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我想上环这家 Mymy Caffe 该可算是全香港最小型的咖啡店了吧?门面一不小心便会走过，但门口欧洲风的布置其实也挺抢眼的。如果要堂喝咖啡的第一个条件是要够窈窕，不然都几难挤得离去！另外想喝咖啡的话也要够耐心，因为老板娘超级慢工出细货，顾客在门外在等咖啡的时候，少不免会跟老板娘或者互相寒喧搭讪，所以狭小的店面内贴满来自全球各地的顾客照片。虽然咖啡 menu 上的选择不算很多，但只要你提出要求，老板娘是会为你度身订造你的私人款式。第一次来的时候是喝了 Macchiato 的，这个可不是某咖啡连锁店的那种上面画了糖浆的啊，真正的 Macchiato (就是意大利文 mark 的意思) 只是把一小点奶泡点在特浓咖啡上而已，当然老板娘已经很细心地弄得很有美感啦。味道倒是比较浓的。后来事忙，几个月都没有再来，日前得知他们现有的丁方铺位做到本月尾便会给东，搬到转角更大的地方去，所以上周日就在本店开了个告别派对，我也再特地拜访。今次不喝咖啡了，改喝很多人大赞的热朱古力。当然又是等...等...等...等绝对是值得的，朱古力浓如朱古力火锅里的朱古力浆，甜香扑鼻，入口顺滑，可恨那根搅棒不是饼干条，不然用它来蘸宋古力吃也好啊！跟老板娘和其他顾客 (好像都是老主顾了) 谈起，不说不知原来这里已经有３年等历史了！店家也把一众捧场客的照片制成拼图，当中有没有你的身影呢？Mymy Caffe 搬了上楼后地方该会大了，但可能又少了那个大家在门外「打牙骹」的情怀啊。
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而家啲cafe，度度装修都整到好有特色，价钱又偏贵，但系咖啡质数都几参差，今日嚟开上环，揾到呢间小店行到去，离远已经见到好多人小店真系好细，得两个企位，见到咁多人原来佢地有gatheting,话会搬舖，再问店主，佢地自己都唔知新店有无位坐见住佢地冲咖啡，咖啡豆系一大包，应该唔系mix 嘅，香味好够，我仲听到佢地有好多唔同味嘅咖啡，不过我都系钟情cappuccino 无靓拉花，不过奶够厚够滑，咖啡系我钟意嘅苦味，有aftertaste,大口大口饮，好快饮完，哈哈
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Ever since my first sip of rich velvety hot chocolate in Barcelona, I have always been a big fan of hot chocolate. Not just any chocolate, but thick velvety chocolate. Back in Hong Kong, most of the time I go to Vero's Chocolate for their decadent hot chocolate. Recently I am introduced to Italian hot chocolate by Henry and I have to say I first found the texture funny. For those of you who have not tried Italian hot chocolate before, I am going to introduce Mymy Caffè to you.Mymy Caffe is a petite caffe located in Sheung Wan. The caffe can only accommodates 2 guests at one time, but you can stand on the street to enjoy your cup if you want. I met one of the owner the other day as she was making our cup of hot chocolate, I can see they are real passionate about coffee. They are going to move the caffe to another location close by in Sheung Wan soon, hopefully a bit bigger to cater more coffee lovers.Mymy caffe usually offers two kinds of hot chocolate, Milano and Danesi. The day we visited Mymy Caffe, Danesi was out of stock. You might have to come back in late March or early April if you want to try Danesi!The Milano Hot Chocolate at Mymy Caffè was rich and thick with a thick cream like consistency that you can enjoy spoon by spoon. The hot chocolate has bold chocolate flavour, subtle milk flavour and was mildly sweet. This cup is nicer than the one I had at iL Caffé.
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I have always wanted to try this place because it is the smallest coffee shop in Hong Kong, but since I do not drink coffee there was nothing for me to try until I read the recent reviews about chocolate!The shop is about the width of a bicycle.The sitting area is so small that only one person can go in and if someone wants to get out or get in, you have to come out to let the other person do so.Although the place is tiny, it is heavily decorated with bric a brac and postcards.This place has a lot of publicity because of its size but it is strange that there are not many reviews on it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Thick hot chocolate:I loved it because it was so thick you have to spoon it like a dessert.To be honest it tasted like chocolate flavoured English custard and there was no sour aftertaste which was amazing. Definitely a good choice for a cold winters day and if your feeling peckish for dessert.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Grapefruit soda (crodino):This soda was unique and there is nothing that tastes quite like this.The owners flew them here from Italy.They said it was grapefruit soda which looked like Irn bru from its coppery orange colour.The taste was sweet at first and then came an ultra bitter tone, which tastes exactly like grapefruit peel!According to Wiki Crodino is a non-alcoholic bitter aperitif, produced since 1964. It is an orange colored drink made of herbal extracts and sugar, and it is sold in 6 oz bottles primarily consumed in Italy and other European countries.★☆★☆★☆★☆★☆★☆★☆★☆★☆★hot chocolate with ginger:This was a little disappointing because I was expecting it to be thick just like the chocolate drink above.The ginger was nice and strong but there was a slight sour aftertaste.It also had a milkier taste and a powdery chocolate texture in the drink.★☆★☆★☆★☆★☆★☆★☆★☆★☆★I can't wait to come back for the thick chocolate again.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $4XService: OKService charge: noYummy factor: okSweetness levels: just rightNapkins provided: yesGlass of water provided: yesEnglish Menu: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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上月初跑到了元朗找咖啡宅男「无野谢」说话，谈起在上环有那么一家隐蔽在狭窄横廊、不起眼的咖啡店。原来无野谢早就踏进过那仅仅能容下两三人的空间饮啡，更向我力推它的Mocha。我不像他对咖啡爱得著迷，不过因为嗜甜，听到Mocha就觉得兴奋。而且地点亦在我常出没地带，故找了一天去试试看。怎料，一试便著了魔，几个星期以来一有空便由不得往那儿跑。大门不足三呎，放了吧台后只剩下一个身位般的宽度，放了一张高櫈还剩下两个人的身位。所以店内只能容纳大概三位客人，第四位以后的就只能拿上一张圆櫈坐在门外。餐牌上有不同的饮品和咖啡选择，然而off menu的还有更多。店的两位老板娘热爱咖啡，辞去工作跑到意大利学习冲咖啡，回来香港就在此窄小的空间发展她们的咖啡事业。以下跟大家分享我在这里喝过的数杯。Caffè Moka($42)朱古力味浓，跟咖啡味十分平衡，奶泡细滑，味道确是很不错。Iced Moka($42)比热的甜一点，入口也更顺滑，听两位老板娘之言冷和热是用不同的朱古力所制，故味道不一，我则比较喜欢冷的这杯。我爱喝朱古力，是爱得平常在家也会煮来喝。这里的Hot Chocolate Milano($40)浓稠像布甸，根本无法喝，只能用匙细细的舀起吃。可可味浓，然而乳味亦没缺席。重要是不带黑朱古力的酸味，可可跟牛奶配合得天衣无缝。跟老板娘说吃得太饱，她便建议我喝一杯single shot Espresso($26)。creama 完美的一层盖在上，啡味深邃，甘而不酸得过份，喝完舌头又想喝甜，实是解滞良药。另一杯不知名的热朱古力($40)。虽然质地较稀，但可可味比milano那杯香浓，且不那么甜，加上表面的法国可可粉，未喝便先满足嗅觉。Hot Chocolate danesi($50)跟milano一样的浓稠细滑，但因为是以更优质的朱古力所制，味道更是甘厚，入喉更顺滑。舍不得太快吃光所以都是小口小口的舀起送进嘴里，是我喝过最爱的一杯朱古力。外卖一杯Hazelnut Macchiato给千岛酱 ($45)。据老板娘所说，他们依意大利的做法，把nutella榛子酱涂满杯边，再加入咖啡和牛奶。喝的时候，用小棒轻混和，便能喝到咖啡中渗出的淡淡榛子甜香。老板娘更叫我要是喝到底还有剩下榛子酱，就用来涂面包。有空，喝一杯；吃饱，喝一杯；工作后，喝一杯。现在只要想喝一杯，就会往这里来。我想每个人的口味都不同，想法做法都不同，没有绝对的优劣对错。最重要是找到属于自己的一杯，属于自己的一条路。
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