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开饭介绍
店主曾於美国世界咖啡拉花比赛中夺得亚军，并曾於台湾及悉尼开设cafe。餐厅提供多款咖啡豆，食客也可与店员交流咖啡心得。菜式则以澳洲菜为主，食物卖相精美。
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营业时间
今日营业
08:00 - 21:00
星期一至日
08:00 - 21:00
以上资料只供参考，请与餐厅确认详情
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The Crab & Burrata Cheese Pizza was a delightful surprise. Despite initial confusion about the cheese, the combination of crab and mozzarella worked harmoniously. The well-balanced seasoning elevated the taste, while the asparagus added a unique twist, enhancing the overall flavor profile.The Boston Lobster Pasta was equally impressive. The perfectly cooked lobster boasted a natural sweetness that shone through in every bite. Paired with perfectly cooked pasta and cherry tomatoes, it offered a delightful balance of flavors. This dish comes highly recommended.We also enjoyed two slow-cooked fish dishes: the Slow-Cooked Salmon Pasta and the Slow-Cooked Mackerel. The salmon, with its buttery texture, blended seamlessly with the pasta. The mackerel, known for its robust flavor, was expertly seasoned, resulting in a dish that was both flavorful and balanced.The real highlight of the meal, however, was the Piccolo Latte. The coffee was exceptional, offering not only a silky smooth texture but also an exquisite aroma that lingered long after each sip. It truly set the standard for the rest of the dining experience.
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餐廳裝修有型有格，樸素又有現代感，而且座位幾舒適，大少少禪意。這天早上嘅客人唔多，這兒是用QR code自行落單，枱上有水供應。牛油果多士看似很簡單嘅牛油果多士，但味道也不錯，簡單嘅調味加上果仁，令牛油果的軟滑口感中帶一啲堅果口感，再加上水波蛋和酸種好啊麵包份量少少，但飽足感十足，味道亦都唔錯。Flat white奶白咖啡帶nutty 的咖啡風味，溫度剛剛好，入口醇香，吃少少藍莓乾，果甜令咖啡的堅果味突出一點，不錯。
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Hamachi and Scallop Cold Udon: The delicate slices of Hamachi and plump scallops were perfectly complemented by the chilled udon noodles, creating a harmonious blend of textures and flavors. The dish was beautifully presented, with vibrant colors that were as pleasing to the eye as they were to the palate. Salmon Udon: The tender slices of salmon were generously portioned and cooked to perfection, while the udon noodles soaked up the rich broth, infusing every bite with savory goodness. Each mouthful was a symphony of flavors, making it difficult to resist going back for seconds. Holy Crab Benedict : This inventive twist on a classic brunch favorite features a generous serving of succulent crab meat atop perfectly poached eggs and toasted English muffins, all smothered in a velvety hollandaise sauce. The dish was decadent yet well-balanced, leaving me craving more long after the last bite. Siu Wan Rice: The tender chunks of pork belly were melt-in-your-mouth delicious, while the fragrant rice and flavorful sauce tied everything together beautifully. It was a comforting dish that felt like a warm hug on a chilly evening.
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保險朋友約食飯都知會發生咩事啦，本身佢提議食Pizza Hut話佢有coupon喎，原先都諗住是但求其😑但係睇睇下都係唔好對自己咁差（介紹吓，我嚟緊有個新page叫做「好好吃飯：）🍽️）無意中喺IG見到有人post呢間Cafe嘅Pizza同意粉好吸引下喎，所以即刻轉軚. 又諗住九龍區返工唔使過海咁麻煩啦，點知佢又話佢過海泊車免費，終於誤打誤撞就嚟咗利苑呢度啦. 原先喺IG見到嘅兩樣嘢，我喺manual 都搵唔到,係有啲失望㗎，結果由朋友發辦估唔到佢揀嘅幾樣嘢都幾好味，雖然都唔係我想食嘅pizza同意粉🍝🥲🐖「US Pork in Chinese Black Vinegar Rice 」上枱我以為係牛舌，好彩唔係！上面加咗一層酸味味既果醬，平衡返豬肉嘅油膩感。再加咗兩隻水波蛋撈飯食一流 🐑「NZ Lamb Chop」羊架有少少「酥」味，應該係medium rare , 肉質唔錯，配菜有蕃茄薯仔同豆角（個人認為如果薯仔可以變咗做薯條就最好啦）「Zucchini Bacon scone 」另外我哋仲加咗一個scone （my fav) 平時食開原味今次試呢個鹹味版， 我哋兩個都讚不絕口，不過唔知係咪因為大家都肚餓，佢係第一個上枱，所以覺得特別好味 到最尾我哋重忍唔住再叫多一個，點知就已經給比下去，可能已經食飽左。 「Piccolo Latte」 /「Milk Chocolate」飲嘢方面朋友就叫咗一杯凍朱古力我梗係要飲咖啡啦-試咗佢嘅Piccolo ! 都知道佢比平時一般嘅細杯，不過同我心目中又有少少落差🤣雖然我寧願細杯好過大杯⋯⋯mini size 飲就真係唔多夠喉嘅😝不過打卡一流埋單好似$699，當然我做咗水魚幫襯佢，呢餐梗係唔同佢爭啦😉😉可能係夜晚啦，環境清幽好啱咪傾嘢，不過係張枱細咗啲囉，我哋兩次整跌嘢啦🫡服務員都唔太Nice，好似純粹機械人咁交功課囉🤪
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𝟚𝟘𝟚𝟜𝟘𝟚𝟙𝟚 農曆新年第一啡很久之前去過NINETYs灣仔店飲咖啡，那次覺得咖啡味道不錯。今次第一次去銅鑼灣店，因為用Coffee Fest pass，所以只能外賣，選了fruity咖啡豆的latte。外賣的咖啡沒有拉花，而且這裏的糖只有白糖，沒有brown sugar。店員的態度也不是很好。I chose the latte of fruity coffee beans. The takeaway coffee is not pulled, and the sugar here is only white sugar, not brown sugar. The attitude of the clerk is not very good either.
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