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What an amazing lunch menu of the 4 courses delicious food😍The bread is super yummy that I highly recommended (photo 1). And the crab and corn salad (photo 2-5) taste very good as well😍the idea of main course and side dishes are cute to experience the pork in another way. Finally, the chocolate tart with olive oil is too good to end the whole dining experience.
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WEST ⇦ 西 feature: margo , helmed by chef mario - the restaurant group also owns La Rambla, Elephant Grounds, Wagyumafia, and Morty's. This contemporary European eatery screams pink all over - dive into a room full of art and aesthetics here!Price: HK$500-1000ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: suitable for girls night out or lunch catch up. for lunch, choose between 3 or 4 courses for dinner, choose between 6 or 8 dish menu, ard 30 seats in the areabeef tartare - your favorite raw protein w/ girolle mushroom and white onion, comes w/ a slice of toast to reduce heaviness of the dishscallops - with celery, green apple and hazelnut, bit watery and scallops were sliced bit too thin, however super refreshing for appypork belly - parsnip, pear and pickled mustard seed, overall okdover sole - appaz one of the hotter choices for lunch as we took the last portion the day of, highlight was the verbena champagne sauce - fish not too firm
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Bunch with a friend out there today. Overall will give 10 out of 10.. 1- the deco can’t beat, so cute as well as elegant, just can’t stop take photos. 2- food was extremely great, seasoned very well, with lovely presentation. 3- service was warm patient and friendly (the Chinese guy only, the other two women , nah, a bit cold) Now here are the pics, let’s go ~~
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📍中环 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝新开高级fine dine德国菜餐厅🍴💕👨🏻🍳主厨由文华Amber & SOMM过黎!!❞同朋友黎庆祝生日🎉环境几靓✨主打Modern European德国菜🍴👨🏻🍳主厨系之前文华SOMM同Amber做过🤩两间之前都有食过 的确系揾到佢地既影子😬不过可能新开张未run smooth🤔打食评先发现最后好似冇比到petit four同coffee/tea我地….🤥☹️(有dm佢地反映 佢地最后都有follow up compensation👍🏻)赠送嘅生日蛋糕都略失色🥺个人认为定价比同类型餐厅稍高🙊🍴𝐄𝐱𝐩𝐨𝐬𝐮𝐫𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 <𝟖-𝐜𝐨𝐮𝐫𝐬𝐞> $1380 pp.先上sourdough同garlic butter🍞好好食! 牛油好香 sourdough仲系暖暖的 中间湿润软绵☺️开左个靓头🤣— 𝗢𝗻𝗲-𝗯𝗶𝘁𝗲 𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿𝘀 —▪️𝘙𝘢𝘪𝘯𝘣𝘰𝘸 𝘛𝘳𝘰𝘶𝘵 <𝘊𝘶𝘳𝘦𝘥, 𝘍𝘦𝘯𝘯𝘦𝘭 & 𝘋𝘪𝘭𝘭> 薄脆饼上面系烟三文鱼同三文鱼子!🐟▪️𝘍𝘰𝘪𝘦 𝘎𝘳𝘢𝘴 <𝘚𝘮𝘰𝘬𝘦𝘥 𝘌𝘦𝘭 & 𝘗𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘥 𝘘𝘶𝘪𝘯𝘤𝘦>鹅肝酱波波配酸甜香梨酱薄脆挞!🍐满口鹅肝咸香又唔漏🥰▪️𝘍𝘳𝘦𝘯𝘤𝘩 𝘛𝘰𝘢𝘴𝘵 <𝘍𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘊𝘢𝘣𝘣𝘢𝘨𝘦 & 𝘓𝘦 𝘋𝘦𝘭𝘢𝘴 𝘏𝘢𝘮>酸椰菜丝配上咸香火腿🥓个french toast dice香脆🍞高质!💖— 𝗙𝗶𝗿𝘀𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 — ▪️𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘚𝘤𝘢𝘭𝘭𝘰𝘱𝘴<𝘊𝘦𝘭𝘦𝘳𝘺, 𝘎𝘳𝘦𝘦𝘯 𝘈𝘱𝘱𝘭𝘦, 𝘏𝘢𝘻𝘦𝘭𝘯𝘶𝘵 & 𝘒𝘳𝘪𝘴𝘵𝘢𝘭 𝘊𝘢𝘷𝘪𝘢𝘳> 新鲜带子刺身配鱼子酱同西芹片🌱底下有爽脆青苹果丝🍏▪️𝘓𝘰𝘣𝘴𝘵𝘦𝘳 “𝘓𝘦𝘪𝘱𝘻𝘪𝘨𝘦𝘳 𝘈𝘭𝘭𝘦𝘳𝘭𝘦𝘪” <𝘗𝘪𝘬𝘦 𝘘𝘶𝘦𝘯𝘦𝘭𝘭𝘦𝘴, 𝘎𝘳𝘦𝘦𝘯 𝘈𝘴𝘱𝘢𝘳𝘢𝘨𝘶𝘴 & 𝘗𝘦𝘢𝘴>龙虾肉配龙虾汤汁🤤超浓郁 可惜龙虾唔够爽口🦞▪️𝘛𝘩𝘳𝘦𝘦 𝘠𝘦𝘭𝘭𝘰𝘸 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘙𝘢𝘨𝘰𝘶𝘵 𝘍𝘪𝘯 <𝘒𝘰𝘩𝘭𝘳𝘢𝘣𝘪, 𝘔𝘰𝘳𝘦𝘭𝘴 & 𝘊𝘢𝘱𝘦𝘳 𝘓𝘦𝘢𝘷𝘦𝘴>羊肚菌鸡肉酥皮批🥧菇汁好香浓🍄唔错!— 𝗠𝗮𝗶𝗻 𝗖𝗼𝘂𝗿𝘀𝗲 — ▪️𝘖𝘬𝘪𝘯𝘢𝘸𝘢𝘯 𝘗𝘰𝘳𝘬 𝘉𝘦𝘭𝘭𝘺 <𝘗𝘢𝘳𝘴𝘯𝘪𝘱, 𝘗𝘦𝘢𝘳 & 𝘗𝘪𝘤𝘬𝘭𝘦𝘥 𝘔𝘶𝘴𝘵𝘢𝘳𝘥 𝘚𝘦𝘦𝘥>3小块猪腩肉 肥瘦相间 好软腍入口即化🤤以酸芥末酱煮 份量刚好唔会太济☺️(令我谂起SOMM既pork belly!)仲有一小旧焗薯蓉片 好好食! (同LPM个世一焗薯薯片有得比🥔)▪️𝘎𝘢𝘭𝘪𝘤𝘪𝘢𝘯 𝘉𝘦𝘦𝘧 𝘛𝘦𝘯𝘥𝘦𝘳𝘭𝘰𝘪𝘯 +$280<𝘡𝘶𝘤𝘤𝘩𝘪𝘯𝘪, 𝘗𝘰𝘳𝘵 𝘞𝘪𝘯𝘦 𝘚𝘩𝘢𝘭𝘭𝘰𝘵𝘴 & 𝘚𝘢𝘶𝘤𝘦 𝘉𝘦𝘢𝘳𝘯𝘢𝘪𝘴𝘦>Medium rare系chef推介既熟度 好嫩滑 酱汁惹味🥩翠肉瓜片带点青味…要配果酱食✌🏻— 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 — 上甜品之前会有个rice pudding过渡一下 气泡感重🫧中间系米味雪糕同raspberry酱🍒▪️"𝘋𝘳𝘦𝘴𝘥𝘯𝘦𝘳 𝘌𝘪𝘦𝘳𝘴𝘤𝘩𝘦𝘤𝘬𝘦"<𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘗𝘢𝘳𝘧𝘢𝘪𝘵>打横3层分别系焦糖布甸, 蛋糕, 草莓雪糕🍓香甜!同朋友庆祝生日 所以餐厅送左件cake比我地 但唔太好食…蛋糕好干又冇味…cream系我唔中意既冇味butter cream🫠🥲系面头既焦糖果仁片唔错~ ꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Margo中环皇后大道中9号地下6号舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中环🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_西式
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其实真的不知道，中环有这样一间楼底颇高，装修优雅的餐厅，餐厅整体气氛舒服，就像一位温柔优雅的少女。前菜的scallop和beef tartare 摆盘确实一流，但味道上有点可惜。scallop有青苹果丝作为配搭，可惜青苹果的量稍为多咗，加上其酸味，味道上抢了scallop的鲜甜。如一片scallop配上几条苹果丝，口头味道上确实不错。beef tartare就正常发化，没什么特别。因为食饭的当天，身体不是太舒服，因此主菜选择吃鱼。鱼的份量只有一条鱼柳，味道也是正常发挥。Pork Belly虽然比较油腻，但其酱汁中和了它的油腻感，猪肉软冧，比较推荐。
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