影片
港铁铜锣湾站 C 出口, 步行约7分钟
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电话号码
35719797
营业时间
今日营业
18:00 - 03:00
星期一至六
18:00 - 03:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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love the vibe and staff here!! super helpful, friendly and polite. i m not a cocktail-person but the cocktail here is real good (although a bit pricey), worth it definitely! we ordered an off-the-menu cocktail thats inspired by sesame torng yuen, so good. highly recommended this place and recommend to make a booking first, its quite full and a small/cozy place.
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隐匿在湾仔一栋低调的商业大厦四楼，Mizunara是日式银座风格酒吧，内部还有日式庭院，配上豪华木质吧台和皮革座椅，完美呈现其高雅风格。 主理人Masahiko Endo, 自2008年起就开始在各大调酒大赛中斩获奖项。除了各式创意/经典调酒，酒吧提供超过700种威士忌，包括一系列令人印象深刻的日本蒸馏酒。🍸试了调酒单上的好几杯都非常喜欢，有几款更是重复喝了几杯🙈**Earl Grey Martini**：这款酒结合了Gin和伯爵茶的香气，再加入柠檬和蜂蜜的甜酸，是个典型的茶酒但整体的融合度却不普通。**Hong Kong Reviver**：Gin酒为基底，加上Cointreau和Campari的搭配，酒感浓，很有城市感的一杯。**Matcha Tiramisu**：Rum酒与抹茶的混合，再融入马斯卡彭芝士和榛果的口感，犹如一杯饮用甜点，但又不会腻。**Espresso Chocolate Martini**：浓郁的咖啡与巧克力香气，另一杯甜点般的调酒。**Black Tea Whisky Sour**：又是一款结合茶与酒的调酒，苏格兰威士忌与红茶的混合，同样搭配柠檬和蜂蜜，但与上述的Earl Grey Martini截然不同。**Nagomi**：这款酒以日本威士忌为基底，加入抹茶和接骨木花的香气，榛果的口感使整杯酒更显层次感。🥰每一款调酒都有其很细致且丰富的味道。
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Japanese whisky cocktail bar Mizunara: the library.The ordered cocktails are: kohbai: a umeshu & whisky cocktail, for a umeshu lover this is a must try. serendipity: whisky& white port, with a touch of gold. A very unusual cocktail. These two were theirs invention, I loved both. Max went for Ichiro's Mizunara Wood Reserve on the rock when he was waiting for me to finish mine. I am always curious abt Ichiro, a young talented master who is good at blending, his malt would be my first choice to try unless there is an Yamazaki 25 or special on the menu. The Ichiro’s MRW was elegant, surprisingly long finish even it’s 46%. It felt like a cask strength to me. Our final round: sweet dessert chocolate cocktail Mononofu. The appearance was very deceiving, even the waiter thought it was coke 🤣.Max ordered a boring whisky sour, ❓❓❓❓apparently it’s too much lemon…I think theirs original cocktails are far better than the ordinary cocktail.
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Regular Moscow mule-not bad but have had betterHighlander mule-interesting twistDaiquiri with cheese-very interesting. My favChristmas special-this had cognac matcha cream and whole bunch of stuff but the cognac really masked everythingEarl grey martini-decent. Only tasted tea but not early greyGrape martini-hard to go wrong with expensive seasonal Japanese fruit. My partner’s favouriteYuzu shiso-ordinary
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A Ginza-style whiskey library equipped with a terrace serving the most expertly crafted cocktails, quite a splendid find I must say. We requested sake to go with the fresh Japanese grapes-fused cocktails, and honestly I could drink 10 of these. If I weren’t at a bar, I would have thought it was a glass of delicious fresh fruit juice, a great but rather dangerous choice I must say😉 The matcha tiramisu was a great choice too, reminded me of a matcha version of a glass of creamy Bailey, yet even better as it wasn’t as sweet nor as thick. A delicious dessert in the form of a cocktail 🍸 They served great snacks too, with dried figs and the mini wasabi peanut balls being our favourite, though they weren’t very willing to offer us more once we finished the first round of snacks🙈Japanese Kyoho grapes 🍇 x sake HKD 270Japanese Muscat grapes x sake HKD 270Matcha 🍵 tiramisu HKD 180
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