影片
港铁铜锣湾站 F1 出口, 步行约4分钟
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开饭介绍
从北欧丹麦品牌Boconpect 取得新灵感和启发，提供健康轻食，适合三五知己联谊小聚。餐厅更设有露台雅座，环境舒服。
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营业时间
星期一至五
11:30 - 22:00
星期六至日
10:30 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
今晚去咗铜锣湾食晚餐，行入利园三期见到一间几有趣嘅餐厅，佢就喺丹麦连锁家品店BoConcept隔离，两者亦都有联系。晚饭嘅价格偏贵，不过选择非常丰富。一个Set Course沙律(Salad Platter)已经有10款，食客可以选择1-3款。我要咗烟鸭胸(Smoked Duck, Pear & Feta Cheese)同埋菠萝虾(Shrimp, Pineapple & Cashew Nut)。上碟后比我预期细碟，不过啲鸭胸同虾都好好食，加埋Feta Cheese口感几唔错。餐汤都可以二选一，今晚有粟米汤同南瓜汤，我拣咗后者，南瓜汤嘅卖相同味道同罗宋汤好似，都有好浓嘅牛肉味。我净系食沙律同饮餐汤都饱饱地。主菜就系用西京味噌腌制嘅猪颈肉，配秋葵同红萝卜泥。店员一早同我讲佢地嘅猪颈肉只会烤到八成熟，所以上碟时见到肉身有少少浅粉红色。猪颈肉好好食，肉质好鲜嫩，而且红萝卜泥都好顺滑。Salad Platter: Smoked Duck, Pear & Feta Cheese & Shrimp, Pineapple & Cashew NutDaily Soup Saikyo Miso Japanese Yamato Pork Loin with OkraSesame Carrot Puree $359
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去年12月26号。味道，服务都很好沙拉又好吃又新鲜的， 完美的鸡翅， 意大利面也好。 最喜欢的是牛排 跟我妈去，她也很满意。咖啡质量也好，在香港超难找到。 价格也不算贵。 一定要去。 December 26 day. Flavour, service very all very good. Salad tasty and fresh, perfect chicken wings, Italy noodle also good. Favourite is steak. Go with my mother, she is also very satisfied. Coffee quality is good, at Hong Kong very hard to find. Price also not counted as expensive. Must go.
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昨天下午，天气也开始转坏。我们食晚饭前便去了这cafe饮杯咖和食件蛋糕。已去过多次，也是常客。因可能又是星期二，天气又不好，所以只有几枱客。我们坐了两个多钟才离去。如常，我叫了一杯大咖啡，朋友便叫了一杯普通咖啡加一件朱古力蛋糕。咖啡因为只是americano，所以不是浓烈重口味，但也可以。朱古力蛋糕望落去好似好甜，但食落去，朱古力味重，又不是太甜，好好味。两个人食咗148蚊左右，便消磨了两个多钟头的时间，静静地，舒服。
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I ate a Wagyu burger with grilled sweet fries 🍟 (HKD189) and fish and chips 🍠 (HKD179). We requested a medium burger, it was a bit overcooked but still juicy and meaty. I think it was a bit overpriced. 🙈 I preferred the fish and chips🐟, the fish was fresh and large in portion. 😋 I must say the sweet potato fries were very sweet and delicious. 😍 In addition, the service of the staff was very good. ⭐We chose outdoor seats for a bit of fresh air. 💨 When we left, the terrace was full, and there were only a few people inside the restaurant. 🤣With soft breeze and sunshine, spring really is a good season to dine outdoors. ☀️
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今晚约了朋友在Next Door Cafe 晩聚。可能因为下雨天，客人不多。以往喜欢坐在平台上用餐，但下雨天，唯有坐在室内。一如既往，食物质素超高和稳定，服务又好。头盘是沙律，一贯的好味。跟着是海鲜蕃茄汤，汤浓稠并吃到了蟹肉。主菜叫了三文鱼，煎得刚刚好，完全没有鱼腥味，鲜味而内里刚刚熟、十分细滑，配以牛油果酱汁，真系无得输。最后叫了一杯latte. 香，滑，浓，为整个完美的晚餐作句号。很少写食评，但遇上了高质的餐厅，仍然觉得要用文字赞扬一下。
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