影片
港铁西营盘站 A1 出口, 步行约5分钟
继续阅读
开饭介绍
店内设有高质新鲜海鲜展示区和咖啡吧，主打以各式欧洲食材，如海鲜、肉类、芝士、蔬菜，炮制足料的西式料理。
继续阅读
营业时间
星期一至日
11:00 - 23:00
以上资料只供参考，请与餐厅确认详情
We went during Restaurant week for lunchWe had the lobster soup and the tiger prawn salad.The lobster soup was full of squid, salmon and prawn and it was delicious!The prawn salad was generous in portion and was also filled with salmon and squid.For main, I had the seabass with mashed carrot and potatoes, and had a side of cooked vegetables. The seabass was perfectly cooked and I loved the combination of mashed carrot, potatoes cabbage!It was simple but delicious!Due to my diet restrictions, I asked to omit the seafood sauceMy husband had the striploin with melted goose liver, port syrup and mixed vegetables. The beef was slightly overcooked, but overall the flavor combination was great!For dessert, we had the tiramisu and the banana cake.The tiramisu was a deconstructed tiramisu, with chocolate flavor in it, plenty of alcohol and extra chocolate cream. Perfect for those who love alcohol!The banana cake was simple, with chocolate cream and soft nougat. Though I think it would taste better if there was more banana flavor in itOverall, great food, friendly staff and we appreciate the chef for accomodating my diet restrictions.
继续阅读
呢排restaurant week 推出咗 winners’ edition, meat the sea 系选为 popular valued restaurant，质素果然无令我失望。三个 course 晚餐 set 每人只系298，劲抵食头盘要左:3 x French Fine De Claire Oysters 🦪Oyster 新鲜好味，所以我哋另外再追加咗多一set 😋同埋 Tuna Tatki With Sesame Seeds Soy Sauce And Wasabi - Tuna tataki 系日式路线，将 tuna 外层轻轻烤过～可以同时品尝到生同熟既两种口味，肉质嫩而且香气十足～（不过配虾片我觉得有小小古怪haha...所以冇乜点食啲虾片）同埋加左个lobster soup 同样精彩。lobster soup 除咗龙虾肉仲有蚬同埋青口，重点系个汤底好鲜美！呢个好推介要加！Main Courseutch Clams And Mussels in A Creamy Garlic Sauce With Vegetables And Fries🐚虽然又系蚬同青口，但系啲海鲜高质所以唔会闷。而且个汁冇得顶，够 creamy 得嚟唔济，用嚟点啲薯条一流。连入面一齐煮既菜都好好食，全部清晒～Us prime Steak With Homemade Fries And Truffle Mayonnaise 睇啲个粉红色就知对办，试咗少少，肉味十足而且口感都嫩～唔错！估唔到连扒都有水准～Dessertanatone with Chocolate Mouse, Caramel Sauce And Raisins 个Panatone食落唔知点解有酒味（可能因为有啲干果？）不过我哋问左啦，整既时候系无落酒，今铺真系酒不醉人人自醉啦～唔会太甜，做 ending 亦够晒满足见到呢排仲有白芦笋 menu 😍 下次返嚟试吓先！无聊小插曲：之后走嘅时候沿住荷李活道向前行，发现冇几远原来仲有一间佢哋嘅食材零售店，之后又见返头先煮嘢食嘅大厨仲同我哋 say hi 😂 劲搞笑。自家有食材source 唔怪得啲价钱都够贴地👍🏻
继续阅读
Came here to try their dinner menu for restaurant week hosted by dining city. I found the dishes were decent and portion was pretty big in view of the pricing. The restaurant server sustainable seafoods. The clam and mussel were unlike those frozen ones cooked in creamy white sauce instead you could tell it was freshly from sea. The dessert board was overwhelming. There were tiramisu, chocolate mousse and cheesecake. These were all good. We loved the tiramisu most which had intense coffee and coffee based liquor taste. The texture was soft and fluffy. Would definitely come back for the tiramisu and to try other dishes.
继续阅读
Service is slow. Looks like they were understaffed during my visit. Steak was an utter disaster. Pasta was okay. Nothing special. For its price point, I’d dine somewhere else. The restaurant itself was quite dark and the decors were bland unappealing.
继续阅读
This is the 3rd time I have visited this restaurant within 10 days, I love this restaurant so much!I tried the soup twice and finally got a chance to try the salad, as today is less cold than before. The salad is very refreshing and loves the taste much.First time trying the ribs, I thought that may be better if with the BBQ sauce, but that's nice.Catch of today still mussels, I prepend the Garlic rather than today mussels with veggie.Dessert - less nice cpare with Italian cake, but the carrot cake still makes me happy.
继续阅读