影片
相关文章
呢间嘢比较隐蔽出咗电梯好容易见唔到细门口地方企理，装修妥当环境干净服务好钟意食牛嘅朋友，呢度真系唔错总括嚟讲样样嘢都好好食👍见到制作有用心个牛肉汤非常好海鲜就中上呢度食牛肉就冇得输呀唯独是份量真系有啲少大食嘅朋友可能要加嘢食
继续阅读
今天老公带我去fine dining，位于酒店内环境十分舒适。 日式割烹料理，烹调技巧很精湛，回味无穷。 前菜- 我最爱的海胆！用了即炸的紫苏叶作为底部，上面放了新鲜的海胆和鱼子酱。海胆的甘甜和鱼子酱的咸香相互衬托，紫苏叶则增加了一点清爽和香气。 刺身 - 金目鲷和牡丹虾刺身，金目鲷的肉质细嫩，带有淡淡的甘甜。牡丹虾则是弹牙鲜甜，颜色也很通透。 鳗鱼-鳗鱼的皮烤得非常脆，而肉则保持了多汁和柔软。鳗鱼上面还淋了一层香甜的汁料，增加了风味。 生蚝-来自日本岩手县的厚岸生蚝，肉厚肥美，口感滑溜。生蚝上面还放了一层海胆，炸得香脆的羽衣甘蓝和红色的簿脆，增加了层次和色彩。 宫崎牛三文治- 用了来自日本宫崎县的和牛牛柳位置作为主要材料，切成厚片，表面略微煎香，内部仍保持红嫩多汁。三文治里还夹了一些红桥头碎和白面豉酱，增加了一点辣味和鲜味。面包则是用了北海道牛乳制成的面包，口感松软，带有奶香。 尾崎牛薄烧 - 来自日本尾崎牛场的和牛，牛肉选用了西冷位置，切成薄片，用炭火快速烤过，保持了肉汁和香气。牛肉上面还撒了一些炸得金黄酥脆的薯丝，增加了口感和视觉效果。还有一个温泉蛋，可以沾上牛肉吃，或者淋在白饭上吃，都很美味。 尾崎牛 Shabushabu - 牛肉选用了西冷位置，切成薄片，放在一个用牛骨熬制的清汤里涮煮，只需几秒钟就可以食用。汤汁清淡而鲜甜，牛肉嫩滑，配上稻亭乌冬十分弹牙。 甜品 - 日本山崎县的白桃和静冈县的蜜瓜，白桃的肉质细腻而香甜，蜜瓜则是爽口而清新，完美为这餐划上句号。
继续阅读
This is a very modern and place for a nice dinner.Appetizer - Enjoy the contrast of flavors and textures in this dish of sea urchin and caviar on crispy fried perilla leaves. The creamy sea urchin and the salty caviar complement each other, while the perilla leaf adds a refreshing and aromatic touch.Sashimi - Experience the freshness and sweetness of kinmey bream and peony shrimp sashimi. The kinmey bream has a tender flesh with a hint of sweetness, while the peony shrimp is springy and translucent.Eel - Savor the crispy skin and juicy meat of this grilled eel, glazed with a sweet sauce that enhances its flavor.Oysters - Indulge in these Akkeshi oysters from Iwate Prefecture, with a thick and smooth texture. They are topped with sea urchin, fried kale and red crispy for extra crunch and color.Miyazaki Beef Sandwich - Treat yourself to this sandwich made with wagyu beef tenderloin from Miyazaki Prefecture. The beef is thickly sliced, lightly seared on the outside and rare on the inside, tender and juicy. It is paired with a spicy sauce and bread made with Hokkaido milk, which is soft and milky.Ozaki Beef Steak - Relish this steak made with wagyu beef from Ozaki Beef Farm. The beef is cut from the sirloin, thinly sliced and quickly grilled over charcoal to preserve its juice and aroma. It is garnished with some golden and crispy potato chips for added texture and visual appeal. There is also a hot spring egg, which can be eaten with the beef or poured over white rice, both delicious.Ozaki Beef Shabushabu - Enjoy this shabushabu made with wagyu beef from Ozaki Beef Farm. The beef is also from the sirloin, thinly sliced and cooked in a broth made from beef bones, ready to eat in seconds. The broth is light and savory, the beef is tender and smooth, and the Inotei udon is very springy.Dessert - Finish your meal with these white peaches from Yamazaki Prefecture and honeydew melons from Shizuoka Prefecture. The white peaches are delicate and sweet, while the honeydew melons are refreshing and crisp, a perfect way to end the meal.
继续阅读
心思思又想fine dinning。就同老婆食这间 在酒店内的餐厅Marble。叫咗支 Sake 同二人餐。用冰坐住的清酒好好饮，清甜又够冻。白粟米冻汤加毛蟹: 好啱夏天。粟米的鲜甜味好出。出奇的是冻汤超creamy, 同毛蟹肉一齐食好享受。赤贝，金目鲷刺身：赤贝爽口鲜甜。金目鲷鲜味清甜。鳗鱼：睇住厨师即烧。佢一切开时已经感受到皮脆。到上枱一食，果然鳗鱼皮好脆。轻轻的鳗鱼汁带出味道之余令我可以食到鲜鱼味。雨衣甘蓝日本㠙：在蚝上有鲜海胆同炸到香脆的雨衣，三样加埋一齐食好有夹，好有新鲜感。重点系海胆的creamy同日本蚝互相辉映。和牛多士：多士即烘，上下都金黄超脆。和牛在中间，超厚。仲点系好柔软，一口咬入口和牛超juicy，牛油的滑同香完全在口腔中，完美的和牛多士。温泉蛋和牛配白饭：今道菜的和牛系烧的。好香口但仍然非常嫩。温泉蛋倍潻和牛的美味。白饭系放在最后伴余下的汁，仍然好味到不得了。牛骨汤和牛乌冬：牛肉浓汤里有乌冬和一片嫩滑和牛。这是牛骨汤乌冬的极品。甜品系静冈蜜瓜，台湾爱文芒果，两样水果入口即溶，超甜，真系完美的ending。
继续阅读
开心消费，促进经济！今天同亚囡去食好嘢。预订了铜锣湾皇冠假日酒店内的一间日式餐厅。首先系金目鲷和虾刺身，非常鲜甜。牛肉炖汤，制作繁复，味道浓缩，饮后感觉到好暖胃。牛肉三文治系主角之一，用上宫崎牛肉，白面豉酱。面豉酱味道不会太浓，反而跟牛肉好夹。另一主角系薄烧尾崎牛肉，温泉蛋。牛肉烧至半熟，好嫩滑，加入蛋浆，更加色香味美。最后将牛肉汁，蛋浆混入饭内，太邪恶，太幸福啊。甜品系酸咪咪柠檬雪葩, 香浓咖啡。
继续阅读