影片
港铁上环站 A2 出口, 步行约6分钟
继续阅读
开饭介绍
首间立食扒房，供应5种牛肉（纽西兰、安格斯、佐贺和牛），另有由日本和法国购入的罐装饮品，罐装红酒、白酒于香港比较少见，酒的果味很重，带点花香。
继续阅读
营业时间
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
相关文章
Went to this place which seems to be famous for steak on metal plate. You will be asked how many grams of beef you would like ranging from $0.7/kg for US beef to $2.1/kg Omi A4 steak. Good to be aware that it must be a minimum of 200g for each order. Since each slice is a hand-cut process, so assuming there will be a 10% error would be reasonable.I ordered around 250g of US ribeye and the waitress asked for the degree of doneness, which I requested for medium rare. Waited for around 15 minutes, the dish is finally here. The sizzling plate spreads the beef aromas and does add abit of psychological craving. The first cut, while still medium rare, the taste is already suboptimal with minimal tender and minimal juiciness.However, with the sizzling effect and lack of onion beneath the steak, it became well done in a very short period of time and taste was too lean and too dry. Topped garlic and sweet corn paired nicely with this style of steak and additional seasonings were available for personal preferences as well. But with the rough steak, it is just too hard to enjoy. Rice and salad was standard. Corn soup taste is not bad, but too thick to considered as soup and occasionally has powder like texture. Overall, the enjoyment time for the tender steak was too short to leave a good memory. With the sizzling effect of the metal plate, what is the point of asking the degree of doneness for your steak especially not that the restaurant will serve rare when customer requested medium. Serving the same degree of doneness of steak is just not wise and why don't you just serve blue rare steak and let customer to cook for themselves? I was offered high table while normal height dining tables were available. Not the most comfortable table to enjoy steak. Seems an over-rated steak place and not looking forward to try again unless there are major changes in terms of serving method and dining environment.
继续阅读
去完PMQ 做完伪文青之后 打算食好西去补充精力见到间野既单张 牛肉好似几靓下 满心欢喜咁入去叫扒哥阵讲下想要几大之后师父切返差唔多 size当然师分一定会有意冇意咁🔪多d 重磅d价钱贵唔紧要 但重点！唔！好！食 快餐既style 环境油立立 牛肉无味 唔加set唔够饱 加左似paper Lunch 因为食到一肚气 真系相都唔想影 睇完单仲想呕出黎
继续阅读
今日行完山同女友食牛排 叫左400g西冷同200g加set 400g块排叫左medium rare食左一旧仔已经知道唔对路块排中间冻既 原因应该系牛排无放系室温rest 直接系雪柜拧出黎切就烹调 同职完示意后佢地帮我将牛排再煮过经过两次加热牛排已接近全熟我亦再无力叫职员处理最后埋单两个人大概四百蚊原来加一是按原价加一 感觉有少少谂缩数 无下次
继续阅读
运动之后想食d肉，谂住近近地再食佢，肥妹Waitress 过黎介绍，因为上星期先食过，笑住同佢讲吾洗都即黑面叫西冷点知出黎旧肉仲肥过肉眼，3成但因为cutting问题，太厚而中间完全系生，叫佢整熟少少，出黎就变左well done !比钱果阵比多左，老短发Waitress 仲要话岩岩好，吾系清醒就白啦啦比多几十蚊e间overpriced 得黎又无service 既餐厅！开饭友自己去之前谂清楚啦
继续阅读
跟友人聚会最苦恼一定是找餐厅，因为我们喜欢餐厅食物好吃又便宜。这个餐厅专门是吃牛的，偶尔做一下吃肉兽也不错。我们去的时间，这个餐厅有半价优惠，不论吃西冷扒还是肉眼扒还是其他选择都会有五折优惠。友人点了西冷扒200G，我则点了肉眼扒200G。我觉得200G就很足够了 不用吃太多了店员把肉扒端上后，牛肉的香味很浓，配上香草调制的酱汁，酸酸甜甜很对胃口。他们的肉眼扒，肉质不错，很有质感。配搭白饭一起进食很满足。
继续阅读