Motorino (船街)

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高質正宗手烤拿坡里Pizza🍕Black Sheep Restaurants旗下的Motorino, 主打用特製的Stefano Oven高溫90秒烤製而成的手工正宗拿坡里Pizza, Pizza dough相當出色, 外邊烤至焦脆口感Q韌, 好有咬口, 個人偏愛這種口感, 點了Soppressata Piccante微辣, 很惹味, 絕對是the best pizza in Hong Kong in my opinion❤️ Meatball亦相當juicy, 軟嫩多汁, 大大的一顆不會鬆散, 配上濃郁酸甜的蕃茄醬相當入味，再灑上起司粉跟Basil很開胃, 很美味。最後絕不能錯過的甜品，第一次見識將半月形的Calzone變成甜品, 同樣的pizza dough好Q韌, 但內餡換上滿滿的Nutella跟棉花糖, 很美味但真的很邪惡, 而且真的很甜。最後Tiramisu就正常發揮, 軟滑輕盈的Mascarpone cheese加上咖啡、可可跟淡淡酒香balance得不錯, 算是大眾化口味但於我而言就稍嫌濕了一點。值得一提所有餐點份量都頗慷慨, 千萬別高估自己的胃口哈哈。餐廳環境舒適, 加上

呢次黎到灣仔，經朋友推介下黎食pizza。原來呢間餐廳曾成為New York Times The City’s Best Pizzas，餐廳主打拿坡里薄餅，並且用到特製嘅Stefano Ferrara Oven 以近乎460度高溫烤製而成。

所以黎到就當然要試下佢既pizza拉，店內有11款pizza，由於聽聞佢既肉丸都係出名既，但因為食唔到咁多野既關係，所以就點左一個有肉丸topping既pizza Polpette。Polpette $208
基本上等10分鐘就有得食，pizza係以蕃茄醬打底，然後加入切成塊狀的肉丸，芝士及羅勒葉的，芝士嘅份量比得毫不吝嗇，鍾意食芝士既我見到都已經充滿食慾，肉丸味道不錯，感覺像是本身有用調味料醃製過的，而表面灑上嘅羅勒葉，就為Pizza增加了草本既香味，而我最欣賞的是pizza的薄餅皮，因為烤出來嘅質感好軟熟，好像在吃軟麵包的感覺，帶點煙韌感。本身仲想食甜品Tiramisu，可惜可能因為太晚過來了，所以已經售罄，唯有下次有機會再試啦。總括而言，這裏的Pizza嘅味道同質感都不錯，而且由於烤焗Pizza的過程是公開的，在餐廳裏的食客都能夠看着烤焗過

餐廳採用開放式廚房，烤Pizza的巨型磚爐🔥佔據了店內不少空間，足見餐廳對Pizza的講究勝於一切呀😎我們在平日的午膳時間過來，Lunch Set會包一件Pizza和一個頭盤，記住千萬不要按人頭點Lunch Set哦💡 因為Motorino的Pizza超大一份，一人應該很難吃完一整個😝前菜的肉丸和烤粟米🌽都很好吃，甜酸的爽朗之感正好打開食慾，以迎接熱辣辣的Pizza😙 我們有點經典的Margherita，柔韌餅底鋪滿香甜蕃茄醬和濃郁的水牛芝士，並附上綠色羅勒🌿加以點綴，口感和味道令人滿足非常，很推薦這款Pizza哦！我們還另外點了Shrimp🦐 Scampi，十分惹味，醬汁可以沾相配的餅皮（前菜、小食和主食都有餅的存在🤪

Finally tried this place 2 weeks ago. Don't understand why people give them such a high rating.... Honestly it doesn't worth the amount of money they charged for. I'd rather go to Dxxgh Brothers down the street on Queen's Road East.Besides the pizza, the appetizer was also disappointing.. The chicken wing was tasteless and the shrimp was over cooked.They charged 1st class money but the food was only so...so.. Hey, I don't come to order the food just because I want to take a selfie to show off..

👉🏻Shrimp scampi $158專門食pizza嘅意大利餐廳，但最滿意嘅係呢道蝦，配上牛油白酒醬汁同滿滿嘅香草味真係好正🤤🤤⭐️8/10👉🏻Polpette al sugo $138蕃茄醬（king size?🤣）肉丸⭐️7/10👉🏻Colatura di alici $208嗌左有mozzarella cheese嘅pizza，口感少少煙韌，帶有Neapolitan嘅特色。不過覺得pizza邊真係燶左d...⭐️7.5/10

Bookmark 已久嘅餐廳，六月見到有black series (set dinner $248/one) 即刻🐶衝，無限回訪pizza店😋（下列價錢為正價）🥢Starters🥢可能見我地坐得耐都未揀好食咩，d staff 好nice 咁拎咗啲嘢畀我地食住先😗（之後再去食都冇🥲）👅Garlic Knots (圖4）9/10呢個garlic knot 真係好好食，係好撚好食🥲本身garlic+herb+olive oil呢啲千(超)年(級)不(肥)敗(胖)組合唔使放落口都知好食㗎啦，但只可以話motorino 嘅pizza dough 實在太出色，所以焗出嚟嘅knot 外脆內煙韌🤤如果唔係朋友㩒住肥西驚我一陣食唔落，我實成碟清晒😮‍💨🥢Antipasti🥢(圖5）如果唔係black series 包晒成個set，每次嚟都一定只專攻pizza🤓不過呢到嘅antipasti 都幾好食嘅😗👅Mixed green salad （$108）7/10正正常常好食大份嘅salad，菜新鮮，黑醋汁夠酸，無咩好講🌚👅Roasted Squash 7.5/10本身就麻麻地食南瓜，不過店員極力推介呢個新

2021年最後一日，同同事約左過來呢度食最後的lunch ，前一日先book 位，好在都仲有位🤣🤣🤣事前完全唔知呢度係食咩，只係知有pizza 食，第一次過來，店面係以開放式廚房，再配返一個磚爐，睇到晒pizza 嘅製作過程！👍🏻👍🏻👍🏻而且店入面坐位唔多，大部份客人都係外國人，真係少少似返左意大利嘅感覺！👍🏻👍🏻4個女仔，叫左4個lunch set , 當中有appetizer + Pizza….一人要叫一個lunch set … 即係一人都要食一個pizza…OMG😅😅😅 4個人，我地appetizer 叫左2份meet ball, meet ball 幾好食，而且個蕃茄醬好濃好好食，仲配左條麵包，我點晒啲汁食先肯放低隻碟🤣🤣🤣🤣燒Sweet corn 🌽, 佢真係一截sweet 🌽 咁上，燒得好好，唔會過乾，係個汁有少少辣，不過都接受到嘅。😝😝 最後係salad , 係大碗，無乜特別😝😝😝Pizza 🍕 上場啦，lunch set 有4款不同嘅pizza 選擇，款款都係大大碟，用磚爐烤製！好香。👍🏻傳統嘅Margarita, 蕃茄味好香甜，cream cheese 恰到好處，上枱

聽聞呢間係紐約享負盛名pizza 店， 除中環店，重係灣仔開設分店。今日姨甥女帶我哋幾個長輩嚟食好嘢入去格局寬敞，有好多老外，侍應全係操英語嘅南亞裔人，被安排四人卡位，有空間感。負責點餐當然係識飲識食嘅姨甥女，佢話呢度嘅嘢食都幾大份，四個人點兩個Lunch Set，絕對夠食。Lunch Set包一個指定款式的前菜同薄餅。前菜點咗豬肉丸同烤甜粟米烤粟米好食，個汁有啲辣辣哋肉丸+麵包卷，配酸甜醬汁食姨甥女另外叫咗個呢度嘅特色烤全雞翼用烤pizza嘅爐焗，特別脆，食味帶辣但醮上檸檬汁，辣味即時溫和，檸檬嘅清新大大提昇味道邊位漲卜卜，烤到有啲焦黑嘅豐富芝士pizza，唔係我哋食開嘅港式薄脆餅乾，姨甥話呢啲先係正宗意大利pizza好大一個pizza分成四份鮮茄醬配香草蒜片，清簡👍🏻最後甜點Tiramisu，軟滑的Mascarpone Cheese，頗重咖啡同酒味，個人口味嫌liquid，濕咗啲，無咁有質感，當然呢啲又係正宗意大利tiramisu埋單時，侍應奉上四粒奶狀糖果，好特別。總括環境同服務都👌，食物分數我俾3.5分！始終主打係pizza ，選擇不多，如果期望有意粉或其他小食類，就會有啲失望

一係食pizza都鍾意食薄批, 或者係傳統意大利嗰種煙靭有空氣感嘅餅底, 如果你都同我一樣就可以試吓呢間pizza💕兩個人叫咗兩個pizza, 一個甜品首先叫咗我最鍾意食嘅parma ham pizza【PROSCIUTTO DI PARMA🥓】($238)Fior di latte, cured ham, oregano, pecorinoparma ham嘅份量都幾慷慨, 下面仲有滿滿嘅芝士🥰 餅底外脆內煙靭, 鹹鹹地好好味🥰第二個Pizza就叫咗蘑菇pizza【SALSICCIA E FUNGHI🍄】($208)Fior di latte, wild mushrooms, sausage, gaeta olives, garlic, thyme, pecorino除咗蘑菇之外, 仲有啲肉腸, 唔會咁齋, 同埋又係有好多芝士💓 就算我本身唔鍾意食芝士都覺得好好味✨其實就咁食佢嘅薄餅底已經好正, 我諗咩topping都唔會差😆最後甜品叫咗【Tiramisu🍮】($78)呢個正常發揮, 作為晚餐嘅完美ending💕整體覺得價錢合理, 食物質素不錯, 顧客同埋staff多數係外國人好似好

Love this place and have been going for years. However seems like the prices have gone up by a margin. Quality is good but the same quality can be found elsewhere for -30% cost. Pizza Project’s Margherita for example is half the price of Motorino and is just as good.In an era where people are watching their wallets, I would say there is more value to be found elsewhere.

Yay to pizza nights!! We decided to try out this new pizza joint, it definitely did not disappoint. We had the: 1. MargheritaThis was a classic! I love their chewy dough, paired with fresh tomato sauce and cheese. Love it!2. Soppreessata Picante Love their spicy salami! It was not too spicy, jsut nice for me. This is probably my favorite! 3. Cremini Mushroom All mushroom lovers, this is a must try! The freshly cooked mushroom on a perfectly cooked pizza base! This was good!

放假喺灣仔揀咗間餐廳試吓，專門食手工pizza，整體都唔錯嘅❤️🔸SALSICCIA E FUNGI薄餅皮外脆內軟，勁有口感🥰 勁大份😂 芝士鹹香，但略嫌磨菇唔夠香濃🔸CALAMARI AL FORNO橄欖油好香，魷魚鮮嫩唔韌，辣椒粉調味做得幾好，食落好過癮😂🔸POLPETTE AL SUGO蕃茄醬食得出新鮮蕃茄嘅香味，肉丸軟硬適中，肉味都算濃，但pici嘅肉丸就出色少少啦😂不過餐廳環境，食物質素都唔錯，可以一試！

❀ Motorino #中環 ❀❗90秒烤製而成拿坡里Pizza 係我最喜愛嘅口感❗——————————————————作為Blacksheep旗下嘅pizza餐廳來頭絕對唔野少！曾經被New York Times譽為The City’s Best Pizza🍕 主打世界非物質文化遺產neapolitan-style pizza，用訂製嘅Stefano Ferrara 高溫焗爐烤制而成，只需90秒鐘就完成！之前曾經去過中環店參加佢哋嘅pizza making party覺得佢哋嘅麵團真係好煙韌，非常喜歡💕今次再試依舊好食！.✷𝑀𝑒𝓃𝓊✷☞ Meatball $138 (4/5)超級大粒嘅肉丸🧆有拳頭咁大，好誇張！而且成粒都幾多肉汁，唔會過於鬆散或者紮實。配上天然嘅番茄醬，酸酸地夠晒開胃。另外仲有兩條長麵包俾你點啲醬汁！.☞ Shrimp Scampi $158 (3.7/5)一嚿嚿鮮蝦配上香溢嘅牛油白酒醬汁🍤。配類似pizza dough嘅麵包，用嚟點醬汁真係一流！唯獨係啲蝦有少少晦，未係最爽口。.☞ Margherita $178 (3.8/5)一向都勁鍾意motorino嘅pizz

A place for you to indulge in original Neapolitan pizzas 🍕The pizzas here are served straight out of the charcoal stove, making them so crispy and pleasant-smelling! The semi-open kitchen and friendly staff here also gives Motorino a really lively vibe. .呢度嘅手造Pizza係用炭爐焗制而成，係香港好罕見。嗰Pizza邊好鬆脆，散發住淡淡炭香味，平時唔鍾意食邊嘅我都忍唔住係咁食😍 不過個底好似太過薄，薄到有啲“淋pat pat”feel🥲 浪唔起d 配料。但咁嘅好處就係食落冇咁漏。Tiramisu 反而好出色，味道恰到好處🥰 .Soppressata Piccante $198 This spicy salami pizza contains garlic which might suit the tastebuds for some.

Get the lunch time deal $148 for the following:Got the cob on the corn with spicy tomato sauceSoppressanta Piccante - Tomato sauce, spicy salami, fior di latte, chili, garlic, oregano, pecorinoFresh Lemonade.Pizza came in the big 4 slices (you may want to cut it into 8 with a very sharp knife provided), very good portions, you will be satisfied. Pizza was spicy and good, crust is thin.  Service: 7.5/10Food: 8/10Price: 8.5/10Overall: 8/10