影片
港铁上环站 A2 出口, 步行约4分钟
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电话号码
27118088
营业时间
今日营业
12:00 - 15:00
17:30 - 23:00
星期一至日
12:00 - 15:00
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
朋友为我庆生🥰拣咗呢间最近几hit嘅中上环小酒馆，粉色系嘅装修感觉好开扬雅致。餐厅由米芝莲名厨主理，菜式定价则走大众化路线。餐厅绝对系庆祝嘅好选择，店员帮我哋影相好讲究好细心🫶🏻🥖餐包有三款面包，唔够可以再添。蒜头圆包香草味突出，暖暖地几脆口，黑麦面包外脆内软口感几好👍🏻🍆Cherry Tomato Eggplant Salad $128Coriander chili vinaigrette开胃清爽嘅沙律，茄子带自身嘅清甜味，车喱茄细细粒好甜好爆汁💦感觉好fresh🥳🧅French Onion Soup $148beef tendon, Gruyere cheese几推介✅味道好浓郁，加入牛筋，饮落味道好浓郁。面头嘅面包铺上Gouyere cheese🧀拉丝芝士令汤头更rich😋🍝Pork Knuckle Orecchlette $198chorizo, cripsy pork rind 好多人都推介呢度嘅意粉，我就叫咗比较特别嘅猫耳朵意粉，猫耳朵口感烟韧😙搭配猪手粒、辣肉肠及炸猪皮，咸咸辣辣几惹味😛🍤Cripsy Langoustine Rolls $298tartar sauce另一款主菜拣咗海螯虾包，牛油brioche表面脆口，咬落松软带少许甜味🤩中间嘅炸螯虾口感好松脆，炸粉够薄，虾肉弹牙鲜味，底下搭配惹味嘅他他酱，加上柠檬汁及刁草，味道层次出色😋🍫Barely Baked Chocolate Tart $98creme fraiche庆生少不了精致嘅甜品😻呢款朱古力挞好rich，质感幼滑，可可味好浓郁，完全唔会甜👍🏻推介指数（10分为满分）：8分
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Took my mum to one of my favourite restaurants for Mother’s Day. We had their signature pastas, which were as flavourful as ever, though my sister preferred the red prawns we had from Spain. The crispy langoustine rolls were unforgettable. I still remember the taste from the first time I tried them. We also ordered lobster and chicken. The lobster was grilled to perfection, topped with diced escargot and mashed potato, it’s a combination I really enjoyed. As for the chicken, while I still prefer the one at Bâtard, it was juicy and tender, and the side of chilli sauce packed a serious punch..For dessert, I can never get tired of their chocolate tart. We also tried the Banoffee Trifle, made with toffee. I'm usually not a fan of toffee, but this one was surprisingly good, as it’s not overly sweet..We had a wonderful experience and would definitely love to come back again.🥂Bluefin Tuna Tartare $258🥂Mediterranean Red Prawn Linguine $318🥂Beef Shortrib Ragu Tagliatelle $198🥂Crispy Langoustine Rolls $298🥂Grilled Boston Lobster $688🥂Barbeque Chicken (half) $458🥂Barely Baked Chocolate Tart $98🥂Banofee Trifle $98.Overall rating: 8/10
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My friend recently went to the private sector and it was nice to catch up with her.We started off with the bluefin tartar. The slightly spicy espelette mayonnaise added a nice kick of flavor to already delicious tuna. The puffed rice and the crispy bread added some contrasting textures to it.The elevated version of a usual lobster roll, a Crispy Langoustine Roll, was stunning. The buttery brioche was together with the deep fried Langoustine was heavely.My friend craved for some fries so we ordered their truffle fries.Their red prawn was just slightly cooked to preserve its texture and flavors (they reassured us that it is sashimi grade so it is safe) and the pasta was cooked to al dente.We ordered all 3 desserts and despite my usual love for berries, my heart went to the chocolate tart and trifle. The chocolate tart, as the name implies, was barely baked, preserving a very gooey texture to it. The banoffee trifle had 3 layers flavors including a less than usual ingredient, peanut/peanut butter, for this trifle, and these prominent flavors made a great finale to this meal. Looking forward to the next one.
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@medora_hk 📍 Medora ｜Central 中环🗺️ 中环威灵顿街111号地舖G/F, 111 Wellington Street, Central🧑🏻🍳由米芝莲名厨Vicky Cheng主理 🌟🥩 USDA Prime Tenderloin Beef Tartare $248牛肉几新鲜，调味偏酸，可以夹埋bread basket一齐食，整体唔错Very fresh beef with a tangy seasoning, and it pairs well with the bread basket🍲 Baby Oyster Chowder $158非常creamy嘅汤，而且有好多胀卜卜嘅蚝肉。个sourdough bowl亦都好好食，内里索晒啲汤，外皮亦都好脆Creamy soup packed with plump, juicy oysters. The sourdough bowl that soaks up the soup inside while keeping a delightfully crispy exterior hits it differently 🍝Beef Short Rib Ragu Taliatelle $198最推荐！！！肉汁非常香，好多肉块而且好重牛味。每条意粉都做到挂汁效果，软硬啱啱好，超级出色！Highly recommended!!! The meat sauce is incredibly aromatic, loaded with tender meat chunks and a rich beefy flavor. Each pasta strand is perfectly coated with sauce, with an ideal texture - absolutely outstanding!🍓Berries and Cream $98酸酸甜甜嘅甜品，唔算好特别。下次想试埋佢地嘅gelato🍷Red WineDomaine Roux Pere & Fils Bourgogne Hautes-Cotes De Beaune Burgundy/ 2022 $160Song by Bordeaux/ 2020 $180💭𝓜𝓸𝓻𝓮 𝓲𝓷𝓯𝓸💭💸 $400-600pp☎️ 2711 8088
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著名米芝莲大厨旗下第三间香港餐厅同佢另外两间餐厅唔同 依度嘅定位喺价钱相对亲民小酒馆整体嚟讲食物质素唔错 装潢同座位都舒适自己私心推介佢哋鲜味十足嘅Baby Oyster Chowder😋另外Australia M5 Bone in Striploin都好有惊喜牛肉肉质软嫩仲带微甜😚 配Tater Tots 一流‼️/📸1️⃣ Australia M5 Bone in Striploin (HK$1,088/600g) 🌟2️⃣ Baby Oyster Chowder (HK$158) 🌟3️⃣ Liz and Tori Gelato (HK$58/flavour)4️⃣ Spicy Scallop Spaghetti (HK$288)5️⃣ Crispy Langoustine Rolls (HK$298/2ps)6️⃣ Medora’s Caesar Salad (HK$148) 7️⃣ Tater Tots with boiled egg tartar sauce (HK$98) 🌟8️⃣ Bluefin Tuna Tartare (HK$258)
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