Maison Libanaise

营业中

休息中

Vibrant interior offering a casual dining experience, resembling a Mediterranean vibe. Lunch menu $188 for 2 course. HummusNice and rich hummus that goes well with the pita bread. Pita bread was warm and soft, great for the hummus and the mains after. Maison's falafelI like that their falafel is not as deep fried as some of the other ones I tried. There was also no greasy feeling to the dish. Along with the pickled veg, this is a great starter dish. Shish taouk/ Beef kaftaBoth meat were tender a

Maison Libanaise @maisonlibanaise 📍：中環蘇豪些利街10號地舖至2樓🚗：中環地鐵D2出口 步行7分鐘📞：+852 2111-2284💲：~HKD480/head for dinnerFood quality✔️：Roasted Cauliflower, Shish Taouk, Lahme Meshwe👌🏼：Hummus❌：Maison’s Falafel, Arabic Sweet總結：😋係間高開低走嘅中東菜餐廳 又係要揀嚟食 招牌都非常出色 但同時佢甜品亦難食得令人印象深刻🙊😋Shish Taouk係中東流行嘅烤肉🍗串 必點 炭燒味香 烤肉本身有用乳酪檸檬香料去醃製 配埋黎巴嫩嘅蒜泥醬食落非常惹味😋Lahme Meshwe係羊肉串燒 超推薦 外面睇落好似好燶咁但食落肉質勁嫩滑 又勁香羊羶味 非常高質嘅羊肉😋烤椰菜花🥦雖然好似好寡 但由於香料味頗重 所以酸酸甜甜 愈食愈覺得好食🤔Hummus就普通啲🤔環境裝修得勁有異國風情 一入嚟8成都係外藉人士 成個vibe都唔似喺香港🤣😨佢嗰Falafel超乾 將鷹嘴豆炸成球包住蠶豆泥 成個配搭勁騎呢 唔好食🙄😨由

這次試了平日較少品嚐到的黎巴嫩菜 黎巴嫩被譽為中東小巴黎 曾是法國殖民地 骨子裡保留著法式的貴族氣息 比起中東菜的濃烈香料 黎巴嫩菜會更講究清淡調味 大部分菜式以蔬菜為主 以橄欖油 檸檬汁和大蒜為主要調味 .【Cold】▪️Hummus Bil Tahini▪️Hearth-baked Pita Bread▪️Baba Ghanoush Pita Bread 熱烘烘的 微甜帶麥香 質地軟熟而且煙韌中帶點蓬鬆感 鷹嘴豆泥加入適量欖欖油 中東芝麻醬和檸檬汁作調味 香料味不重 整體質感綿滑 中東茄子泥則混合焦香茄子 乳酪 中東芝麻醬和橄欖油 入口酸甜醒胃 Pita Bread 蘸上Hummus或中東茄子泥同吃 美味度加倍提升.▪️Cauliflower Fattoush椰菜花沙律除了烤椰菜花 亦有多款爽脆的蔬菜如生菜 番茄 蘿蔔 青瓜 椰菜等 加上脆口的Pita Bread麵包粒入口富層次感 椰菜花烤得香口惹味 番茄和石榴增添酸甜味 沙律材料豐富不單調 是清香爽脆的前菜.【Hot】▪️Sujuk Bel Banadoura烤牛肉腸香料味突岀 入口帶香辣 烹飪過程中會被混合各種香料和調味料 番茄醬酸酸甜

Four of us came here for dinner. We arrived early (around 5:30) without a reservation and were promptly seated. The place was full by the time we left, so I’d definitely recommend booking ahead. I don’t typically comment on interiors but I will say the setting and decor is really lovely. It’s a cozy space but the ceiling is high. The wait staff was also professional and friendly. Now onto the food: I’ve had some Lebanese food before, but I’m not supremely refined regarding authenticity. I do kno

Came here for lunch on a weekday during a public holiday. We sat on the roof top on a hot 🔥 day which was ok as it had a fabric roof for shade, lots of circulating fans and was well ventilated. Our waiter was attentive, polite and gave us good service. For starters we ordered Hummus Tahini which comes with complimentary pita bread, but we added on extra as it’s never enough to finish the hummus and an octopus salad. The Hummus was creamy, smooth with garlic flavour. The octopus salad was fre

中東/黎巴嫩菜喺香港係少見嘅菜式，運用中東香料、檸檬、橄欖油，香料味偏重，亦好接近地中海菜。餐廳裝修帶中東feel，而且在場嘅好多都係外籍人士，感覺好似去咗其他國家旅行。*Dejeuner $288 per guestMezzo (for the table)Hummus Bil Tahini鷹嘴豆泥世界級香滑，配原粒鷹嘴豆豆香更強，橄欖油味道同樣重，配暖暖嘅厚身彼得包冇得輸。Levantine Fattoush生菜為底，配以番茄、紅菜頭、青瓜、紅蘿蔔、石榴粒、脆彼得包，加埋檸檬汁、中東香料，酸甜開胃，而且冇沙律菜嘅草腥味。Maison’s falafel鷹嘴豆炸成球，偏乾硬，豆味好濃，中東香料味更濃。面頭有蠶豆泥，配搭怪怪，反而底下嘅芝麻醬又香又滑，配彼得包都好食。Hearth-baked pita bread烘到暖暖嘅彼得包，外乾身內軟，真係好好味。Les platsMakali Mshakal櫛瓜、茄子、紅蘿蔔、薯仔切片，烤到焦香，配洋蔥絲、薄荷葉、芫茜，加埋鷹嘴豆泥、彼得包。食落同前菜嘅沙律感覺好似，唔夠驚喜。Shish Taouk雞肉串用優酪、檸檬、各種香料醃製，再炭燒到焦香

✍︎︎年頭嘅相 又係碌碌下相簿發現被遺忘(´▽｀)🥩Beef Kafta🍢$328兩大串肉肉🤤見到都咪話唔開心🧆Maison’s Falafel炸鷹嘴豆餅 🥙 $158醬汁超級豐富，食落口唔會有草青味，食中東菜無理由唔試佢🤩🥗Roasted Cauliflower🥦 $218雖然影得有啲差🙈不過就必點菜🥳簡單一個椰菜花，配埋豐富嘅中東醬汁，變成一道美食！••••••••••••••••••••••••••••••🔎Maison Libanaise 中環蘇豪些利街10號地下至2樓••••••••••••••••••••••••••••••

「樓上雅座 別有洞天」Have been searching for a good Turkish resto since “I Love Istanbul” moved to Ma Wan years ago🥲 My first and only visit at its original location in Mong Kok has given me good impression on Turkish food and especially Turkish coffee. Trying out Lebanese cuisine was not part of my foodie agenda, yet the random pick has awakened much of my crave for Middle Eastern cuisines🥹. It’s only after the visit that I found out the resto is one of @blacksheeprestaurants ’s collection. Food, environ

Maison Libanaise in Soho, HK is a fantastic Middle Eastern restaurant that offers a unique and authentic dining experience.The menu at Maison Libanaise features a wide range of traditional Middle Eastern dishes, including falafel, shawarma, and kofta. The food is always fresh and flavorful, with expertly-spiced dishes that are sure to please. The portions are also generous, making it a great value for the price.One of the standout features of Maison Libanaise is the warm and inviting atmosphere.

:/📍Maison Libanaise 中環今次同朋友慶祝食生日飯，特登揀咗呢一間黎巴嫩餐廳😍一直book marked住諗住有咩大日子就黎試一試(⁎⁍̴̛ᴗ⁍̴̛⁎)🙌🏻裏面裝修氣氛好好🌌所以真係好啱慶祝/紀念日haha-我今次order Maison’s Feast係包括以下食物😆✨佢會按人數決定份量俾你(*≧ω≦)係會食到抱住個肚腩行岀門口😂所以真係唔好睇少佢個份量❤️‍🔥(HKD 408 per guest) + (10%service charge)先講前菜appetisers🥗🌮🥰每位都會有一塊薄餅沾醬去食 主要都係鷹嘴豆泥mix唔同食材去整不同口味( ̀⌄ ́)🤩幾特別的 好少其他餐廳會食到！🕯️Hummus Bil Tahini (HKD 88)Chickpea purée🐔 • Tahini • lemon 🍋• olive oil 🫒呢個主要未到都係來自於鷹嘴豆泥🫠冇咩溝到其他味道 我麻麻地真係(｡ ́︿ ̀｡)🕯️Hummus Beiruti (HKD 98)Chickpea purée 🐔• Tahini • lemon juice 🍋• tomato 🍅• spring onion

見好多人推介就嚟試下既中東餐，想講呢度環境好好，建議坐頂樓outdoor，環境舒適好多又有氣氛。兩個人黎食，點左兩個菜，第一樣點左個roasted cauliflower，亦都係佢地其中之一既必點菜式。個人認為呢道菜整得幾好味，烤既程度啱啱好，但係醬汁有啲膩，所以飽腹感好高，食完已經差唔多六分飽。而且越食越覺得麻麻，應該係太膩既關係。第二道菜式係falafel，主要成分係chickpea同其他材料混合炸成一塊好似餅乾形狀。覺得呢味菜還好，中等程度，10分最多6分，主要原因係因為佢既香草味偏高可能迎合返中東人既口味，但係啲醬汁令到嗰口感都唔好，已經唔再鬆脆，仲要啲醬汁同上一味一樣都好膩。飲品方面，服務員推薦左一支唔錯既白酒 chateau ksara ，果香味比較重，一入口有啖啖既荔枝味，超易入口，而且好啱幫我地解膩。值得一提既係服務員好細心同十分友善，令到整體用餐體驗更好，例如會問你比較喜歡邊種口味既酒等等，建議未試過既朋友黎不妨黎試試。

A Lebanese Restaurant that is part of the Blacksheep Group since 2016 and we have never been to. Thank you Winnie H for introducing it to us. Love the healthy vegetarian options and all the exotic dishes recommended to us during our first visit.

Really into middle east food recently. Have been to 𝗙𝗿𝗮𝗻𝗰𝗶𝘀 in Wan Chai, their hummus used to be good, but the quality failed during my 2nd visit and the price was raised. Heard that 𝗕𝗲𝗱𝘂 serves the best hummus in Hong Kong but it's expensive that over $200 for lunch but only has two items. Then here I found this hidden gem from 𝗕𝗹𝗮𝗰𝗸 𝗦𝗵𝗲𝗲𝗽 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 that not much ppl talked about! Right next to the Central mid-level escalators and actually easy to find. Provided the 2ppl portion mezze even I

Maison Libanaise - excellent food and service. High CP for lunch set! Pita bread was warm and had a slight crisp on the exterior. Ingredients were very fresh. I thought my Shish Taouk (chicken skewer) looked little, but we were very full and satisfied at the end of the meal, with one piece of bread leftover. The sauce that came with the chicken skewer was outstanding - don't be fooled by its ordinary appearance. Maison's falafel is very pretty and I innocently asked the waiter if that was desser

外卖出品吊打堂食的店（虽然菜式有不一样），外卖体验99分，堂食勉强及格线·黑羊旗下的中东菜餐厅，位于半山自动扶梯旁，座位之间很拥挤，工作日中午生意也很好，服务有点顾不过来·一定要单点好吗，Lunch set虽然不贵，但真的不太好吃，「Hummus」「Shish Taouk」普通，「Falafel」质地松散，最糟糕的是pita，嚼劲连馕都不如，简直就像冷掉了的白面锅盔……·介于本人对黑羊的偏爱，又给了楼下外卖店一次机会，神了！楼上楼下的水准简直不像一家·「焗椰菜花」，整个焗烤椰菜花大到惊人，水灵脆嫩，入味极佳，一口咬下嘴中顿时弥漫着丰富、浓郁、有着一种温柔张力的香料味，超级喜欢！·沙拉又是单独一盒，一份吃出两顿的节奏，经典中东菜沙律的调味，黑胡椒、柠檬汁、橄榄油……食材新鲜，直接吃都很棒·还点了pickles和青瓜乳酪dips也值得吹爆，外卖性价比也太高了吧，没给差评完全是看在外卖