影片
招牌菜
今日食左间应该都算正宗既印度菜，事关无论楼面水吧同厨房都系印度人，一入餐厅已经闻到阵食物咖哩味。一个set有汤、主菜、印度薄饼、白饭同埋饮品，大部份都系只需要$60就有齐晒成set，仲要唔驶加一，真系好抵！如果好似我咁唔食得辣，平时食谭仔都只可以食清汤嘅，都其实唔怕，因为唔辣，佢系好香嘅味道。食印度菜其实主要都系食个汁去点印度薄饼，薄饼如果可以再做好啲就希望可以再热d同埋脆d, 有饭有薄饼一定饱！另外餐饮嗌咗杯冻柠茶，个茶系有啲特别，有少少桃味。餐厅个环境布置都好简单，同埋有少少焗，冷气唔够，如果夏天去嘅话应该都真系会几热！
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今日同同事黎食 大家都叫左lunch set我叫左个chicken tikka masala 首先送餐汤胡椒粉味好重 由于太肚饿 饮晒之后有一块薄饼 两块厚饼very nice薄既够脆 厚既 厚得黎唔硬 好好食碟肉 鸡好软 酱汁好够味再送一碟仔饭 可惜个饭煮得唔好。有d痴埋一够 食唔到个冻柠茶好淡好淡成set 68嫌贵可以食curry 60都有 好抵食 系饱既
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今日午餐，我和友人去了试印度咖喱，老板系正宗印度人，餐厅的布置满有印度的装饰和气味，餐厅内播着印度的歌曲令人感到放松，宛如置身在印度。首先服务员给我来一碗汤，汤味道适中，然后我叫左香滑椰汁咖喱鱼，好好味，椰汁很浓烈，咖喱不辣，很地道，鱼煎得很入味，不油腻但略点咸。至于服务员系老板娘，她很有礼貌用英文介绍菜式，感觉很舒服和好亲切，她介绍我们吃午餐，午餐里有薄饼，卜卜脆，热呼呼，很新鲜出炉，黏上咖喱系佳配搭。饭前汤薄饼香滑椰汁咖喱鱼
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Ordered the lunch set, and the curry is the worst curry I have ever had. Chicken was rubbery and had no flavor at all, while the curry is an insult to all Currys. Granted it is cheap for Sheung Wan but even if they sold the set at hk$20 I wouldn't recommend it. Very disappointing experience.
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Ex-pats (myself included) tend to breed mediocrity in a city such as Hong Kong which lends itself to transient diners that lack the tenacity and standards that many food enlightened cities exhibit. Simply put: most patrons of restaurants such as Masala simply aren't invested in the city enough to vote with their wallets. Sub-par food is accepted because it's the path of least resistance. In a few months, most customers will be off to another city. Apathy trumps principle.Masala exists - but thankfully doesn't thrive - because there's a distinct lack of better options around (with the lone exception of Namaste Kitchen, but that's another review). Ironic for a neighborhood dominated by British ex-pats who love their curries. Therefore I can only assume that their very existence hinges on the price, which are fair given the portion of food.Price to portion ratio aside, the food is dismal. A perfunctory green salad was watery, wilted and dressed to hell. The rice was desiccate and treated with the same level of pervaded apathy. Naan was at least warm and fluffy but oddly tasted of un-cooked flour. My lamb madras curry ($90 set) was dutifully spicy, which was a wonderful distraction from the gristle and chewiness of the lamb.The single greatest positive of Masala's dining experience would be the front of house staff, who are unfailingly polite and punctual. However the most chipper of experiences can't off-set dismal food.
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