61
14
2
港铁上环站 A2 出口 继续阅读
电话号码
28511288
营业时间
今日营业
12:00 - 23:00
星期一至日
12:00 - 23:00
付款方式
Visa Master 现金 美国运通
其他资料
Wi-Fi
酒精饮料
自带酒水 详细介绍
切蛋糕费
电话订座
外卖服务
加一服务费
室外座位
食记 (91)
等级7 2020-04-23
2081 浏览
星期六中午饭,拣了一间位於上环、之前未食过食泰国菜餐厅「Moon Thai」。如果唔睇详细介绍都真系估唔到「Moon Thai」曾经在2014至2018 连续五年获得《米芝莲港澳版》推介(注:并非星星餐厅或车胎人美食),就趁今日试试。「Moon Thai」位於上环的 Holiday Inn Express Hotel 内,酒店外墙没有明显招牌,如果不是已知餐厅就在酒店内,又或者是住在酒店内的客人,在街上的途人很容易错过这间餐厅,对生意招徕并不有利。餐厅有室内室外两部份,室外部份其实是酒店平台,为免客人日晒雨淋,平台架设了帐篷。用餐当日中午,无论室外室内皆没有任何客人,笔者一家就是唯一一枱。直至结帐离开,才见到另外两枱共四个客人,其中两个还要是酒店住客。揭开餐牌,头两页就介绍了餐厅曾获得的奖项及厨师团队。菜式选择丰富,定价亦算合理。特色拼盘($258)差不多有齐所有「Moon Thai」的泰式小食:炸鱼饼、炸虾饼、杂菜春卷、鸡卷、鸡中翼及猪颈肉。虾饼及鸡卷最好食。杂菜春卷如果加多一点泰式微辣口味会更加好。鸡中翼只是最普通的乾炸,没有什麽特色。至於猪颈肉,也欠缺了泰式酱料腌制,本身唔够香口,只是靠香辣猪颈肉酱汁。各款小食的味道有参差,并非全部皆好食。另一个小食沙嗲(鸡肉猪肉双拼)($108)也有点失望。鸡肉及猪肉味道差不多,沙嗲酱汁味道唔够浓香。芭堤雅烧鸡半只($158)非常好食,皮香肉嫰。红咖喱牛腩($128)的酱汁欠缺泰式香料的刺激,味道略嫌清淡。牛腩切成细细块,但实在太过零零碎碎;炆得唔够腍,牛味也只是一般。虾酱炒椰菜苗($98)味道较其他菜式浓郁,虾酱味香浓,最似港人印象中的泰国菜风味;配合爽口、清甜兼大大棵的椰菜苗,好味道。原味油松饼(3 件)($48)及蒜蓉包($58)两款主食之中,以蒜蓉包较为出色,烘得非常香脆,亦有香龙蒜蓉味。至於油松饼则是一般泰国菜馆最常见的薄身油润口味,还是更加喜欢松身、软绵绵、大大块的烤饼。可能所点菜式并非餐厅的最佳出品,除了烧鸡之外,其他菜式的味道一般而已。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-07-01
137 浏览
For a restaurant that had a reputation of Michelin recommendation, I could summarise the experience with one word; “underwhelming”.The decor of the restaurant was nice with very good staff and service. They certainly deserve the recognition in that aspect of the overall experience.However, once the food came, you would understand why I thought the overall eating experience was underwhelming. The food did not necessarily taste that good. The shrimp salad came first and the fried shrimp were okay and I would consider reordering these two dishes. The oyster pancake was not up to par at all. It was thick and greasy, and barely tasted of any oysters. The overall execution of this dish was simply unappetising. The soft shell crab curry was also disappointing. The bread it was served in, did not taste fresh or that good. And when the bread you are supposed to eat the curry with doesn’t taste good, you could feel the dish go to waste. The curry itself wasn’t bad, and is certainly on the creamy side. The seafood coconut fried rice, was as good as it could be. The coconut flavour completely overwhelmed the overall dish, the seafood was lacking which made the overall dish unbalanced. For the value, these dishes are at, I think there are better restaurants out there that could serve the same dish at a lower price. I would cut them some slack as their restaurant is situated on the second floor of a hotel which limits their walk in customers. Given that it was coronavirus season, perhaps their quality of food has decreased. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-06-01
204 浏览
红咖喱鸡:挺香的,里面还有无花果。没有土豆。拌饭好吃~ $128面包软壳咖喱蟹:招牌。我为什么要点两个咖喱。。想不通。。很一般。软壳蟹炸得太油了。面包味道也一般。咖喱酱真的很咸,沾面包吃都觉得太闲。$188马拉盏通菜:也很咸。。不过挺大一盘的(同伴说98块这还算大盘??hhh)$98点心拼盘:有椰汁西米高,南瓜布丁,芒果,椰汁糯米,和一个糯糯的糕点。挺好吃的。不过2个人没吃完。。$128米饭:$17 算我在hk吃到味道还行的一家餐厅,如果按hk的水平可以给到4-4.5,对标gz的话3.5吧~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-03-09
867 浏览
上网睇到又想食泰国菜,所以试一试。我估疫情关系冇乜人,环境座位都舒服。叫咗碟四件的虎虾wow 好味,摆得又靓又好睇。另外叫咗三碟餸,样样都好味。买单最後送咗张九折卡,哈哈下次会带屋企人来。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-02-21
904 浏览
难得老板请食晏,一行11人选了这间近在咫尺的泰国餐厅。有老板找数,当然要食豪点,笔者就选了$268的自助沙律吧配鱼翅set。包括一小窝泰翅、主菜则选择了马拉时疏炒猪颈肉。自助沙律吧选择不算多,迷李春卷味道可以但外皮不够脆肉碎生菜包好味生菜新鲜肉碎够香亦够辣,好味青木瓜沙律得个酸字可以不吃冬荫公汤以泰国餐厅来说完全不合格重点的鱼翅,偏咸,当然鱼翅也不会太多,味道亦冇惊喜至於主菜马拉时疏炒猪颈肉就完全不合格和我心目中的味道完全不同,更失望是连最後那杯泰式奶茶竟也劲难饮要赞的只有赠送的炸虾饼因为新鲜即做,又香又弹牙总括整餐都是失望,实在不会再有下次。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)