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今次叫左一碗什锦鱼生饭。鱼生款式都多样, 而且仲有海胆。鱼生新鲜程度可以接受,溶雪程度ok,不过鱼生切工方面一般。鱼生味道方面一般,最好食既系海胆同三文鱼子,鲜甜加香浓海水味,如果份量再多d就好啦。 鱼生份量适中,可以做到每一口饭都有鱼生既效果。不过,鱼生饭当天有d失误,太酸同湿,扣左好多分。总体而言,食物味道平平。不过,当天店员态度非常好有礼,经常会倒茶,而且最后仲送左一碗小甜品,都系一个美好既用餐经验。
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今次系第二次食lunch,上次食完滑蛋猪扒饭,一直都想再黎一次试下其他菜,最主要原因系呢到嘅感觉好似去咗日本咁,餐厅细细,但好雅致,我地去嘅时候,客人唔多,环境唔会太嘈,又唔使催催赶赶,感觉十分休闲今次食什锦寿司餐,都几好食,最正系只虾 同碗热腾腾的乔麦面,个汤好好饮
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冇机会试佢几好食,我一入到去,乜嘢都未讲,老板就话冇位,但系我旁边就有张吉台!𠮶老板见我见到张台,就行过来好串咁话冇位,赶咗我哋走。好嬲咯,以后点都唔会帮衬佢咯
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Went for lunch while in happy valley.This a small restaurant – probably 10 small tables, interior is quite aged, place could use a make-over. But as long as the food is good … so let’s see.There are 10 lunch offers between 84 and 111 HKD (plus 10% service). I went for the Beef Inaniwa udon for 99 HKD.The seasonal appetizer was a very small bowl of Wakame Seaweem salad, which tasted like the stuff you can buy ready made in the supermarket. Not a very impressive start of the meal.Next came three pieces of California roll. These were obviously fresh made and nicely arranged. The rice was a bit loose, making the roll a bit difficult to eat as it was immediately falling apart, but the taste was quite good and it came with a good portion of fish roe (and a bit too much mayo for my taste).Finally the beef udon. I have to admit that I wasn’t aware that Inaniwa udon are quite different from regular udon – they are flat and quite thin, more like linguine. What I got was a large bowl with a clear soup, the mentioned Inaniwa udon, a relatively small amount of very thin cut, very lean beef plus a bit of seaweed and scallions. Taste of the soup was very good, but could have been stronger for my taste. The noodles where good, but could have been a bit harder (honestly I would prefer regular udon). Beef was also good, but could have been a bit more. But a nice bowl of noodles overall.So overall: Quite good value for 109 HKD (including service), wouldn’t drive to Happy Valley to go there, but worth a try if in the area.
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之前多次驾车经过店外都关门了, 还以为不会再开门了。今晚再来, 终于有开门, 只有数张枱的小店, 一个服务员, 但非常之热情友善, 值得一赞!几个月前来过一次, 说真的它的滑蛋猪扒饭的猪扒不算好吃, 颇"鞋"口, 再回来可能是为了这个小店宁静的环境。三文鱼刺身不错, 比得上我们的饭堂湾仔大亚味。三文鱼软软的, 易入口。虾天妇罗, 炸得十分香脆, 赞! 牛肉豆腐锅 - 牛肉份量很多, 汤底鲜甜。滑蛋猪扒饭, 其实不算太差, 饭的汁味道不错, 加上洋葱, 香香的, 如果猪扒可以滑一点更好。很舒服的一餐。
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