MAMTOM

Name: MAMTOM
Address: 么地道62号永安广场地下1-6及45-46号舖, HK
Price range: $201-400

4.5

137 食记

味道

环境

服务

卫生

抵食

12283

尖沙咀

$201-400

越南菜泰国菜清真认证食品

复制到剪贴板

123

地址

尖沙咀么地道62号永安广场地下1-6及45-46号舖

港铁尖沙咀/尖东站 P2 出口, 步行约2分钟继续阅读

电话号码

27213600

开饭介绍

位于海傍的泰越酒吧餐厅，天花布满波波灯，配上开放式酒吧区，富有异国风情。餐厅的招牌Pho Bo，以慢煮24小时牛肉高汤搭配烤牛骨髓，令人回味。继续阅读

营业时间

今日营业

12:00 - 01:00

星期一至四

12:00 - 01:00

星期五至六

12:00 - 02:00

星期日

12:00 - 01:00

付款方式

Visa Master 现金

座位数目

其他资料

网上订座

Wi-Fi

酒精饮料

切蛋糕费

加一服务费

室外座位

更多收起

更新餐厅资料

以上资料只供参考，请与餐厅确认详情

有关餐厅

Mam Tom is a SouthEast Asian restaurant bar that offers a unique and immersive experience for its patrons. Specializing in the drinking culture of countries such as Vietnam, Thailand, Malaysia, Cambodia, Laos, and Myanmar, Mam Tom provides a vibrant and lively atmosphere that transports guests to a traditional Asian beer garden.
During lunchtime, Mam Tom serves up speedy and homemade traditional dishes that are both flavorful and authentic. Consumers can enjoy a taste of SouthEast Asia without having to travel too far. The lunch menu caters to those looking for a quick and delicious meal, perfect for a midday break.
However, it is during dinner time that Mam Tom truly comes alive. The restaurant transforms into a bustling and energetic beer garden, complete with beer towers, cocktails, sake, soju, and music that sets the tone for a night of fun and celebration. Patrons can enjoy sharing dishes with friends while indulging in a variety of drinks that are sure to liven up the evening.
In conclusion, Mam Tom is a must-visit destination for those looking to experience the vibrant and lively drinking culture of SouthEast Asia. With its delicious food, extensive drink menu, live music, and inviting atmosphere.

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有关奖赏计划

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炸香蕉配椰子雪糕

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食家推介

食记 (137)

首篇食记作者 l1997518

尖东特色泰越菜

邪恶小B＊等级4 2025-07-02

220 浏览

和朋友晚饭，拣了MAMTOM这间面向尖沙咀海傍的餐厅，有室外及室内座位。天气有点热，选坐室内座位好了。室内装潢别具风格，餐牌上的食物选项同样新颖。Shrimp Pomelo Salad (大虾柚子沙律)，酸酸甜甜的柚子肉好大件，虾肉爽口，特别在于加入了炸椰丝、亚麻子，并用话梅糖汁，而不是一般醋汁，味道令人开胃。还用上炸葱头，增加口感及惹味程度。Tom Yum Kung (冬荫公)，微辣的酸辣汤底加入青柠叶，材料还有河虾、蘑菇及南姜，姜味偏重，反而辣度一般。Wagyu Krawpow (铁锅炒和牛)，本来以为是以铁锅盛载送上，以泰式罗勒、辣椒及黑酱油来炒和牛，牛味香，不会太油腻，惟辣度不太够，所以惹味程度一般，黑酱油味道带甜。炒和牛面层铺上两只太阳蛋，戳破蛋黄，牛肉配蛋汁，为之滋味。Mixed Malaysian Satay (杂锦沙嗲)的配搭竟然是牛猪羊，而没有鸡。串烧烤得外层微焦，仍肉嫩多汁，羊肉串微微膻香，好味指数拍得住牛肉串。沙嗲花生酱味道浓郁。伴碟有一堆生青瓜、生洋葱及菠萝，就只吃了菠萝，够甜！Pho Bu Wagyu (越式和牛汤河)，另加$75配Roasted Bone Marrow (烤牛骨髓)。汤底是慢煮24小时的牛肉高汤，汤底清得来而味浓，好香牛味！河粉爽滑带嚼劲，牛胸腩及西冷牛排够软嫩。加上牛骨髓的油脂香，令汤河更美味。Durian Sticky Rice & Coconut Sundae，面层的榴梿及椰子雪糕都好香浓，底下的是烟韧软糯的糯米饭，配上洒在雪糕上的花生碎，又香又好味。Midnight Desire以Vodka, Prosecco及荔枝调配的cocktail，充满荔枝香甜，Prosessco带果香及花香，令酒精味不会太强烈，容易入口。朋友点的Vasilia ($98)是Tequila配热情果及椰子，微微带点药水味。整体的食物味道好吃，店员服务亦不错，只是地段关系，价格稍稍偏贵。继续阅读