影片
港铁上环站 A2 出口, 步行约7分钟
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电话号码
95493882
开饭介绍
典型巴黎小酒馆的优雅氛围，主打法国菜系，款式精致。
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营业时间
今日营业
11:45 - 22:30
星期一至日
11:45 - 22:30
以上资料只供参考，请与餐厅确认详情
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难得放假要好好慰劳下自己😌，去咗Nissa la Bella呢间法式小馆，餐厅位于上环，装潢好有巴黎情调，好岩黎庆祝/ chill下🔸Smoked Sardines 烟熏沙甸鱼 ($158)前菜点咗"烟熏沙甸鱼"，好有惊喜，本身担心沙甸鱼会唔会偏咸同多细骨，但完全冇呢个问题! 沙甸鱼烟熏得刚刚好，配搭上麝香葡萄，有甜甜地嘅果味清新感，加埋ajo blanco白杏仁酱，咸甜平衡得岩岩好，酱汁仲好岩沾包食😋🔹Chicken Liver Parfait 法式鸡肝酱配脆面包 ($148)鸡肝酱味道浓郁顺滑，带有啲香草嘅香气，配上脆脆嘅面包，好有香脆感，不过酱有少少多，食落会有d咸🔸Rigatoni Carabineros 红虾龙虾汁扁意大利面 ($328)呢个份量超多，完住系2人份，红虾肉质鲜甜弹牙，意大利面口感有嚼劲，加上浓郁嘅龙虾汁，每一啖都索龙虾汁，充满鲜味! 👍🏻🔹Profiteroles ($108)外层脆脆嘅法式泡芙包住云呢拿雪糕，唔会太甜，加上香滑嘅cream，口感更加丰富，面头淋上朱古力酱，甜中带有一点苦味，两个人share食唔会觉得好漏~ 如果生日/ 庆祝仲可以remark叫餐厅系碟到写低祝福语❤️
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It was mid-week and we teleported ourselves to this elegant French bistro for a relaxing evening. A basket of soft sourdough with escargot-style garlic & parsley butter to start, then there was a artistic plate of smoked sardines and muscat grapes served on spoonfuls of white gazpacho made with bread and almond, topped with balsamic vinegar- this is absolutely fancy, beautiful, and appetising! Ought to get out fingers dirty in order to squeeze all the juice outta our carabineros- the rigatoni was cooked with roma tomatoes and spinach in an intense lobster bisque. Added the red prawn juice to make it finger lickingly good. On the side, a crazily delicious ramekin of very crunchy green beans sautéed with balsamic reduction, finished with sea salt and chopped chives on top. Simple but genius recipe: extremely tasty and flavours popped right on your tongue. Profiteroles was our dessert: hot velvety hot chocolate sauce poured over choux puffs sandwiched with vanilla icecream, and garnished with whipped cream. The chocolate sauce was very rich and we ended up finishing the whole jar just like Pooh emptying his hunny pot.
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给我发掘到一间超有情调，又几好味🤤既法国菜，就在上环！🫶🏻💯灯光微暗，卡座放满酒樽实在太美了！像置身外国一样，是个沉浸式的美食享用。这个四道菜美食真的很吸引🤩，卖相很精致。而且外国店员很nice会跟我们谈天。头盘：法式鸡肝酱 配 脆面包🥯--鸡肝酱很惹味，味道👅特别，配上百搭的面包一流。小食：法式蒜蓉牛油焗蜗牛🐌：去了壳食很方便。而且个酱好蒜香🧄，绿色的酱特别好吃。主菜：法式炖鸭腿 配 烩豆蓉及牛肉汁大大件鸭腿用「法式炖煮法」鸭腿好嫩滑，而且牛肉汁浓郁及挺入味的。甜品🍮：法式焦糖炖蛋。必食，炖蛋甜甜地，而且表面好脆身既焦糖层。
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最近去咗上环一间好有情调嘅法式小馆，整体感觉好chill🍞 餐前法包
热辣辣上枱，外脆内软配上牛油同少少红椒粉提味，配搭唔错法式鸡肝酱配脆面包
呢个鸡肝酱好滑，加埋香甜嘅烟肉果酱、萝马生菜同香脆面包，一啖咬落去层次超丰富，而且完全唔腻烟熏沙甸鱼呢个前菜嘅配搭几特别，烟熏沙甸鱼食落冇咩腥味，加上又甜又多汁嘅麝香葡萄、ago blanco同橄榄油一齐食好开胃🍝 红虾龙虾汁扁意大利面
意大利面有咬口，红虾肉爽甜，龙虾汁香浓得黎又唔会抢晒其他味，加咗蕃茄个汁都好浓郁🍰 法式泡芙配云呢拿雪糕、鲜忌廉同朱古力酱
泡芙焗得几香几脆，入面夹住云呢拿雪糕，淋上微温嘅香浓朱古力酱同滑滑鲜忌廉，咬落去冰火交融🤤
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同朋友去元创坊行街打卡，揾到呢间 Nissa La Bella 去食个好 chill 嘅 Brunch！🥳一开始有两杯 welcome drink，好清爽嘅青柠味，好舒服！🍹😌前菜：汁渍鱼生 🍣，清爽新鲜 😋牛油田鸡腿 🐸，蒜香+牛油 🧈，好香口 🤤特别要讲下当然就系个生蚝 🦪，够哂大只又肥美，落一落佢哋酸酸地嘅洋葱醋，做前菜真系一流！😋之后两道主菜：🐟 鲈鱼西餐煮鱼通常都无骨，呢度都系，大大旧又啖啖肉，点埋佢哋个忌廉汁，几正！👍 鱼肉嫩滑，配埋个忌廉汁好夹！😋🍳 班尼迪蛋班尼迪蛋一切开啲蛋汁流晒出嚟，好正！🤩 蛋汁捞埋个包一齐食，正！😋最后仲有三款甜品：特别想讲个柠檬挞 🍋，酸酸甜甜，啱晒我口味！😋 个挞皮又够松脆，perfect match！💯总括嚟讲，Nissa La Bella 嘅 Brunch 真系几正，嘢食有质素，环境又舒服，啱晒同朋友嚟 chill 返下！😎📍 上环差馆上街10-14号地舖@chillchill_aloye @nissalabellahk #上环美食 #法国菜 #Brunch #生蚝 #元创坊 #chill #foodiehk
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