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呢间🥩扒房系🐶𝙋𝙚𝙩 𝙁𝙧𝙞𝙚𝙣𝙙𝙡𝙮餐厅餐厅仲有𝙊𝙪𝙩𝙙𝙤𝙤𝙧位置可以带埋宠物坐 晚餐时间特别𝘾𝙝𝙞𝙡𝙡🤞🏻-𝐒𝐓𝐄𝐀𝐊𝐒-𝐔.𝐒. 𝐑𝐢𝐛𝐞𝐲𝐞 $𝟑𝟖𝟖呢款USDD Prime 谷饲200日嘅肉眼，有足足300g！属于美国最顶端牛肉，有丰富大理石花纹般嘅脂肪，煮到5成熟，入口即溶又多肉汁，配埋餐厅自家制酱汁，更能带出牛嘅香气。-𝐌𝐀𝐈𝐍𝐒-𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 $𝟏𝟓𝟖意大利饭粒软糯，香气四溢！面头仲有一小块鹅肝，味道浓郁，口感滑嫩。饭吸入晒杂菌同鹅肝嘅香气，亦带有忌廉香气。-𝐒𝐈𝐃𝐄𝐒-𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐫𝐢𝐞𝐬 $𝟔𝟖甜薯炸成嘅薯条非常香甜，亦好酥脆。佢嘅酱汁非常特别，系蜜糖乳酪，有别于一般用开嘅蕃茄酱。-𝐃𝐄𝐒𝐒𝐄𝐑𝐓𝐒-𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 𝐏𝐢𝐞 $𝟖𝟖呢款系英式甜品，用咗苹果做基底，混合咗有香脆嘅金宝铺面，顶层配上香滑嘅云喱拿雪糕。苹果酸酸甜甜，金宝非常脆口，配埋雪糕食，一热一冻形成冰火效果。#
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============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉 𝒻𝑜𝓇 𝒯𝓌𝑜·• Oyster x4 $48/1·• Sea Urchin Pasta with Flying Fishroe $288·• French Spring Chicken with Truffle Thyme $328·• Beverages $299💸$1,230-拣左依间大坑小店庆祝男朋友生日, 5点半入坐得我地静静地, 环境唔错~开放式厨户一路煮一路会闻到好香嘅味道😋上错比较慢, 食完4只蚝都等左差唔多半个钟至8个字先上到主菜.食物系唔错嘅, 但系overpriced一啲都唔抵食. 只可以话依个价钱有更多嘅选择🤔-·• Oyster $48/1 ✰✰✰✰新鲜爽口🦪👍🏽-·• Sea Urchin Pasta with Flying Fishroe $288 ✰✰太干身，酱汁唔够浓唔够厚～ 海胆味都有, 但冇咩新甜味, 意粉唔挂汁. 同埋海胆得果几粒, $288唔系好抵食🥲-·• French Spring Chicken with Truffle Thyme $328 ✰✰✰只鸡鸡烧得好香好重牛油味, 但唔系好食到松露~ 鸡胸部份有啲鞋, 鸡脾位就啱啱好, 同埋成只鸡都好入味. 食到一啲肉都冇净, 骨都拆埋哈哈. 不过真系太贵, 俾唔到4星佢🥲
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呢间餐厅细细间，但估唔到样样都好好食Taro chip系每次必食，又脆又香，边饮边食好易失去理志食多咗 😂皮脆肉嫩已经不能形容 ... 试过先会明白乜嘢系「可能系全香港最正猪手」唔系成日有生蚝，但有就必食，仲要记得问老板要个special pairing 🤫唯一系地方窄啲 ... 😅
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Mustard Cafe and Bar is a very cozy and quality restaurant in the Tai Hang neighbourhood with very attentive service. The sea urchin pasta is one of the best that I have tried in town. The Lobster Mac and Cheese was also delicious with a bit of twist from the traditional one. It had a rich lobster bisque base but not being too cheesy. The restaurant doesn’t open in daytime so do reserve the dinner time for your visit☺️|Sea Urchin Pasta with Flying Fish Roe💰HKD298|Lobster Mac and Cheese💰HKD218|Jumbo Lump Crab Cake, Marie Rose💰HKD118
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Mustard Cafe & Bar📍大坑 Tai Hang.⭐️ 外墙颜色系芥辣黄 好抢眼🤩.🍝 Sea Urchin Pasta with Flying Fishroe $298: 海胆意粉酱汁非常浓郁 海胆鲜味十足 而且唔腥👍🏼 配上扁意粉吸收晒海胆嘅精华🥰.🦪 Raw Oyster $MP: 生蚝大大只 非常肥美 海水味浓🤪.🥩 Slow Cook 72 Hours Waygu Short Rib $278: 慢煮牛肋肉入口即溶 肉质幼嫰 一丝丝的😍 加上薏米中和油腻感🍖.🍫 Chocolate Mousse $68: 朱古力控绝不能错过😝 成大球朱古力慕丝虽然几腻 幸好有饼干碎同红莓酱增加口感及平衡甜味 要2-3人share先搞得掂😂
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