Misocool (已結業)

一间食日本快餐店既食店环境比较开扬, 长枱櫈, 有一d位置系单边对住墙, 适合1 个或2个人仕人手不够, 比较慢价钱以中环黎讲算平味道一般, 冷面冻食, 一个好大既碗但内里分量不多, 面身比较弹牙爽口, 一啜落系可以成条吸入口, 算可其它配料好似蛋丝, 洋葱, 青瓜, 冬菇, 都中规中举冇乜特别都系适合附近番工人仕快食既几好既撰择 继续阅读

看了这间餐厅的食评很不错所以决定吃放题,因亲戚从加拿大回来,一心为佢洗尘所以10月7号一行9人一心欢喜吃放题,可惜失望,无奈,花了千多元食,失望而回,放题中有橙汁order,本人在8:00pm order 一杯橙汁,服务员话买晒 ,食物选3不多,order的冷面不知道为何有点爬怪怪, order吉烈大虾,无货, 唯一比较好d是鱼生还可以供给下,order蒸蛋要45分钟才有, 我们只吃了鸡翼,鸡串,鸡件,炸物,中华沙律,野菜沙律,栗米,什茹,汤面,寿司,面豉漡,寿司,可乐,乳酪,数杯淡到无味的玄米茶.要什么无什么,服务员说missing了车期,所以有一此无货,打去office投䜣,只可用无奈2字总括来说，当然我知道吃放题的质素，不能与其他的日本料理店比较，但这价钱这样的质素也有很多选择，我不会再来!  继续阅读

朋友一直推介此中环食店, 因其他分店似乎是没有任饮任食的放题! 所以一个月前的约会, 就选了它作我们的聚脚地。店内的装修是一般怀旧老籣酒吧内的相片摆设, 但因楼底高再加上一扫落地玻璃窗, 而且室内以彩蓝色彩绿色及有镜子的墙壁为主; 令光线引入后再四散各处, 光猛舒适的感觉可令人安然。 刚巧被安排的座位是可望街景, 更令人有放纵了无限量的食欲。真的没有夸大, 就看看我们四人无限量的食欲是如何! 刺身 – 新鲜 三文鱼 (肥美)、吞拿鱼 (外貌似生猪肉颜色, 有点抗拒)、八爪鱼、墨鱼、鲷鱼、甘虾军舰、寿司及手卷 – 紫菜脆口 海胆鱿鱼、芥辣八爪鱼、酱油三文鱼 (酱油味刚好)、软壳蟹手卷头盘及其他 – 一般蒸蛋、清酒煮蚬 (鲜味)、牛油粟米 (无牛油味)、螺肉、野菜沙律、味噌汤炸物及烧物 – 一般八爪鱼丸 (一口咬下时是外暖内冻, 朋友们即时询问; 侍应的回答: 此食品是如此的风格 - 外暖内冻! 果然做得我朋友的正正是如此………只是回应一句唔该, 就让侍应离去! 四人互望互笑, 难道此侍应真的当我们是第一次吃这度小吃吗!!!) 盐烧鸡中翼 (香口)、盐烧青花鱼、方形虾多士、海虾天妇罗乌冬及拉面– 汤底美味 热汤乌冬及叉烧拉面 (朋友说汤底美味)牛肉拉面 (牛肉虽一般, 但拉面弹牙; 汤底似是猪骨汤且美味)饮品及甜品 – 果然不错 橙汁可乐 (非一般杂唛牌子, 果汁先生及罐装可口可乐是也; 我们各自各差不多喝了5柸以上) 与甜品无缘的我, 只可靠朋友的评论迷你朱古力冬甩 (似是涂上朱古力的油炸鬼味道)泡夫 (似是牛脷酥的口感)荔枝椰果绿茶冻 (荔枝味淡但绿茶味不足)忌廉炭烧咖啡冻 (咖啡味浓有提神作用)十胜红豆奶茶冻 (入口时以为无奶茶味, 但慢慢奶茶味渗出且是浓郁的)最后朋友力荐我一定要吃此甜品, 我软化下就尝了一柸北海道低脂乳酪 (果然不错, 乳酪非常幼滑且略带点酸) 除了那个令我们互望互笑的侍应之外, 其他侍应服务态度是可接受的, 食物上枱的速度也算是快; 所以令3小时的任饮任食感觉真是不得了!!! 一致认为如果以价钱及同一质素食物而论, 是吃散叫的, 倒不如吃这个主题吧!!!! 继续阅读

间舖有 high ceiling 及落地玻璃, 有天然光, 舒服光猛, 亦有大量卡位, 可以望吓街景。个套餐包括芒果沙律 +天妇罗荞麦面 +柚子蜜。天妇罗做得好好, coating 薄, 又唔会油冧冧, 兼且温度适中, 水准之高, 我真系有 d 意外。另一意外之作系 Wasabi, 佢哋唔系用一般日式餐厅嘅 Wasabi, 而系你食到有纤维嘅 Wasabi, 我唔知果ｄ系唔系鲜磨 Wasabi, 但我肯定佢唔系一般日式餐厅用果种 paste like 嘅 Wasabi。 连 Wasabi 都咁讲究, 系有 heart 嘅表现!饮品方面 : 柚子蜜有好多柚子丝, 有嘢饮又有柚子丝食。服务方面 : 侍应系年青男女, 大部分服务好好, 但个别无厘表情, 影响整体表现。结论 : 天妇罗水准高, Wasabi 有 heart 之作!  继续阅读

I ended up here with my friend since the restaurant of our choice was closed. Hungry as we were and with our past dining experience in the TST branch, we decided not to look further and dine here. There was a buffet offer, 168 HKD per person plus 10 percent service charge.Both of us ordered a lot and it was great we didn't have to wait long for food to arrive, though the place was packed. However...The food was arriving in a completely mixed up order... First sushi, sashimi and the main dishes. After that, appetizers and frozen yogurt, and then tempura veggies, soup, ramen and rest of the order. Also, we didn't get everything we ordered and there was plenty of stuff missing. But we didn't ask them to bring it out. The food we had already tried by that time was so bad that we decided it was better to keep our mouths shut: anything extra would've been a continued torture of our taste buds.As I said, the place was packed so I guess they were just rushing with everything so the food would arrive fast, but...All sushi dishes that reached our table were warm: both rice and fish were still warm and this was the first time for me to eat sushi as a hot dish. I guess they ran out of the ingredients and had to make extra rice for which there was no time to cool it down properly, but that's hardly an excuse for serving warm sushi. I had salmon and mango temaki (hand rolls), tamago (sweet egg) nigirizushi, inarizushi and salmon nigiri (other stuff never arrived, so...) Tamago was dry and lifeless, inari was sloppily wrapped, salmon nigiri and temaki were edible but like I said, it was warm. Also, the fish was not fresh and was sliced quite messy.I also had a miso soup which was ok (if you can make a mistake mixing boiling water with miso paste, then you're utterly beyond salvation), plus pumpkin tempura (luckily, sweet potato never arrived) which was hard and not particularly tasty. They served the frozen yogurt somewhere in between sushi and the soup and it wasn't very tasty either, but the peak of the dining experience was tuna gankan which was undoubtedly spoilt and that was the point when I realised that this just got to a higher level of testing the abilities of my digestive system.My friend ordered similar dishes, but she had also ordered sashimi and, to her own regret, tuna nigirizushi. Salmon sashimi she had was cut into really thick and unappealing slices and the tuna proved to be so chewy and tough that she had to spit out the parts which were too much of a challenge for her teeth. It was a mess.We also ordered orange juice which didn't have much to do with oranges at all so my friend decided to order some tea instead. The tea wasn't arriving for quite some time so she had called out two more times before she finally got a cup with an infused plain filter tea bag. Not to forget, wasabi was dry and lifeless and we got only a minimal amount of soy sauce served with sushi.Writing this review I tried to be as objective as possible. The disappointment with both the food and the service was enchanced by the fact that we already had some dining experience in the TST branch. The food was edible, but tasted bad and was far from being presentable. The service was consistent with the food. I only wondered why the place was so packed. Is it possible that the dining standard in Hong Kong is that low or the price (such a buffet is quite a bargain in Central) beats the quality? First, if you can't handle a Sunday night buffet, then don't do it. Diners like myself and my friend will never come back. Second, if you're already in the business, then do it right or don't do it all. If it's the Japanese cuisine, respect its philosophy and keep its characteristics. Its main characteristics are: presentation (the appearance of the food is as important as the taste itself), freshness (and seasonality of the ingredients), simplicity (too much flavors added will conceal the natural or essential taste of the main ingredients).I'm sorry I had to write a review like this. Could be it's my crazy hope that the review will not serve only to divert potential diners, but that someone who might make a difference will read it, and do the things right. 继续阅读