影片
港铁元朗站 A 出口, 步行约9分钟
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电话号码
3708 8126
开饭介绍
Momo的意思是馍馍，亦即是尼泊尔饺子，餐厅提供在元朗少见的尼泊尔菜，主打其饺子及面食，亦有多款素菜食物可供选择。
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营业时间
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
位于元朗有间不错的饺子店，好像是食越南饺子，那老板也是越南人。我好奇越南饺子是怎样，于是亲身去试一试。因为饺子都是即点即做的，所以要等上我15分钟呢。一笼9只的饺子，皮薄馅多，好像都只是30-40元，真的好抵食，每只都涨卜卜的。附有芥末和甜酸酱。吃一口饺子，肉汁「必」晒出来，热腾腾，就是入冬吃的时候过瘾。
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最近元朗饺子新贵非momo莫属。呢间蒸饺子其实系尼泊尔菜，不过佢用中式蒸笼蒸，加上食落都有7分似小笼包，我同朋友讲笑呢个尼泊尔style小笼包。35蚊10只鸡肉饺子都几平，而且皮薄，一咬好似小笼包咁爆汁，所以我食到「险象环生」。同小笼包唔同既系momo饺子混合左洋葱，香菜等等既蔬菜，肉馅味道清新鲜甜，配上独特既辣椒酱，食落似蒜头混合辣椒，朋友觉得几辣，我就觉得ok，好有食泰式虾刺身酱汁风味。至于芝麻酱都好味，清清地唔太重口味，同辣椒酱形成鲜明对比。
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I'm so glad that I made the detour to come and try out this place. I did a search for places which serve vegetarian food, this was one of several in the area but I've been hoping to try some vegetarian momos for a while but it seems like a small meal and every time I've been near a Nepalese joint before I've been very hungry. So today I was lucky that hunger level and momo availability were matched. The shop is a small open front with a a few stalls and high counters. I chose to eat in because it was hot and I was tired so I took the only available counter space. I ordered the vegetable momos and waited hungrily. (The vegetable ones are only available steamed.)They arrived after about 10 minutes I think, I wasn't timing but time goes slower when you're super hungry. As I don't have any prior momo experience against which to judge these I will have to settle for saying that they were very tasty indeed. The outer casing was nicely sticky and a little chewy and the filling seemed to include carrots, mushrooms, onions and something green. And it was served with two dips, a red spicy one and a yellow bitter one. These momos were a great example of how small chunks of chewy, earthy mushroom can be used to kind of mimic the deep, meaty flavours and tougher texture that is sometimes lacking in vegetarian food.I am afraid that I may have been eating in rather too ravenous a style as unexpected halfway through the meal the friendly young cashier came and gave me a free vegetable skewer. The skewer was delicious! Very simple, just chunks of pepper, onion and sweetcorn grilled with a herby dressing but the simplicity leaves room for the sweetness and flavour of the vegetables to shine. I think this must have been the mixed vegetables that's you can see on the menu.
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听见友人介绍这家新张不久的尼泊尔饺子店，星期六就立即带同妈妈来一试！十一点左右就急不及待来到，却摸门钉后来问了营业时间 是11:00～23:00除咗蒸饺子之外，肉饺子系可以拣炸的 ($40), 仲有面食，有泰式，有印尼式，亦都有铁板烧、西冷下次一定会试串烧！两人点了一盘猪肉饺子$35 一盘素菜饺子$38店主从雪柜拎出来即刻蒸，等了十分钟就有得食啦，店主仲会慢慢用夹放番靓蒸饺子先至端上每盘饺子都会配两款沾酱，一个应该系花生芝麻酱，一个系招牌酱(酸辣味)。先吃素菜蒸饺子，咬下去皮很薄，内馅不算丰富，有红萝卜、洋葱等，颇爽口，但调味略咸，要配上花生芝麻酱中和一下才打救到意想不到的重口味。再吃猪肉蒸饺子，相比之下猪肉馅较多，饺子胀卜卜的，薄薄的皮仍然好好包住少少肉汁，调味亦较素菜饺子清淡。猪肉仲混入了洋葱碎，为饺子添加了爽脆口感，此时再沾上酸辣的招牌酱，真系perfect 池！我俩是一只猪肉，一只素菜咁食完20只饺子的...最后有跟店主讲番素菜太咸了，希望有所改善总结是要再来吃皮薄馅靓的蒸饺子同试下铁板串烧！
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久违了的与友人觅食之旅,虽然只是小试小店,但都有不错的水准,先来的有这间蒸饺小店.想像不到蒸饺小店是由东南亚人开的,虽然只从他们都以英语为主确认不到是菲律宾人还是印尼人,但可以从餐牌上没有猪肉的面食略知他们宗教之一二.不过,蒸饺是有猪肉馅料的!而且更看得出为了更照顾其他饮食习惯的食客,还有较为少有的素菜饺子,不过价钱要比肉的贵些许.我俩二人也不想这么多了,就一人一客蒸饺试试这店的招牌菜,反而友人最期待的是这店的招牌酱汁我们叫了猪肉及鸡肉馅料各一客,店员随即即时以蒸笼蒸制,可能我们是那段时间的唯一客人吧,等的时间也不算长.店内播著不少八十年代的英美金曲,听完MJ 来多首AIR SUPPLY后,店员己经送上了我们的ORDER,在蒸笼傍边写了P字代表猪肉馅,C字代表鸡肉.每笼各有九只薄皮蒸饺,还有红色的招牌辣酱及芝麻酱,夹了一只猪肉的,稍稍放凉后咬了半只.有点意外地很多肉汁,虽然皮很薄,但没有漏出宝贵的肉汁!唔,虽然不能比得上出色小笼包那种半只汤汁的程度,但是外皮像这种厚度的饺子,能做到如此多汁是很少见的,味道不会很鲜,特别是鸡肉那一款味道是较清的.可是猪肉的味道都很特出,这两款的饺子都有一个特点,就是都加了很多芫茜,红葱等重香味的佐料.个人觉得很香,整个味道与以往华人做的饺子完全是两个世界.不得不赞友人早有先见之明,招牌酱来了一个画龙点睛的效果,清清淡淡的蒸饺来个惹味的辣酱特别醒神!那个辣酱有点点像泰国沾泰式生虾的味道,不过明显用却吃到很多植物颗粒,香草,根茎类值物都用了不少.辛中带甘,微微的又有点酸甜的复杂旋律更加彰显了清徶简明的肉馅主调.至于另一款芝麻酱,也是下了很多很多的香草及根茎类值物,而芝麻粒粗粗磨制,口感层次很多,我觉得这款芝麻酱配及鸡肉那种更清的馅料很夹,可惜的是未有试素菜饺,如果有的话可能会更夹呢!不过招牌酱实在是太出色了,一比之下高下立见,友人的招牌酱沾了个见底,可想而知呢.
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