影片
港铁香港站 E1 出口, 步行约6分钟
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开饭介绍
Musubi Hiro 是一家以居酒屋为灵感的美食酒吧，主打一系列口味独特的 「御结」，配搭精挑细选的日本清酒和手工啤酒，同时向日本的「特殊摄影」文化致敬。
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营业时间
星期一至六
12:00 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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Set Lunch ($148)包左3款Omakase Starter❂ 蒲烧鳗鱼串❂ 炸鱼仔 (4条)❂ 黑松露薯仔蛋沙律🥗🥔香浓黑松露味道 上面撒左少量饭素薯仔比较有咬口 如果绵啲会更好✱ Japanese Char Siu W/ Spicy sauce ✱2粒圆圆嘅球体饭团 🍙 铺上饭素配合甜甜辣辣嘅酱汁 几惹味😋最欣赏佢地嘅紫菜 好脆口叉烧有4大块 好厚肉 煎得好香肉质唔算超嫩 但绝对系啖啖肉😌旁边嘅椰菜配上柚子汁 好freah可以减腻另外仲可以加 $98 free flow drink 🍸由于之后要翻工 就无加到 但本身跟餐都有面䜴汤整体味道唔错 系中环嚟讲 lunch set包咗汤又有几款小食 次次食完都捧住个肚 都几抵食！👍🏻Anyways一直都觉得佢地𠮶logo好似超人迪加 唔知有无人都咁觉得呢？😆
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今日同老公去食午餐，特登预约咗呢间试下！点知简直觉得浪费咗自己嘅肚嘅位置🥲每人叫咗一个$148 set加$98 free flow前茶系鸡肉串烧：AverageKaraage Chicken poke bowl: 炸鸡中规中矩，有汁，份量几多！Japanese Char Siu: 叉烧非常干，好似食紧好干嘅烧肉，几难食。Overall poke bowl mix 得唔错，但系个叉烧太干印象太难食，最后都食唔晒…Free Flow 选择好少🥹🥹佢本身都包一杯ice tea, 早知唔加钱free flow
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// 𝙂𝙖𝙨𝙩𝙧𝙤𝙥𝙪𝙗 𝙃𝙞𝙙𝙙𝙚𝙣 𝙂𝙚𝙢 𝙤𝙛𝙛𝙚𝙧𝙞𝙣𝙜 𝙁𝙪𝙨𝙞𝙤𝙣 𝙈𝙪𝙨𝙪𝙗𝙞 𝙖𝙣𝙙 𝙃𝙖𝙥𝙥𝙮 𝙃𝙤𝙪𝙧 𝙊𝙛𝙛𝙚𝙧 - 𝙈𝙪𝙨𝙪𝙗𝙞 𝙃𝙞𝙧𝙤 🥢 //-Situated on the slope of Cochrane Street in Central, 𝐌𝐮𝐬𝐮𝐛𝐢 𝐇𝐢𝐫𝐨 is an Izakaya-inspired gastropub that specializes in fusion Musubi and all sorts of scrumptious alcohol-paring snacks; now featuring their Happy Hour 1 Hour Free-flow Alcohol Offer that you shouldn’t miss!-☞ 𝟑𝟎-𝐃𝐚𝐲𝐬 𝐒𝐧𝐨𝐰-𝐀𝐠𝐞𝐝 𝐖𝐚𝐠𝐲𝐮 - 𝐇𝐊$𝟓𝟖𝟎Snow-aged was also known as Yukimuro, a traditional technique to preserve wagyu under low temperature and high humidity conditions, which tenderizes the wagyu’s texture as oxygen breaks down its fibers.Paired with wasabi, secret sauce, and sea salt, it was full of beefy flavor with that top-notch tenderness; a signature yet limited item on the menu that’s totally drool-worthy.-☞ 𝐔𝐧𝐢 𝐌𝐮𝐬𝐮𝐛𝐢 - 𝐇𝐊$𝟏𝟗𝟖Rather than serving like a classic spam musubi, the chef took this dish to a whole new level by introducing fresh and briny uni and caviar; overall savory, umami, and satisfying to savor in one bite.-☞ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐄𝐠𝐠 𝐏𝐨𝐭𝐚𝐭𝐨 𝐒𝐚𝐥𝐚𝐝 - 𝐇𝐊$𝟖𝟖Exquisitely presented in a cone shape, the potato salad was decently mixed with truffle sauce, egg pieces, scallions, and herbs, then topped off with a palmful of crispy dough slices.-☞ 𝐄𝐞𝐥 𝐌𝐮𝐬𝐮𝐛𝐢 - 𝐇𝐊$𝟗𝟖Another luscious musubi dish but presented with fairly-firm textured eel instead, making it delightful to indulge in with its high level of oiliness.-☞ 𝐖𝐚𝐠𝐲𝐮 𝐓𝐨𝐧𝐠𝐮𝐞 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 - 𝐇𝐊$𝟏𝟖𝟓Delectably cooked till succulent and tender, the wagyu tongue was rich and savory in flavor; incredibly addictive to savor especially with the free-flow sake.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ
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大家爱吃日本寿司吗🫶🏻?! 我就好喜欢啰💕～除了传统的日式寿司，我也很爱吃变奏版或ғᴜsɪᴏɴ版的寿司，所以主打创意的摩登酒吧 🇯🇵𝕄𝕦𝕤𝕦𝕓𝕚 ℍ𝕚𝕣𝕠 就很合我心意啰～ 曾经与朋友到访过一次，觉得非常好吃，最近换了新餐牌，又来试试啰😆。装修环境没变，依然充满居酒屋风格，同时带有西方文化元素。「 ᴛʀᴜғғʟᴇ ᴇɢɢ ᴘᴏᴛᴀᴛᴏ sᴀʟᴀᴅ🥗$88 」 味道很好的黑松露蛋沙律🤤，微微的松露香，再上鸡蛋和薯仔，不错耶～ 「 ʙʀᴜssᴇʟ sᴘʀᴏᴜᴛs🥬$78 」 我超爱吃椰菜仔的😝!! 原本味道略苦，但炸过和调过味后，是不错的下酒菜。 「 ᴜɴɪ ᴍᴜsᴜʙɪ🍣$198 」 香港人之中，应该没人不爱黑鱼子和海胆吧😚! 如果紫菜脆一点就更好啰～「 sᴜᴘᴇʀ ᴍᴇɢᴀ ᴍᴜsᴜʙɪ😍$128 」 店家的招牌御结寿司🤩，真的好好吃～炸得香脆的牛餐肉御结，用用日本越光米、自家制调味素和顶级海苔做基底，再放上用特色酱汁腌的午餐肉，蘸上辣芥末酱，更加惹味。 「 ᴡᴀɢʏᴜ ᴛᴏɴɢᴜᴇ sᴜᴋɪʏᴀᴋɪ🥩$185 」 和牛牛舌寿喜烧，跟想像中的样子完全不一样。牛舌软腍弹牙，配酒一流。 「 ᴘᴏᴋᴇ ᴛᴜɴᴀ ᴛᴀᴄᴏs🫓$185 」 吞拿鱼墨西哥夹饼，饼底香脆。吃的时候要小心，不要吃到掉满一地啦🤣～
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Food was decent, nothing spectacular. Sub-par, if not absent minded service. Visited the restaurant with a friend for lunch, I ordered one pint of beer ($68) while my friend ordered the happy hour option ($98). I had one pint while friend had two pints. It took a while for the beers to come as it seemed they forgot the order…needed to remind them of the order. However they didn’t forget to overcharge us…charged us for two individual pints of beer in addition to the cost of the happy hour optionOnly realised later on in the day. Cest La Vie 🥴
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