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港铁上环站 A2 出口 继续阅读
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食记 (93)
疫情唔隐定好怕去多人既地方,连出街都少左!🥺不过冇理由日日都系屋企过,唯有去比较静既地方,呢间Moon Thai 系中环苏豪个边,位置比较宁静,岩晒想食泰国野又想坐得舒服既人🥰其中一定要试既系得奖菜式 — 苏梅火辣海龙Koong ,食落口啖啖肉,用左好多香料同配菜去煮,食得出唔同层次既口感,而呢间泰菜总厨曾经系泰国皇室御厨,所以系用料同烹调方面都比较讲究,唔单止咁餐厅仲连续五年获得<米芝莲推介>,绝对值得去试下!🤭 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-09-19
675 浏览
话说三个属嚐百姓联袂共往吃泰式午餐,选择了一间酒店内的泰菜餐厅。头盘是自助餐,都是一些大路的东西:泰式肉松生菜包、酸辣凤爪、冬荫功汤、木瓜沙律、蒜蓉包等等。但小人认为最hea的乃是港式烧卖,万万始料不及在一个泰菜餐厅会见到此物!若以自助餐论,回本位认真不多,不过只是头盘,也算了吧。味道方面,俱为尔尔,无甚突出。主菜香草烧羊架没有羶味,香草很香,半熟的熟成度亦恰到好处。香草粉丝焗大虾煲亦为不错,虾肉和粉丝都充满香草味。然而蟹肉炒饭就比了下去,一来很细份,二来蟹肉少,吃到的都是炒饭。甜品有椰汁糕和班兰糕,清香甜美。属嚐百姓又一次完成了寻嚐任务。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-07-01
900 浏览
For a restaurant that had a reputation of Michelin recommendation, I could summarise the experience with one word; “underwhelming”.The decor of the restaurant was nice with very good staff and service. They certainly deserve the recognition in that aspect of the overall experience.However, once the food came, you would understand why I thought the overall eating experience was underwhelming. The food did not necessarily taste that good. The shrimp salad came first and the fried shrimp were okay and I would consider reordering these two dishes. The oyster pancake was not up to par at all. It was thick and greasy, and barely tasted of any oysters. The overall execution of this dish was simply unappetising. The soft shell crab curry was also disappointing. The bread it was served in, did not taste fresh or that good. And when the bread you are supposed to eat the curry with doesn’t taste good, you could feel the dish go to waste. The curry itself wasn’t bad, and is certainly on the creamy side. The seafood coconut fried rice, was as good as it could be. The coconut flavour completely overwhelmed the overall dish, the seafood was lacking which made the overall dish unbalanced. For the value, these dishes are at, I think there are better restaurants out there that could serve the same dish at a lower price. I would cut them some slack as their restaurant is situated on the second floor of a hotel which limits their walk in customers. Given that it was coronavirus season, perhaps their quality of food has decreased. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-06-01
699 浏览
红咖喱鸡:挺香的,里面还有无花果。没有土豆。拌饭好吃~ $128面包软壳咖喱蟹:招牌。我为什么要点两个咖喱。。想不通。。很一般。软壳蟹炸得太油了。面包味道也一般。咖喱酱真的很咸,沾面包吃都觉得太闲。$188马拉盏通菜:也很咸。。不过挺大一盘的(同伴说98块这还算大盘??hhh)$98点心拼盘:有椰汁西米高,南瓜布丁,芒果,椰汁糯米,和一个糯糯的糕点。挺好吃的。不过2个人没吃完。。$128米饭:$17 算我在hk吃到味道还行的一家餐厅,如果按hk的水平可以给到4-4.5,对标gz的话3.5吧~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级7 2020-04-23
3514 浏览
星期六中午饭,拣了一间位於上环、之前未食过食泰国菜餐厅「Moon Thai」。如果唔睇详细介绍都真系估唔到「Moon Thai」曾经在2014至2018 连续五年获得《米芝莲港澳版》推介(注:并非星星餐厅或车胎人美食),就趁今日试试。「Moon Thai」位於上环的 Holiday Inn Express Hotel 内,酒店外墙没有明显招牌,如果不是已知餐厅就在酒店内,又或者是住在酒店内的客人,在街上的途人很容易错过这间餐厅,对生意招徕并不有利。餐厅有室内室外两部份,室外部份其实是酒店平台,为免客人日晒雨淋,平台架设了帐篷。用餐当日中午,无论室外室内皆没有任何客人,笔者一家就是唯一一枱。直至结帐离开,才见到另外两枱共四个客人,其中两个还要是酒店住客。揭开餐牌,头两页就介绍了餐厅曾获得的奖项及厨师团队。菜式选择丰富,定价亦算合理。特色拼盘($258)差不多有齐所有「Moon Thai」的泰式小食:炸鱼饼、炸虾饼、杂菜春卷、鸡卷、鸡中翼及猪颈肉。虾饼及鸡卷最好食。杂菜春卷如果加多一点泰式微辣口味会更加好。鸡中翼只是最普通的乾炸,没有什麽特色。至於猪颈肉,也欠缺了泰式酱料腌制,本身唔够香口,只是靠香辣猪颈肉酱汁。各款小食的味道有参差,并非全部皆好食。另一个小食沙嗲(鸡肉猪肉双拼)($108)也有点失望。鸡肉及猪肉味道差不多,沙嗲酱汁味道唔够浓香。芭堤雅烧鸡半只($158)非常好食,皮香肉嫰。红咖喱牛腩($128)的酱汁欠缺泰式香料的刺激,味道略嫌清淡。牛腩切成细细块,但实在太过零零碎碎;炆得唔够腍,牛味也只是一般。虾酱炒椰菜苗($98)味道较其他菜式浓郁,虾酱味香浓,最似港人印象中的泰国菜风味;配合爽口、清甜兼大大棵的椰菜苗,好味道。原味油松饼(3 件)($48)及蒜蓉包($58)两款主食之中,以蒜蓉包较为出色,烘得非常香脆,亦有香龙蒜蓉味。至於油松饼则是一般泰国菜馆最常见的薄身油润口味,还是更加喜欢松身、软绵绵、大大块的烤饼。可能所点菜式并非餐厅的最佳出品,除了烧鸡之外,其他菜式的味道一般而已。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)