Medora

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朋友為我慶生🥰揀咗呢間最近幾hit嘅中上環小酒館，粉色系嘅裝修感覺好開揚雅致。餐廳由米芝蓮名廚主理，菜式定價則走大眾化路線。餐廳絕對係慶祝嘅好選擇，店員幫我哋影相好講究好細心🫶🏻🥖餐包有三款麵包，唔夠可以再添。蒜頭圓包香草味突出，暖暖地幾脆口，黑麥麵包外脆內軟口感幾好👍🏻🍆Cherry Tomato Eggplant Salad $128Coriander chili vinaigrette開胃清爽嘅沙律，茄子帶自身嘅清甜味，車喱茄細細粒好甜好爆汁💦感覺好fresh🥳🧅French Onion Soup $148beef tendon, Gruyere cheese幾推介✅味道好濃郁，加入牛筋，飲落味道好濃郁。面頭嘅麵包鋪上Gouyere cheese🧀拉絲芝士令湯頭更rich😋🍝Pork Knuckle Orecchlette $198chorizo, cripsy pork rind 好多人都推介呢度嘅意粉，我就叫咗比較特別嘅貓耳朵意粉，貓耳朵口感煙韌😙搭配豬手粒、辣肉腸及炸豬皮，鹹鹹辣辣幾惹味😛🍤Cripsy Langoustine Rolls $298tartar sauce另

Took my mum to one of my favourite restaurants for Mother’s Day. We had their signature pastas, which were as flavourful as ever, though my sister preferred the red prawns we had from Spain. The crispy langoustine rolls were unforgettable. I still remember the taste from the first time I tried them. We also ordered lobster and chicken. The lobster was grilled to perfection, topped with diced escargot and mashed potato, it’s a combination I really enjoyed. As for the chicken, while I still prefer

My friend recently went to the private sector and it was nice to catch up with her.We started off with the bluefin tartar. The slightly spicy espelette mayonnaise added a nice kick of flavor to already delicious tuna. The puffed rice and the crispy bread added some contrasting textures to it.The elevated version of a usual lobster roll, a Crispy Langoustine Roll, was stunning. The buttery brioche was together with the deep fried Langoustine was heavely.My friend craved for some fries so we order

#pb食在中環 #pb西餐系列 中環新開打卡靚靚西餐廳🍽️New Restaurant Alert🚨✨今次想介紹呢間由米芝蓮名廚Vicky Cheng新開打卡西餐廳😍 佢位於中環威靈頓街 扶手電梯附近 蓮香樓對面👍🏻 佢門口係一間雪糕店 行入去就會見到西餐廳嘅reception🤪店內環境好大 裝修以粉紅色、雲石為主 用色好溫柔、好causal 岩哂女仔去打卡🥰 .食物選擇唔算好多 主食有Pasta、海鮮、肉類選擇 價錢$158-$1588不等🤪 整體價錢唔算好平 但勝在質素唔錯🥰 飲品方面都有唔少酒類選擇👍🏻🔹Fresh Shrimp Cocktail🦐推介❤️ 有5隻蝦蝦 好大隻、好爽口👍🏻 Cocktail醬汁酸酸地 幾開胃😍 另外佢仲有羅馬生菜伴碟 味道好爽甜😋🔹Mediterranean Red Prawn Linguine🍝推介❤️ 呢碟紅蝦意粉好好食😍 意粉微微香辣 蒜香味濃 口感彈牙😋 紅蝦產量稀少 好珍貴🤪 味道鮮甜 有蝦味👍🏻🔹Pork Knuckle Orecchiette🐷用上貓耳朵粉 口感煙韌 味道同樣微微香辣😍 豬手切成粒粒 味道香濃 仲有少少肥膏😋🔹Hot Hon

@medora_hk 📍 Medora ｜Central 中環🗺️ 中環威靈頓街111號地舖G/F, 111 Wellington Street, Central🧑🏻‍🍳由米芝蓮名廚Vicky Cheng主理 🌟🥩 USDA Prime Tenderloin Beef Tartare $248牛肉幾新鮮，調味偏酸，可以夾埋bread basket一齊食，整體唔錯Very fresh beef with a tangy seasoning, and it pairs well with the bread basket🍲 Baby Oyster Chowder $158非常creamy嘅湯，而且有好多脹卜卜嘅蠔肉。個sourdough bowl亦都好好食，內裡索晒啲湯，外皮亦都好脆Creamy soup packed with plump, juicy oysters. The sourdough bowl that soaks up the soup inside while keeping a delightfully crispy exterior hits it different

著名米芝蓮大廚旗下第三間香港餐廳同佢另外兩間餐廳唔同 依度嘅定位喺價錢相對親民小酒館整體嚟講食物質素唔錯 裝潢同座位都舒適自己私心推介佢哋鮮味十足嘅Baby Oyster Chowder😋另外Australia M5 Bone in Striploin都好有驚喜牛肉肉質軟嫩仲帶微甜😚 配Tater Tots 一流‼️/📸1️⃣ Australia M5 Bone in Striploin (HK$1,088/600g) 🌟2️⃣ Baby Oyster Chowder (HK$158) 🌟3️⃣ Liz and Tori Gelato (HK$58/flavour)4️⃣ Spicy Scallop Spaghetti (HK$288)5️⃣ Crispy Langoustine Rolls (HK$298/2ps)6️⃣ Medora’s Caesar Salad (HK$148) 7️⃣ Tater Tots with boiled egg tartar sauce (HK$98) 🌟8️⃣ Bluefin Tuna Tartare (HK$258)

book左2030pm可以坐到餐廳關門👍🏻今次黎同朋友慶祝生日🤍揀左哩間好啱女仔打卡嘅餐廳🥰四人檯坐得好舒服 位置夠闊落 同隔離檯都有一定距離唔會逼～starter叫左oyster chowder soup麵包點落食好夾！唔會太硬嘅麵包夠脆😋遺憾係soup份量唔大 四個人一人兩啖就無晒啦😢所以落單個陣有建議我地可以叫兩個湯 但想試多啲唔同種類就無叫到啦🥺pasta叫左豬手貓耳朵同埋牛面頰pasta🫶🏻貓耳朵個texture真係頗硬🧐對我哋嚟講有啲太過煙靭所以廚房再煮多次俾我哋第二次就軟身啲🤩但都係比average更加煙靭嘅一種貓耳朵份量唔大但四個人都食唔晒😂因為小小濟🤣比較喜歡牛面頰個款意粉質地有咬口但唔會過煙韌味道都唔錯bbq chicken價錢都進取有配一款自製辣醬 點小小已經好辣整體不過不失👍🏻小食叫左一款deep fried cauliflower ✨味道幾驚喜😍甜辣添辣好似韓式炸雞咁😦唔會沉悶 推介哩款可以一齊share！甜品係chocolate cake朱古力味超級濃郁！餐廳門口連住係一間gelato堂食都可以order dessert可以一試！

中環呢間 Bistro 好靚好適合打卡！食咗幾道菜式都覺得味道唔太差！#Baby Oyster Chowder呢個湯真係好 cream，味道鮮甜，海鮮味濃厚。不過，外面嘅包有啲硬，食起嚟就有少少難度。#Beef Shortrib Ragu Tagliatelle呢個意粉就正常發揮，意粉口感仲算唔錯。不過，啲牛肉碎咗少少，令個牛嘅味道冇咁突出。#Crispy Langoustine Rolls最中意食呢道菜！！！包好軟熟，龍蝦炸得好脆，食落去有層次感。搭配嘅醬酸酸地，真係好開胃，食完之後好滿足。

好幾次經過Liz & Tori都無發現入面嘅Medora，地點位於蓮香樓對面，位置係幾易搵。環境頗靚同舒服 Dirty pink/ 大理石裝修打卡唔錯 servers都好nice同friendly Weekday lunch黎食 佢lunch set mains係無最signature嘅red prawn linguine同pork knuckle orecchiette 選擇並不太吸引 我地仍然嗌咗一個set（我要試甜品!）同a la carte嗌返個紅蝦 👍🏻Bread basket 👍🏻🌟Charred squid 魷魚切法令佢口感好好 當然燒得香 搭埋底下鋪嘅茄子蓉同小蕃茄係清新嘅 👍🏻Caesar salad above average 🙃Crispy confit duck leg鴨肉偏乾同淡味 sauce不錯 Red prawn linguine🙃好神奇 我同朋友睇foodie相都覺得好吸引 但一上碟我地都打咗個7折 紅蝦present出黎好似萎縮咗咁 foodie post個啲都好靚仔 咁都算意料之內嘅 食落口就知個問題係蝦太熟 感覺浪費咗食材 而個linguine亦係

唔便+份量唔係太足人均 $ 400，仲唔容易訂位西蘭花同薯條杯入面有嘢墊住，睇落會好似份量多d講唔上難食，但性價比唔高，味道麻麻⋯不如食 Pici雞要等40分鐘先會上，但我覺得味道一般。唯一好嘅係環境

最近留意到中環開了一間西餐廳，優雅的粉紅色地中海風格裝修，加上由坐擁米芝蓮一星VEA及米芝蓮推介WING Restaurant的名廚Vicky Cheng主理，便相約好姊妹們到訪一試( ͜♡･ω･) ͜♡𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥麵包籃的擺盤十分精緻😍個人最喜歡圓軲轆的小餐包，外脆內軟，帶香草的味道；酸種包的外皮實在太硬，碰巧遇上受損的嘴角，所以淺嚐了幾口便放棄；餅乾條就正正常常(•̀⤙•́ )𝔹𝕒𝕓𝕪 𝕆𝕪𝕤𝕥𝕖𝕣 ℂ𝕙𝕠𝕨𝕕𝕖𝕣 $𝟙𝟝𝟠周打蠔湯上桌比我想像中大份，概念似農夫包：以酸種麵包盛載著熱湯💛🧡💛周打蠔湯非常濃稠，Creamy又足料！每一口幾乎都可吃到肥嘟嘟、漲卜卜的蠔仔，僅僅熟，juicy又鮮香😋而且還有蜆肉、細碎的蘿蔔及香芹粒等，口感豐富！外殼的麵包吸滿湯汁也很美味，不過有利有弊，湯相對地很快便喝完，但我還是很喜歡的🥰ℙ𝕠𝕣𝕜 𝕂𝕟𝕦𝕔𝕜𝕝𝕖 𝕆𝕣𝕖𝕔𝕔𝕙𝕚𝕖𝕥𝕥𝕖 $𝟙𝟡𝟠個人很喜歡這裡的豬手粒貓耳朵( ♥︎ᴗ♥︎ )貓耳朵口感掛汁且煙靭好咬，有鹹香的西班牙肉腸，也有充滿骨膠原、軟滑啫喱質地的豬手粒，多重口感十分豐富！配微辣的醬汁份外惹味，推介ჱ̒⸝⸝•̀֊•́⸝⸝)𝕄𝕖𝕕𝕚𝕥𝕖𝕣𝕣𝕒𝕟

Having opened just a few months ago, I couldn't resist visiting as a fan of Chef Vicky. Considering the price and quality, I must say the meal was fantastic. The red prawn linguine was the best I've ever had, and the beef short rib ragu tagliatelle was incredibly flavourful, with both pastas cooked to perfection. For starters, the signature langoustine rolls were so delicious that the flavours exploded with my first bite. The chowder soup, packed with oysters, was wonderfully creamy. The beef ta

平時極少出食評 對上一次出已經係幾年前中大伏先出 呢次係食完極滿意先出 上社交媒體網站見人推呢間新開食意粉唔錯就try吓見menu唔係話太多選擇/ 又無set叫以為又係啲貴得嚟食唔飽嘅西餐 點知原來叫任何嘢都有一set包 味道仲要好出色 食得出即日整嘅 重點係可以任添👍🏻先叫咗個沙律18 vegetable salad, 直係食得出有18樣蔬菜 味道又係有驚喜之後叫咗個意粉fresh chitarra類似蕃茄肉醬意粉 個意粉食得出係新鮮手工意粉 好有口感最後叫咗個beef shortrib ragu tagliatelle 呢個真係重點 食過咁多意粉呢個真係極出色好印象深刻 個汁肉好正配個意粉好match多上有啲牛肉粒又係煮得好有口感2個人3道菜+咖啡+無限包$600落樓我覺得性價比極高 佢仲要每樣嘢食完都會幫你換碟fine dining嘅service 每碟意粉都係$200內…而家出街食意粉無service都閒閒地收你$100+啦 總括然而大推 同埋唔知點解間嘢星期六都無乜客 希望呢間有誠意嘅餐廳做得住啦..

📍Medora中環威靈頓街111號地舖試咗佢哋嘅Beef Shortrib Ragu Tagliatelle🍝，牛肋骨慢煮到入口即化，配上寬條麵吸收晒醬汁，每啖都好重牛味🥩。Baby oyster chowder係必食🦪baby oyster好飽滿 好新鮮🌊，湯帶有淡淡嘅海鮮甜味同奶香，sourdough bowl焗到好香脆🍞，內裏軟熟，浸咗湯汁好正😋麵包同濃湯嘅搭配好平衡，食到最後連碗都可以掹開食好滿足🌟Crispy langoustine rolls都好出色🥹，langoustine外層炸得好脆🍤，內裏蝦肉彈牙，好鮮甜，包嘅牛油味亦都好香價錢雖然唔算平💰，但以食物質素同整體體驗來說，絕對物有所值✅，好中意店內嘅裝修，店員好nice😊，會主動介紹菜式📋。如果你想喺香港搵一間輕鬆又高質嘅西餐廳，Medora真係一個唔錯嘅選擇👌食完正餐仲可以試埋佢地嘅gelato🍦，都好好食～下次一定會再嚟！💰人均~$400😋總評分: 8/10  #foodlab上環

Chef Vicky的VEA和永奠定了他在香港Fine Dining界的地位，無論是法式Fine Dining與中菜的結合，還是將中菜的精緻度提升到一個極致，水準得到食評家和食客的欣賞。上年除了繼續這兩家的投入外，在拓展不同烹調領域也變得更活躍，無論是在曼谷的粵菜酒家K By Vicky Cheng，還是今次介紹的Medora，也是他希望在Fine Dining之外的新嘗試。Medora以意式餐館作為藍本，用上粉紅色的裝修色調，也比傳統的意大利餐館光鮮明亮得多，作為餐館的菜式選擇並不多，食材使用則更為矜貴，例如是我們吃的澳州和牛Mayura的Rump Cap，煎的火候不錯，但就是不是很深烤紋的那一種，肉香再加上本身獨有的朱古力甘甜，令其不用太多調味，肉質夠嫩夠腍，質素沒有問題，但接近$500的價錢大約只有七安士左右的份量，可以慷慨一點。同樣問題也出現在紅蝦意粉身上，紅蝦是偏小的尺寸，然後半生熟吃起來不會太過軟溶，三枚紅蝦再加上每件的大小，同樣顯得不太慷慨，至於意粉的口感偏腍，不夠Al Dente。汁醬濃稠度可以，蝦膏味鮮，只是蕃茄的果酸度較強，如果用上San Marzano蕃茄等果酸度