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因为买咗麦当劳$100 8杯的咖啡卷，平均每杯只$12.5，平时一般都系买走用纸杯盛载，今天行过炮台山麦当劳 点了椰奶咖啡 (Coconut Latte) 堂食， 惊喜发现是用玻璃杯盛载咖啡，而且仲有埋拉花，超高性价比! 而且店员非常有礼貌 多谢前 多谢后 服务一流。
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It seems McDonald's has decided to get in on the cheese tea craze with a whole new set of teas with a layer of cheese foam on top. They claim to be using European and New Zealand cheese. Like one country isn't enough, they have to include a whole range of countries.With this new drink series, they have been actively giving away two of their basic flavors: tall black coffee and four seasons tea. They had pop-up shop in Causeway Bay's Hysan Place. They also were offering it for free at all their McCafe's if you have the McDonald's app. As boyfriend and I both have the app, we each got a free drink.I had the four seasons tea. It was ok. A bit on the bland side and the tea wasn't very fragrant. The cheese topping was ok. Slightly salty and creamy enough.Boyfriend ordered the tall black coffee. I basically don't like black coffee so it was just plain bitter with a sudden hit of salty cheese foam. I wasn't a big fan but boyfriend liked it.They have other flavors. I may try the berry one later. But for the ones they are giving away? I won't order again. I wasn't a fan.
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If it wasn't for this new tea series and rainbow cake I wouldn't have known that McCafe has been in Hong Kong for 20 years.I remember going to a McCafe near North Point MTR station but not sure if that was the first branch.Anyway, I happened to be in Fortress Hill so went in for the new Tea!Out of the drinks choice, I wasn't keen on the Four Seasons Tea because it was tasteless from the shops I have tried before, but still ordered it as it was the only tea choice available.Spotted the rainbow cake so got that as well.The bill came to HKD35.Visually the cup was nice with rainbows on it and there was a decent amount of cheese froth on top.The cake was topped with colourful candy pearls.As each layer was a different colour, I tried each layer to see if the colour made any different but it just tastes the same.The cake was soft, fluffy and not too sweet.Finished off with the Four Seasons tea which gave me a surprise because it had a strong taste compared to the ones I have tried before.On top of the cheese foam, there was some dried tea leaves which enhances the tea flavour when they get in your mouth and you end up chewing them.The cheese foam texture was thick like double cream but I find it strange they call it cheese because it wasn't cheesy but sweetened.Anyhow the thick creamy cap and the tea were a match made in heaven. I felt quite content after having the cake and drink because I didn't feel thirsty or have any strange aftertaste in my mouth.Definitely will be back to try the berries drink as strawberries and thick cream go so well together.
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麦咖啡的姜饼人咖啡，本来也没多大兴致去试，反正有印花卡优惠（用某信用卡消费$30以上有一个印花，满两个可换一杯姜饼人咖啡），方才换了一杯尝尝。麦记吸引人的地方就是不时会卖可爱（即使现今企图走型格路线），这 cutie 到爆的姜饼人公仔也是卖点之一来的。感觉上这杯姜饼人咖啡的奶味和香料味（姜味）比别的连锁品牌突出，喝完真有种温暖的感觉。只是后来「痰上颈」后咳足一个月，那便是后话...
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