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所有分店 (3)
电话号码
25217366
开饭介绍
开设於1998年,由曾於多间酒店任职的大厨创立,以传统意大利菜及扒类为主打,亦有生蚝、海鲜等菜式供应,消费平易近人。 继续阅读
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今日营业
11:00 - 23:00
星期一至日
11:00 - 23:00
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食记 (38)
等级2 2019-10-25
938 浏览
周五落班之後想义大利菜,系网上search到呢间餐厅,见到好评唔少而且唔系好远,就决定系呢度食dinner,前菜就点咗生蚝,呢度有各地产地的蚝好多选择,生蚝每只都好肥美,味道够鲜甜,好食,我嗌咗个安格斯牛扒,朋友就系香煎三文鱼配南瓜义大利饭,牛扒过熟了,口感麻麻地,朋友个义大利饭南瓜味淡淡的,三文鱼食落都唔错,不过米饭味道无咩味,好清淡,甜品系心太软,比较甜。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-09-26
636 浏览
探朋友经过见到都几多人帮衬就入咗去试下. 点咗个煎猪扒拌薯菜, 白菘露磨菇汤. 汤好快就上, 汤面有一点点白色松露, 饮落口系带少少酸味同好重既磨菇味, 我觉得好好味喎, 又唔会太浓. 猪扒就等咗15分钟左右, 拎上枱就知点解咁耐, 因为真系煎得好靓, 带少少燶同金黄色, 面头有个应该系芥末酱, 呢个酱真系好配猪扒!! 猪扒煎得啱啱好, 面脆内腍, 重有少少肉汁, 唔会好 "鞋".食完就要杯热咖啡, 呢杯系属於好浓既口味, 仲配埋暖热咗既鲜奶, 正!! 顺带一提, 呢度午餐有特价蚝食, $10/只, 见到有2-3张台都有叫, 下次一於试下 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-08-26
461 浏览
南非蚝 $28&苏格兰蚝 $28香港难得食到既新鲜生蚝+肥美😍。原味就既已经好够甜,而且有好浓既海水味 ,好正👍🏻。而南非蚝味道相对重少少。牛肝菌蘑菇忌廉汤 $65牛肝菌同蘑菇既味道好特出。不过食落偏咸🤔,另外建议可以适当加少少胡椒。牛柳8oz $328牛柳煎得啱啱,非常juicy。配上厨师特配既汁,好tasty👍🏻。海盐焗欧洲海鲈鱼 258海鲈鱼好新鲜。食之前加少少柠檬汁,食落几Fresh。不过可能系西式既煮法🤔,吾太啱我胃口,而且内脏部位有少少腥味😰 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-08-26
373 浏览
Got introduced that there is a oyster promotion in this restaurant where you can have oysters half priced and selected oysters at $10 each, and came for a visit on a Sunday nightWe attended with 5 persons and ordered a dozen of oysters to try out the quality first Smaller ones on the right hand side are the USA Pacific Rock, originally priced at $36 each, now on promotion $18 each. And as we ordered the normal dinner set, we can add the 6 pieces of Pacific Rock at a further reduction of $10 each! The ones on the left hand side are Fine De Claire , discounted from $56 each to $28 each. Freshness of oysters are guaranteed and are of good quality. All my family members liked the quality and hence we ordered another round With 6 Fine De Claire and 6 St Vaast. St Vaast are more milky and chewy then Fine De Claire but the freshness of the latter is also more than satisfactory. As we have ordered a dozen oysters in addition to the $10 x 6 special offer Pacific Rocks, we also enjoyed a promotion of a free bottle of white wine This is the main course of the $297 set dinner, which included salmon tartare toast, soup, main course of foie gras with beef tenderloin (or option of pork chop or salmon), and dessert (they had forgotten to give us the dessert😞) . Foie gras was of large size and the beef tenderloin was cooked to an above standard quality. Nice main course as the two items combined delivered a satisfactory and fulfilling tastebud experience and was highly recommended ! Smoked salmon cream spaghetti, ordered as set dinner of $188: Great sauce , very creamy yet not too greasy. Speghetti was cooked to al dente texture and portion was considered enough. A la cart lamb ribs at $268. Crispy toppings with well-cooked lamb. Also ordered one more dish of carbo for the gentsSquid ink seafood risotto. It’s kind of funny that it’s served on a flat plate, amount was a bit too less if you are ordering it as the main for a male. The texture of the risotto could be softer and chewier, a bit more cooking could also help increase the sauce’s thickness. I suspect it was cooked using seafood broth, as the taste was generally nice with hints of freshness within the risotto sauce. Overall a recommended restaurant for fine dining with family. Per head around $300’s expense, yet it’s worthy especially we got have 5 oysters per person ! Will come again for the oyster offer! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
虽然Marco有几间分店,但半山分店系最正宗,最好食~食过几次lunch都满意同有信心,就试下dinner先!威灵顿牛唔系度度有架,呢间要早日预订!medium rare的牛柳配上酥皮入面嘅磨菇茸同巴马火腿,味道浓郁香口。可惜酥皮比较松散,美中不足。沙拉配法式煎鹅肝,入口即融。白汁磨菇意大利饭,令人後悔点了。菇菌的香味唔够,白汁太过多忌廉,淡而无味,意太利饭未煮透咬开中间有粉。生蚝新鲜大只抵食,叫够一打送白酒/红酒。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)