Manzo Italian Steak House (已結業)

we all had a set the lunch which includes an appetizer and dessert buffet, and a selection of main courses from burgers, paninis, pastas, and of course steaks.first, I remember the buffet being more plentiful and having more variety. the selection offered was nothing great. the cheese was bland. the salami was ok but the ham was chewy. the soup was too watery.I had the tuna panini. after waiting 20 mins, it came with hardly any tuna inside. I had to bring it myself to the kitchen to complain. th

趁著最後一天假期，和親愛的到銅鑼灣去找吃。站在時代廣場樓下，看見了一家餐廳有semi brunch buffet，之前在其他餐廳吃過semi brunch buffet，Si最喜歡吃前菜，沙律、火腿、小吃都喜歡，就算不吃主菜也飽了，所以就決定去這家Manzo試試。一進餐廳，只有小貓三四台，可能時間尚早吧店員給了我們梳化座，但店員的態度麻麻，感覺好像不太好，而枱腳又站不穩，就算店員用紙墊了亦無幫助，最後我們都換枱了。算吧，如果食物好吃就可為它挽回分數。先看看餐牌：選擇都頗多。Si點了panini and buffet，而親愛的就點了ribeye steak brunch and buffet。可惜，這餐是不包飲品的。然後，Si就去buffet枱了。選擇不算多，比Si去過的餐廳少，幸好都有點沙律，有點ham，有點cheese，有點甜品，連同水果麵包，一共大概二十款。首先拿的是Si最喜歡的Parma ham和mozzarella cheese。Salamo和Parma ham都可以，帶點鹹香，配上清甜的蜜瓜。不過mozzarella cheese就麻麻，沒什麼味道。第二碟Si試了些沙律其實S

這晚，跟D先生&F小姐來到銅鑼灣區吃晚餐，可是大家都沒有特別想要到的餐廳，於是就決定來到時代廣場逛逛看，選一選想要吃什麼菜式，或是看看有沒有較為吸引的餐廳可以試試。到達時代廣場後，時間還未夠18:00，我們直接乘升降機到達13/F，然後一層一層慢慢的往下走，在走到11/F時，D先生就提議到Manzo Italian Steak House吃牛扒，在大家沒異議的情況下，我們就在店員的安排下入座了。晚市時段18:00才剛開始，因此還沒有太多客人，可隨意挑選座位，本來想坐裡面的卡座，可是店員說那是二人卡座，四人坐會非常擠迫，於是唯有選擇這個玻璃間隔旁邊的角落位置。餐廳面積敞大，有大約百多個座位，裝潢以木色為主調，深啡紅色磚牆配木地板、木桌椅，燈光較為昏暗，環境確實不錯；加上採用開放式廚房，凍肉櫃更放滿各種不同的食材，儼如走進意大利的雜貨市場。作為Dining Concept旗下的餐廳之一，Manzo Italian Steak House以牛扒聞名，牛扒有四大種類選擇：35oz的Bone in Steaks ( for two ) USDA、10oz的Wagyu M5 Beef、14oz的H

My husband and I dined at Manzo about 2 years ago.  The food was very good then and we were impressed with the service.  This time we took our couple friends to join us.  It was a mistake.  The first sign was this was Sat. yet there were only 3 tables filled.  We ordered drinks and we had bread (6 thin pieces).  Since we were still waiting for our foods, we had to ask for more bread.  (Shouldn't they ask us?)  Then, the waiter gave us a look that we wanted more bread.  We ordered steaks and past

We arrived before 7 pm and were the first ones there. The decor was casual, with wood furniture and white walls. I had never eaten at Manzo before, so I did a quick search online and found that it is part of the Dining Concepts group (of Bistecca, Lupa, Bombay Dreams and the anticipated Bread Street by Gordon Ramsey).Cold Cut Platter ($198 for 3 kinds): We picked (L-R) Bresaola Air Cured Beef, Speck Smoked Proscuitto and Finocchiona Fennel Salami. My favourite was the salami, which had the perfe

Had dinner at Manzo with husband and friends the other day. It was not planned - we went there just because there were long queues at other restaurants nearby. As always, I can't remember exactly the names of the dishes we ordered. Husband and Friend#1 ordered the 14 oz steaks whereas I had the linguine with shrimp and lemon and butter sauce. Friend#2 had the gnocchi. All of us had strawberry cheesecakes for desert.Verdict?Friend#1 said it was the best steak he had ever had in HK, and husband wa

已經好耐冇去Manzo 食brunch, 記得約一年前係冇咁貴...現在已加了價 . 也難怪, Times Square 嘅租金相信一年一年上漲~今日一如以往, 唔洗訂位, 一去即有位. 印象對上一次黎, 食物係麻麻, 總算食得飽.今次再比多次機會試下~前菜種類足夠, 如果只食前菜其實都己經夠飽但人總是貪心的, 明知飽都總要試埋主菜最後就決定要2個和家人黎個開心share~Manzo's Sirloin Steak Lunch & Buffet ($248)和Manzo's Burger Lunch & Buffet ($218)可以試齊2種主菜 出去farm table, 所有buffet 可拎嘅食物已放喺上面想知道buffet 有咩, 可以參考返上面個餐牌Refill 都好快, 所以都唔擔心食唔到其中一啲搶手貨搶手貨係咩? 就係Parma Ham 同三文魚~點解Parma Ham 及三文魚係最搶手?因為三文魚喺超市唔理質素閒閒地都六,七十蚊幾片Parma Ham 仲貴, 分分鐘幾片都成百蚊今日所吃的材料, 感覺好新鮮. 前年黎食, 覺得每樣食物都一般 Parma Ham 雖然

呢次又係甜食Manzo既甜品其實幾啱我口味次次都食好多XDDTiramisu佢地用既係海綿蛋糕而非手指餅Bailey's浸得吸得夠透，味道卻不會太刺激Tiramisu入面亦有d朱古力碎，脆口微苦令整體感覺冇咁膩Oat Cookie帶微微肉桂味香而不過激味道不算太甜曲奇中間係有點嚼勁的，外面則是香脆可口Lemon Bar極中意既一個甜品佢係好sticky既酸甜味重好開胃仲要餅底係好有咬口既偏甜微韌餅底但可能會濕潤順帶有點油膩之前去幾次都係要搶既速度先有得食，好搶手Lemon Tart都係罕見不過好好食，佢tart係鬆脆同埋好甜既Lemon curd係偏酸同埋漿感，係我個人口味Peanut Butter Cookie花生醬味十分香濃餅身感覺酥脆，鬆得黎唔會太粉太散既不過食多好易膩M&Ms Cookie曲奇甜度高，賣相不太討好食落有d咬口，係稍有韌度既Chocolate Banana Cake蛋糕體係香蕉油味，唔係好天然咁，仲有少少油朱古力夾心係sticky同有咬口果種，帶點苦味，當解下膩囉:^0Peanut Butter Chocolate Cake面頭有成層花生醬，感覺好rich花生味很

話說我第一次試Semi-buffet大概就係去時代廣場樓上既Manzo以下會講下我去左n次既集成佢地buffet bar既款式不時會轉所以有可能會出現我提及既食物:^)Chocolate Tart佢既tart皮係好重朱古力味，但不甜filling係苦甜朱古力，半硬身，我幾中意同埋佢filling唔算多，所以冇咁易膩Chocolate Brownie呢度既brownie係重蛋糕既感覺同集團BLT Steak果邊係雪硬左既朱古力咁個人中意偏蛋糕texture，冇咁溜不過佢地用既係微苦朱古力，所以本身都唔算好易劑Lemon Cake中意佢中間果層夾心係好似lemon tart咁既custard texture酸酸地好開胃:^)Blueberry Bar好中意佢chewy既texture不過有時會太多餅既部分搞到得好少藍莓醬唔夠味（畢竟佢先係主角Berry Chocolate Roll好罪惡既蛋糕卷入面既朱古力mousse係微苦 ，所以唔膩同埋係較實身既mousse入面有碎莓，酸酸甜甜解膩Apple Crumble Bar煙煙韌韌但唔會太實太硬甜度適中，帶點酸味，感覺自然不人工仲好勁蘋果香氣C

親愛的即將生日...知道他喜歡鋸扒...上網找找有怎麼steak house...正值我仍然在輪班工作...不能離開銅鑼灣區...選擇範圍更少...最後鎖定在時代廣場的這間Manzo....我們都沒去過...食評有好有壞...即管一試...時代廣場近年都已經被同胞們進駐...9樓以上的食通天每間食店的門口總是堆滿人...來到manzo的樓層, 旁邊是間吃上海菜的, 門口很多人在等...反而這間門口沒有人...可能是因為吃意大利菜的關係吧, 經理是外國人, 把我們領到其中1個卡座, 店裡的燈光非常的柔和(其實有點暗), 裝飾以西式及開放式廚房為主, 只有約5成的客人...小侍應過來禮貌的幫我們點菜, 價錢是走高檔路線的意大利菜扒房, 我們點了個香草mushroom及2份steak..他們的steak份量頗大, 餐牌都有列明份量的...點好菜後...才送上麵包...是意大利式的軟軟香草包..只帶點微溫, 配香草味的蒜香牛油, 味道還可以, 不見突出....再等了15分鐘...我們點的前菜..香草mushroom送來, mushroom是大size的, 就只有4個, 洒上大量香草去grill

今天來到這間西餐食店, 先品嚐了CAESAR SALAD, 略嫌咸了點. 之後試了M5牛肉MEDIUM, 味道相當不錯,很有牛味. 再試 TENDERLOIN, 感覺上不及M5, 牛肉味不足, 口感也及不上M5.

對牛扒一直有愛，無奈食牛扒始終是高消費活動，總不可能常吃。見Dining Concept旗下餐廳MANZO 於restaurant week的午餐menu 主菜有一塊12oz USDA Select Striploin 也不過是收取HK$158+10%, 比平日便宜得多, 就和朋友來試試。沒有自助salad bar, RW的午餐set里的頭盤可選餐湯或Green Salad一份。 雜菜鮮美， 醋下得重手，整體蠻酸的。可為之後的牛扒好好開了胃!麵包烘過微暖是基本，不過附上的蒜蓉香草牛油呈奇異的橙色，雪得硬實味道也淡，不欣賞。沙律吃到尾聲12oz的牛扒也到了。我當然繼續是rare 啦。牛扒一到已經香氣四溢，炭火烤的香氣令人食指大動! 只可惜切開見牛扒的生熟度極為奇異，外圈呈半透明白色，中間是粉紅色，肉汁都收乾透了。試吃一小塊，又乾又柴有如嚼燭!觀乎朋友仔的medium rare 既有肉汁顏色也對版，還是忍不住向店方反應了我那塊牛扒的狀況。萬幸MANZO 願意幫手｢ 搞掂佢｣(waiter exact 用語)。只是等待重做的另一份牛扒需時，未可以和友人同步進餐，實在有點遺憾。第二次煎出來的牛

之前經過TIME SQUARE都想試呢一間餐廳, OPENRICE之前既食評都好一般, 但見佢餐廳內既環境尚可, 又有剛係先施送既DRINK COUPON, 就去一試去到門口, 先睇左個MENU, 感覺都OK, 就等個WAITER出黍RECEPTION帶我地入去, 基本上係唔需要等位, 但要等個WAITER出黍, RECEPTION唔係長期有人, 要見到有客先會行出黍, 當日大約坐左5-6張枱左右, 入到去見到有外國人都係到食, 心諗應該都唔會太差, 我地被安排坐卡位, 環境的確舒適坐左一陣, 先送上BREAD TRAY, 雖然個包唔熱, 但外邊仍脆脆地, 裏面係軟軟地既, 個香草牛油係成個TRAY既靈魂所在本身想叫個頭盤, 因為不太吸引, 所以叫"洋蔥湯"同"龍蝦湯"洋蔥湯咸到苦, 問個WAITER, 佢竟然話做左另一碗俾我, 我話你係一碗碗煮定煮好一大保? 答我係一大保, 我即時話我唔要, 之後問我要轉咩湯, 我真係有點無奈, 我都話唔要龍蝦湯一般之後再叫左2個MAIN COURSE賣相相當吸引, 可惜食落係另一番景象, 似食緊SALTY既HONEY HAM, 一啲羊味都冇黍STE

I tried many modern style Tiramisu, all not my cup of tea except this one. There is no cocoa powder at the top, they only put some in the middle layers. The cheese is very rich and tasty. Overall, it is not bitter and I like them to serve it in a jar that is very special.Other than the dessert, we also order two main dishes with drinks.The compliment side bread is just so so, not much to say.  The lamp chop portion is quite good, I was full after finished it even it is kind of rough.  The source

帶BB出外用餐, 有一定難度. 小女還不足四個月. Manzo 都算baby friendly, 即日可以訂枱, 同帶位說要換一張角位的枱, 好放BB車, 滿面笑容的答應. 星期六晚七點半, 不會催客叫餐, 不會等你點菜後才上麵包, 還會主動問要不要添加. 服務真的不錯.Salumi Platter 是自選的, 太太對選擇非常滿意. Gnocchi 味道也不錯. Bone in steak, medium 剛好. 外周較熟的合老人家, 中間rare的正合我這食肉獸, share 二人量剛好. 會再來的餐廳.