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天气热！想吃汤汤水水的！收藏已久的店，刚好到铜锣湾买东东，就跑来吃喇沙！中午生意很好！要等、要并桌！等了约20分钟。点了Mee喇沙，午市套餐配沙律、饮品、甜品#Mee喇沙，２只虾、３粒蚬、２粒鱼蛋、２条蟹柳、２件豆腐卜、鱿鱼、油面、米粉，丰富的组合！汤底挺浓的！量足，吃得饱饱的！#青木瓜沙律，木瓜比较硬，没啥味道！不太喜欢！#泰式冰奶茶，茶和奶的比例合理，夏天喝很赞！#芒果布甸，细细杯，吃完辣的，来点甜的，不错！
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有次带囡囡路经，有点饿又见餐厅有位，于是向店员挥手，一名大约三十岁男店员望向我，我说两位唔该，佢：攞个林巴系门口等。我跟佢意思做，但奇怪点解店里有过半空位要等安排。等了五分钟，有四名讲普通话人仕前来，向店员说四位，店员马上安排入座。于是我同阿女讲：好似唔欢迎我哋㖞，不如去第度食啰。我哋就走咗。向天发誓，绝无老作。
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One of my favourite place in Causeway Bay for Malaysian and Thai food. Their Hainan chicken was so good! Always tender and juicy, oh and I just loved that thick black soy sauce! Their signature laksa with prawns, clams, crab sticks, fish balls, fried tofu and egg was another must eat. Fresh ingredients with tasty laksa! It's delicious! It's our first time trying their Myanmar Yellow Curry with Beef Brisket and Roti Canai. Omg! Again! Sooo good! Spiciness of the curry was just right, beef briskets and beef tendon was tender and tasty too. It was perfect dipping with chewy roti canai.I never ordered drinks here, but since the waiter told us we were having two sets actually and they came with drinks. So we added and upgraded to their Thai Soy Milk Double Black with Red Bean, and Thai Soy Milk Double Black with Purple Rice. Hmm... nice try. Haha... tasted too light.To finish our lunch, we had to order my mom's favourite dessert: Fresh Mango and Sticky Rice with Coconut Sauce. This place really never disappointed us. Mango was fresh and sweet, with moist sticky rice. It was perfect served with thick and rich coconut sauce.
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隐藏皇室堡地下的一角，却是一间抵食兼有水准的东南亚餐厅。午饭时间，餐厅所提供的套餐选择有很多。但是最吸引我眼球的却是这去骨海南鸡叻沙。两者都是我最爱的东南亚食物。套餐还包括一个前菜、一款甜品和一杯饮品，冻饮还不用加三蚊！正！当日的前菜是海蜇，比一般的前菜份量多。而甜品则是椰汁蛋糕，不过不失。去骨海南鸡肉肉嫩，还有肉汁，配以酱料，十分惹味。作为主角的叻沙椰香不绝，没有呛喉的辣，适合港人口味。当然我觉得可以再辣些。面底韧度十足，正！最爱豆卜，吸收所有汤汁。
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铜锣湾放学，朋友介绍🐷星期二下午1点几到，3个人等15分钟就有位，唔驶搭枱，楼面做嘢算快👍🏻态度都ok🤪位置舒服🤓环境干净整齐。食物方面:下午餐包沙律，甜品和饮品😍😍😍。当时我饮了泰式奶茶，香，当时有个职员即时冲，好似表演咁😂😂👍🏻多数$70至$90左右(已包一)。十分抵食。但晚餐不包以上东西，感觉上会贵一些。迟啲会喺下午时段试埋其他🐷🐷😽😽😽。个人比较推介海南鸡喇沙。
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