间60分钟订台时要Hold 信用卡❣️有定休日
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之前Nocino喺大坑开𠮶阵一直都好想食，但成日都Full Booking，真系一位难求🥲知道佢开新店当然即刻book😏呢到既Lunch Set只系$168！！已经包埋前菜同埋饮品/甜品😎性价比可以话系好高：前菜方面拣左Wagyu Beef Tartare同埋Pistachio Arancini 🥩个人觉得牛肉他他出色啲🤪面头有脆卜卜既炸薯仔丝配搭软嫩既生牛肉同埋蒜蓉蛋黄酱😍口感层次都丰富左！另外一个系炸既开心果risotto ball💚唔系好食得出开心果味，芝士味比较浓郁🧀食完有少少漏🤏主菜拣左最signature既Reginette😆面条呈玻浪形，非常Q弹有嚼劲而且挂汁😋酱汁惹味，食落会有少少辣同埋酸🤭因为佢加左柠檬🍋配埋芝士同肉碎一齐食唔会太咸太腻！出色👍🏻Cappello da Cuoco呢个就系素～大家见到面头巨量芝士碎😳不得不说真系极rich 既芝士味🧀呢个意粉口感都好烟靭，造型特别好似一顶帽咁🎩Cheese Foam 配合翻本身酱汁既texture都比较浓稠，食到最后会有少少腻🙂↔️不过整体来讲都唔错😌甜品当然系拣Tiramisu啦🤣味道正常发挥无咩特别🙂略嫌酒味太重同埋太湿🧐心目中都系Pici既Tiramisu第一🤩整体来讲，味道中上👌🏻绝对值得为左Reginette同BEef Tartare再来食多次😍因为呢个味道系平时其他餐厅好少食到！！不过建议大家一定要book咗位先好来😎唔系嘅话晏昼时间真系要等好耐，另外美中不足既就系得一个钟入座，食得有啲急赶🤨
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