影片
I would say they have one of the best cheese fondue in town. DO try the Raclette if the fondue is not "cheesy" enough. To wrap up the fattening meal, the Kaiserschmarrn (fluffy pancake with plums) is an excellent choice.
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开饭介绍
Mozart Stub'n 餐厅位于中环，主打奥地利菜。餐厅由１９８４年开始，其后２００７年重开。有名的菜式包括鸭肝配红莓酱，匈牙利炖肉汤和奥地利苹果饀饼配香草酱等。
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营业时间
星期一至六
12:00 - 14:30
19:00 - 22:30
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
刚刚去了这里吃奥地利菜.. 从来没有到过austrian cuisine的餐厅~ 一进去, 觉得环境不错 很静 适合谈心事的地方但Menu没有很多选择 我们三个人一起去 我和其中一位选了他们的Set Lunch老实说 可能我不懂 但是 觉得食物方面非常一般... 没有什么特别另外点了一个Souffle.... 说是for 2 people... 胆识份量非常大... 可能4个人才可以吃得了~~总括 环境不错~
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Went to visit my Austrian boyfriend in Jan, missed the food there quite a lot, so decided to try out the only Austrian restaurant in HK for today's lunch.Ordered Wiener Schnitzel. Have tried in Vienna and at my boyfriend's place (his mom cooked, the dish was really delicious). Miss this signature dish so much that I decided to try it here. Very disappointed, not as delicious and authentic as those in Vienna, portion is good but the size is too big, should cut it into half and serve 2 pieces instead. It didn't come with the berry sauce, which makes me more disappointed.Waiter was really nice, he agreed when I proposed to change the salad for spaetzel. The spaetzel tastes pretty good actually.Didn't try other dishes, as they can't even make a good signature dish. And I didn't see a lot of traditional Austrian dish in the menu either. Don't expect too much from this restaurant.The restaurant was empty, me and my friends were the only customers.Too far away from lkf and the MTR station.Pretty expensive as the food is just so so. Wiener Schnitzel is $180. My friend ordered a 3-course set lunch which costs $215.
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揾左好多地方都揾唔到有奥地利菜食，只系search 到一两间，自八月系奥地利匈牙利返黎之后就好想去食返个边d 野食。星期一七点半就去到坐底，叫左两个汤，一个系豆汤，一个系goulash 匈牙利牛肉汤，个豆汤几好，但系个goulash 就唔似我地去东欧个边饮既味，同埋系冇牛肉系里面既.....main course 叫左vienna 炸扖同埋鱼，个炸扖估到未必好食，只不过去左东欧咁耐都未食过，想试返。个鱼其实都ok 不过不失。环境好，服务好，价钱就真系欧洲食既价(咁样谂就唔贵)，整体上黎讲都系吸引唔到我返去食多次喇
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Came here for dinner last night with 2 friends. The 3 of us ordered 3 main courses which were all traditional Austrian dishes.The boiled beef was tasty and very tender esp. with the sweet apple sauce.The schnitzel was quite unique as it's a deep-fried and thin pork like a pizza.The ham and ox tongue was very good as well, esp. the tender ox tongue.The dinner was mainly for catching up and chatting so we didn't order a lot of food. But we were all satisfied and enjoyed the experience.
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