影片
开饭介绍
来自东京的班戟专门店，供应60多款crepes，分为冻、热、咸及甜四大类，饼皮可选择松脆或烟韧口感，雪糕由同一集团的麻布茶房供应。
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营业时间
星期一至五
12:00 - 00:00
星期六
12:00 - 00:30
星期日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
岩岩行过，原来已经搬左，而家已经变左百家姓利是封。十月中，帮衬过，水准真系大不如前。以前个crepe，边位少少脆，cream都唔少，加埋d蕉丫雪糕丫，同侧边d图差唔远，今次食，crepe软腍腍，料方面除左面果层，个底果一半系无料的，cream亦唔够多，不太满足，这样收我$30蚊，我食乳酪好过。
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Bottom Line: You want good savory crepes go to the Jusco in Tai Koo. The difference is pretty much night and day. Otherwise if your crepes require ZERO preparation you could chance this one. IMO however, you're just better off with the other branch.ReviewSo I read the mixed reviews on here and decided to take a go. There were people on the other Marion Crepes page who raved about the Causeway bay branch and I decided to try it.Utter waste of $32 HKD. The servers were rude, basically demanded money without a thank you and slopped on the meat and the crepe and just rolled it up and sent you off. The wait was crappy and the surrounding people just smelled bad from BO and street crowding. Also the hygiene is definitely sub par. I feel funny after eating the COLD meat and insides of the crepe just did not taste fresh. Frankly I will never go to this branch again unless the servers changed. If the suggestions card was available next time I will go ahead and write my heated review.The ONLY saving grace was that the crepe was crispy and good. However, even that doesn't deserve an extra star and the one star rating is totally deserved. I attribute this to the fact that the other branch actually HEATED the insides of the savory crepe and made it a consistent and addictive mouth feel.VerdictObviously go to the one in Tai Koo and look for the happy and pleasant girl who is quite helpful. She makes the savory crepes absolutely addictive and delicious and the difference in quality is night and day. I highly recommend that you go get their $10 HKD waffle cone promotion.In short I will NEVER go to this branch again unless the servers change. Though even that may not convert me. I'm quite happy with the Taikoo branch and how pleasant and accomodating they are.
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行完街, 甜品时间又到了. 系铜锣湾, 最受欢迎的, 始终是这些街边档. 贪佢快, 又干净, 又好食. 而且可以边行边食. 斋妹的选择是薄饼. 曾经风靡一时的pancake热潮也许因为我在外国的关系而错过了. 所以, 第一次系香港尝呢种薄饼, 应该是去年系葵芳既失望体验. 斋妹每次一人来铜锣湾都食, 而我初初就有少少拒于门外. 不是喊饱就是等佢食完先出现.这次, 没有籍口了, 陪一陪两位小妮子食甜品. 他们两个都要蜜桃加云呢拿雪糕pancake, 而我就觉得士多啤利会比较少出错. 所以我就简单地, 士多啤利加云呢拿雪糕pancake.图中有制作过程, 是排我们前面的人, order的朱古力pancake. Pancake 底, 即叫即拉. 若拉起时, 稍有少少破烂, 佢地都会成块不要. 非常之专业. 当看看他们的布置时, 才发现Marion Crepes 是麻布茶房的一份子.她们的水蜜桃先做起, 而且因为同工同种, 两块一齐做(当然煎饼时是分开煎的). 包好卷好, 好快手, 送到我们手上. 雪糕, 其实只是好普通, 不过pancake够软, 唔会好似上次咁变到脆脆地. 士多啤利味道甜如果酱. 整体上, 系块pancake好, 才觉得份外的好味. 热潮过后, 再系pancake界立到一个足. 必定是有口碑才能做得到. 不过觉得都系贵左少少.
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$38呀! 呢个价钱响第二度已经可以食到一份晚餐, 但我只系来到食件pancake... 如果系好食抵食都算, 可惜连呢点都做唔到.先讲份量真系哗哗声, 少到丫 丁点雪糕加细细件cheese cake, 少少cream同细细件香蕉, 夹夹埋埋都唔大份, pancake皮包起来都只系占顶部一角, 下面大部份pancake系乜都冇!至于味道亦唔系好, 雪糕系普通货式, cheese cake质感差又唔香.$38我相信大部份系落入铺租, 人工材料都系少之又少... 不过而家行行都系咁, 个个都系为地产佬打工, 唉, 香港地再系咁样迟早玩完!
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First time i came to eat these was in 2008!First time was great. Had to queue up and waitWas about 5 ppl infront of me.Smell really good, n the display looked so attractive too!Many ppl chose the ice cream selectionI went for the tuna and cheese crepe as I like savory crepes.The crepe was freshly made from scratch.Was hot with cheese and tuna.It was delicious. very cheesy and tasty!Loved it so much, the next week went back to eat it.The quality was still the same.They gave you huge block of cream cheese! So yummy!!!!Then after a few weeks or a few months, went back, the quality was not as good!The crepes were not freshly made from scratch nomoreThere were crepes made alreadi, and they just heated it back up and added the topic u wanted.The tuna was very cold, the pancake was not that warmDid not taste as good.I was very disappointed.Maybe because, there were hardly anyone lining up for it, so pancakes were not made fresh.Next few times I have had it, the crepe was not as good.So I have stopped going now.I hope it woyld improve!The servioce should improve too!Not much smile, and blank reaction.Not good!
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