影片
港铁铜锣湾站 D2 出口, 步行约1分钟
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营业时间
今日营业
09:30 - 18:00
星期一至五
08:00 - 20:00
星期六
08:30 - 18:00
星期日
09:30 - 18:00
公众假期
09:30 - 18:00
*NUTMAD食物供应时间：
星期一至五: 11:00-19:00
星期六、日: 11:00-17:30
以上资料只供参考，请与餐厅确认详情
一向知道 Nutmad的理念充满创意，但西菜做大闸蟹 Special Dinner Menu，究竟好食吗？大闸蟹菜单@西餐厅 @nutmadhk 🦀 究竟玩边科？？上星期就去试下，真系食得好开心，物超所值👍👍蟹粉。鱼子。哈蜜瓜。车厘茄。满口清新既果甜、蟹鲜，还有紫苏橄榄油油的点缀，意想不到的醒胃😃蟹粉。虾多士。牛油果。陈皮普洱香脆虾多士铺满香滑的蟹粉，细心的蕃芫荽不只装饰，也加添香气，最有趣的是碟上点缀的陈皮普洱啫喱，一点一滴的清新了浓郁的蟹粉腻味😋蟹粉。露笋。姜。荷兰汁。芝士。半干蕃茄蟹粉露笋或荷兰汁露笋食得多，但放在一齐，还用上“气枪”将姜味荷兰汁做得轻盈，蟹粉不用醋减腻，而用上半干蕃茄的天然微酸，真系中西创意的完美成果，可以添食多一份吗？😆蟹粉。三角意大利面。日式味噌不用多讲，坊间的蟹皇拌面都不及这个三角意大利面好食。烹制时，已闻到蟹粉和味噌的香气，蟹粉藏在三角意大利面的纹理中，是一碟身心饱足的主菜🥰姜味磅蛋糕。意大利陈醋雪糕哈……姜加醋，唔会系广东式姜醋吧🤭 吃著，犹似吃了圣诞甜品，又似传统吃大闸蟹后吃点姜的感觉，温和驱寒姜。橙。蜜糖。咖啡想不到，这杯咖啡既是饭后饮，也如甜品；橙和蜜糖刚好似中式宴会后的美点双辉，也似我家乡的功夫茶，为整个菜单作了最好的总结想不到，Nutmad 搬回旧铺后，不足一个月便有新意；一个完整既菜单是名餐厅的一半价钱，但心机和诚意肯定比好多中西菜馆多。希望 Nutmad 继续 MAD, 期待下一张 Special Dinner Menu 😁#香港人情味 #中菜西做 #大闸蟹 #蟹粉 #虾多士 #露笋 #三角意粉 #姜 #磅蛋糕 #意大利陈醋 #雪糕 #咖啡 #橙
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NUTMAD在观塘有分店，以其卡邦尼意粉和法式多士闻名。但我未去过。幸好她有在铜锣湾与N.O.T.合作，户外用餐区还设计得像个竹林，给人疗愈的感觉🎋客人可以先在N.O.T.点餐，以其卡邦尼意粉和法式多士闻名。当电子提示器亮灯时，客人就可以领取餐点。看OpenRice说这里的服务不太好，但我觉得店员的服务也不错，当时店内坐满人，可能他见我是一人进餐，店员自动走过来送餐给我👍🏻🐽烟熏猪猪卡邦尼 $120这卡邦尼没有用上忌廉，反而用上含有生鸡蛋和芝士调配成的新鲜蛋汁，令每条意粉都非常油润挂汁；芝士脆片和烟肉的香脆亦相映成趣，绝对值得一试🤗🍫Mocha $38拉花精美而且细致，表面有朱古力粉，朱古力和咖啡的味道也平衡得恰好，不会太苦🫶🏻
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这间位于利园一期的咖啡店，其实是N.O.T 联成NUTMAD的店，Nutmad提供食物，N.O.T提供饮料和糕点。这里座位不多，有室内和户外座位。虽然位于繁华闹市，但户外座位非常舒适，完全没有压迫感。❈ 1/2 法式多士•雪糕•自家制牛油(泰式柠檬叶椰糖牛油) HK$68这份多士摆得美美的，有小花作伴碟。法式多士煎得香脆，面包吸收了蛋酱变成蛋黄色但不会过份湿润，质感刚刚好。在多士上面有一块与别不同的自家制牛油 - 泰式柠檬叶椰糖牛油。味道非常特别，牛油令法式多士增添了柠檬叶的泰式香味，椰糖和本地纯正蜜糖即增添了甜蜜的味道。雪糕是云尼拿味，与热烘烘的多士一起吃，又冻又热的口感。我觉得这是大家不能错过的法式多士。❈ Cappuccino HK$36一直都有喝N.O.T.的咖啡，咖啡味浓，奶啡的咖啡味不会被牛奶冲淡。很喜欢喝下去第一口尝到的咖啡蕉糖味。
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Terrible service from staff of N.O.T(sell drinks), big contrast with NUTMAD (sells food) which is great! Today we came with our friends for lunch who has two little kids of 3 years old, so we ordered a drink and a meal each for the adults and a hot chocolate from NOT for the 2 kids to share since they are so young and a whole cup would be too much caffeine and sugar level for the day. We asked the staff if we can have a cup for them, the staff refused with really bad attitude. After our continuous ask, they finally said they will give us a cup of tap water. I asked if I can not get the water but just the cup, they refused because according to company policy, a cup of water needs to have water in it. Then suddenly the other staff mr. Cheung came over and said, “if you don’t like it, you don’t need to come” and he also said, each person need to order a drink so the two kids should each order a drink. Today I also have my 6 months old infant with me, so I asked if I also need to buy a drink for my baby also. He said “yes, because your baby is also a human right? So your baby counts as one also.” After this encounter, we then sat down at our table, mr. Cheung then came over to challenge us again about this, and his colleague had to tell him to go away but at the same time she told us to be quiet and not to talk to him. I don’t quite understand, her colleague is the one who came to our table to challenge and argue with us, so why tell us to be quiet. Also my wife was only speaking in English as she does not speak Chinese, so not sure why the staff continuously speak to her in Chinese. The thing is, we ordered a drink and a meal each for all three adults, so I don’t quite understand why we cannot get a spare cup for the two 3 years old kids to share a hot chocolate. At the end, the staff from NUTMAD came over and apologised instead on behalf of NOT (the two f&b partner together) since they share the same restaurant space and I must say NUTMAD’s food and service is great, which is why we are regulars here, until todays encounter.The coffee from NOT taste no difference to starbucks, so I would not recommend
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This pop-up café has been on my list for a while now and we finally got to try out their beautiful plates! 🍝🌺🍞 Pic 1️⃣: 𝟏/𝟐 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐁𝐮𝐭𝐭𝐞𝐫 (𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐚𝐧𝐝 𝐇𝐨𝐧𝐞𝐲) - $78 hkd 🍓🍯 🍞 — This was so pretty! The french toast was perfectly pan fried, and the edges were super crispy whilst the inside was still pillowy soft. The tanginess from the strawberries worked well with the sweetness of the honey. Thought their homemade basil butter was really interesting and really perked up the dessert with its savoury, peppery, pungent profile. The ice cream was a perfect accompaniment too!Pic 2️⃣: 𝐊𝐮𝐧𝐠 𝐏𝐚𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - $130 hkd 🐓🌶️ — Was really excited to try this answer this definitely did not disappoint! This was full of flavour and everything was really well seasoned. This definitely has a kick to it and the blend of chilis made this so aromatic and addictive. Loved the addition of peanuts to mimic the flavours of the original kung pao chicken as well as adding a nice crunch to the dish. The chicken was tender and very flavourful too. Pasta was well cooked too.Pic 3️⃣&4️⃣: 𝐏𝐢𝐠𝐠𝐲𝟑 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 - $120 hkd 🐷 🍝— They definitely know how to nail their pasta dishes! Compared to other carbonaras I’ve had, this isn’t as heavy, as it does not make use of cream and only egg yolks. The combination of guaniciale stagionato, pancetta and smoked bacon added an abundance of flavour to the dish and a delicious smoky aroma too. Loved that these were stir fried to a crispy finish too! The parmigiano-reggiano crisps were a great addition and so delicious too! The flavours of the aged cheese added a depth of flavour to the dish.
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