影片
港铁尖沙咀/尖东站 J 出口, 步行约5分钟
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电话号码
23132313
开饭介绍
由日本料理代表人物松久信幸先生领军，主打糅合秘鲁元素的新派日系菜式，招牌菜肴包括鳕鱼西京烧、帝王蟹天妇罗配甜醋酱油汁等。餐厅坐拥无敌维港景色，配上特制鸡尾酒以及由北雪酒造专为Nobu酿造的顶级清酒，用餐体验必定难忘。
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营业时间
今日营业
18:00 - 23:00
星期一至五
18:00 - 23:00
星期六
11:30 - 14:30
18:00 - 23:00
星期日
18:00 - 23:00
*最后点餐时间: 22:30
以上资料只供参考，请与餐厅确认详情
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开箱全球最奢华之一嘅连锁餐厅无啲咩可以比维港个 Cityline 更加代表到香港每一个位都系无死角咁望住全个海景！NOBU 系由近年开始留意日本餐厅后就已经听过呢个朵嘅餐厅皆因系由松久信幸先生 （Nobu Matsuhisa）用自己个名命名餐厅（佢个朵喺饮食界好出名㗎！），亦都系日本以外亚洲首家Nobu餐厅呢到主打混合秘鲁风味嘅新派日菜！◞而家逢星期一晚，会有一个Nobu Hong Kong Kushi-Maki 秘鲁风味日式美馔 无限享用♾️多款串烧、精致寿司卷私心推荐佢哋嘅拖罗同埋所有串烧起码嗌咗 4-5 round！全部都系热辣辣上碟帆立贝入面系烧到半熟！连茄子都烧得比出名更加好食，油香味劲足！◞仲有得试埋 NOBU 名物 ———最推荐一定喺「鳕鱼西京烧」同埋「Tacos」连前菜个 tacos 已经劲深印象！用秘鲁当地常见嘅小食配以三文鱼刺身粒/龙虾/吞拿鱼为主，搭配辣味噌酱汁，好开胃！「鳕鱼西京烧」更加系NOBU名物，银鳕鱼以味噌腌制 72小时，再以炉火烤至香脆，并搭配上醇厚的味噌酱，好好食！◞甜品方面，连青咖喱雪葩都有？！椰奶味几重，真系好还原青咖喱嘅味，虽然好似有啲怪都系嗌返最正路嘅心太软～ 蛋糕外皮比较薄，有啲微脆朱古力流心喺特浓黑朱古力！味道超级浓郁口感柔滑！唔会死甜顺带一题，呢到服务超好，全心全意服务顾客！体验日本文化引以为傲嘅Omotenashi （おもてなし）款待精神!仲有无限 free-flow 清酒，～ 开心^^快快赶走 Monday Blues~𓐐 Nobu Hong Kong Kushi-Maki｜$698p.p▍SHUKO platter 小 食 拼 盘 ⸝ Edamame 枝豆 ⋅ Shishito Peppers Den Miso 烧日本青椒 ⋅ Japanese Pickles 日式渍物 ⋅ Tuna Tostasda 金枪鱼粟米脆片⋅ Lobster Tostada 龙虾粟米脆片 ⋅ Salmon Tostada 三文鱼粟米脆片₊˚ 以下为 无 限 量 供 应 Served to Table▍KUSHIYAKI 日 式 串 烧 ⸝ Chicken 鸡肉 ⋅ Beef 牛肉 ⋅ Scallop 帆立贝⋅ Shrimp 虾 ⋅ Vegetable蔬菜 ▍Maki ROLLS 寿 司 卷 ⸝ Eel & Cucumber 鳗鱼 & 青瓜卷 ⋅ Shrimp Tempura 虾天妇罗 ⋅ Salmon & Avocado 三文鱼 & 牛油果卷 ⋅ Spicy Tuna 辣味金枪鱼卷 ⋅ California Roll 加州卷▍Main Courses 主 菜 （+$198p.p) ⸝ Black Cod Miso 鳕鱼西京烧 ⸝ Rock Shrimp Tempura with Creamy Spicy Sauce 石虾天妇罗配香辣忌廉汁▍Dessert 甜品（+$98p.p) ⸝ Bento Box 朱古力心太软配绿茶雪糕 ⸝ Japanese Strawberry Cake 日本士多啤梨蛋糕配香草雪糕▍Free-flow Signature Beverages (+$268p.p) ⸝ Yuzu highball ⋅ Whisky highball ⋅ beer ⋅ sake ⋅ no-abv beverages
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很特别的新派日式fusion菜，特别的烹调方法。菜式一如既往的特别，味道清新，恰到好处。记得以前nobu 在intercontinental hotel 的装潢是比较明亮的。现在nobu重回regent hotel，装修是比较暗，贯彻了丽晶几间食肆的装修风格。想想可能是因为晚上灯光暗些，好方便欣赏醉人海景，香港的夜景真美。我跟商家吃到差不多11时，侍应才来请结账，要打佯了，也没有要打扰提醒我们离开。服务很好，环境宁静，非常适合商务聚会。
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Have you guys ever heard of a dress code? Yes I understand that this is an expensive restaurant that is well known around the world. I also understand that having a dress code is important in these places. Yes an email of confirmation is sent every time a person books and there is also an attire section that provides all the details about the dress code. But… not everuone checks that section and that is our fault too. But in order to remind others I believe that you should highlight the dress code part and give a call before the guest comes and remind them that there is a dress code. Additionally, the dress code only limits what men were and not women. Is this sexist? You never know. This is because when the staffs remind them that there is a dress code only when they arrive, is very provoking and it makes other doubt themselves. Thoughts like, “You’re saying that I’m not wealthy and worthy enough to buy long pants?” Often spark in a persons mind at that moment. So as a feedback, I recommended that you guys should remind the customers a day and give them a phone call rather than an email to remind them that there is a dress code.
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久仰大名的一间餐厅，适逢Restaurant Week有套餐，于是去试一试。晚餐$688/人，再加咗$280 sake tasting｡前菜拣咗脆米配香辣免治金枪鱼和牛他他配法式奶油多士。讲真个和牛他他有啲失望，因为太多sauce，盖咗和牛嘅味道。沙律就不过不失啦。主菜拣咗牛柳配紫苏莎莎同手握寿司拼盘。个牛柳唔错，紫苏新鲜嘅，但牛就冇乜惊喜。寿司就比较普通，但系wasabi并不是鲜磨的。稻庭荞麦面配天妇罗就正常发挥啦。全餐最欣赏系清酒同甜品。甜品嘅泰式青咖哩雪葩非常之新颖，亦都有惊喜，几好食，另外就系伴碟嘅芝麻酱亦都非常香浓味。Overall环境气氛服务几好。
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