影片
港铁金钟站 E2 出口, 步行约5分钟
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电话号码
28101898
付款方式
座位数目
80
其他资料
Wi-Fi
酒精饮料
自带酒水
详细介绍
切蛋糕费
详细介绍
泊车
外卖服务
加一服务费
以上资料只供参考，请与餐厅确认详情
食家推介
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门口一派高档气派,店内黑白格地砖及墙上挂上当年访港美国海军舰队的纪念徽章,回忆感满满！加上黑板白字的菜单, 呈现的是欧美怀旧风格。金钟写字楼地区平日午膳时间会较多人，周末周日相对人流较少，可以更轻松地和家人朋友共晋午餐。餐厅有多款set lunch提供；个人认为焗石斑饭跟猪扒是最出色，龙虾意粉中规中矩，正常发挥~~饭后还有haagen dazs雪糕完美作结!!金钟地段，能有一个不错的环境品尝牛扒，绝对是高性价比之选
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金钟近海旁𠮶边冇乜餐厅，中午食饭要揾间好餐厅都唔容易。呢间价钱可能少少偏高，但系环境好，食物质素高，服务都唔错。Peppercorn Grilled USDA PRIME Top Blade Steak呢款系做紧特价，一咬入口肉质真系柔嫩又多汁，份量都唔少，配菜都好新鲜，抵食！Grilled Lemongrass Pork Chop w/ Rice猪扒肉质都唔错，香茅令到调味好清新。佢嘅配菜系白饭，好有港式西餐嘅风味。佢午餐时段都几多客，建议预先订枱。
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Went to this resto near my company with my colleagues for welcome lunch. .I ordered Set Lunch B, which included the soup of the day, a piece of Garlic Bread, Peppercorn USDA Prime Sirloin Steak, a cup of Haagen Dazs Ice Cream and a choice of tea or coffee. The soup of the day was Borscht, which tasted sour and slightly sweet with onions. The Garlic Bread exuded a delightful garlic aroma and had a crispy texture. The Peppercorn USDA Prime Sirloin Steak was accompanied by potatoes and salad vegetables. The steak was a bit thin, but the taste was delicious with the peppercorn sauce. I chose Cookies & Cream flavour for the Haagen Dazs ice cream, and got myself a cup of Milk Tea..Situated facing Victoria Harbour, the restaurant offers a pleasant sea view and a nice environment. However, the room's air conditioning was a bit lacking.
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上星期日，一家三口去金钟试吓呢间扒房。一入到去见到个view全海景，感觉好好！Order咗个set lunch嘅肉眼扒，跟餐嘅汤同块蒜蓉包都超好食，饮得出啲汤好足料，块包又做到外脆内软，好满意！跟住上最期待嘅肉眼扒，啲肉好嫩口又多汁，出边仲有好香嘅炭烧味，连我老公好挑剔嘅人都话好食😋 跟住甜品，我哋加$30转左佢哋最出名嘅雪糕苹果批，真系冇失望，个苹果批底好好食，里面啲苹果一啲都唔会过甜 味道啱啱好🤩 最后连杯奶茶都好正，完全喜出望外。一定会再返去支持佢哋，因为我睇佢哋个weekend都好静，只有两三台，好似我哋包场咁，可能因为位置嘅关系。不过对于我嚟讲，就会好适合揸车过嚟带埋老人家，因为环境又静，又舒适！
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Had an unforgettable dinner for 8 people at Mr Tomahawk by the legendary Louis Steak House.Fortunate enough for us with good discount, we ordered two Tomahawk steaks which are pretty close to the price you pay at a butcher shop. The steaks cooked at medium rare are tender and juicy; thanks to the restaurant’s great grilling technique and the steak’s quality - USDA Prime grade. Much cheaper but of better quality than the steak house at the adjacent 5 star hotel in Wan Chai. Crab cakes and caesar salad are also must order item. Traditionally cooked and delicious.Adequate staff with good services. We have a talk with probably the owner of the restaurant and understand more about the history of it: steak house that started in 1974 and has a tradition of half a century. Infamous in the past generations, representing the great food quality back in the prime time in Hong Kong. No wonder we enjoyed the dinner so much.Will definitely visit again!
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