影片
港铁香港站 C 出口, 步行约10分钟
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电话号码
21112284
开饭介绍
Designed to reference the forgotten beauty of 1960's Beirut, 'The Paris of The Middle East,' Maison Libanaise seamlessly transports guests back to a time of nourishing fare and familial hospitality. Boasting three distinctive offerings, the vertical space was created to showcase the warming nature of Lebanese culture and the vibrancy of its food. On entry, Le Comptoir offers kebabs, salads and sides on the go, while above, Le Salon presents a more intimate option with a menu of hot and cold mezze, accompanied by Asia’s leading Lebanese wine list. Finally, hidden away from the hustle of Central Hong Kong sits La Buvette – a cooling rooftop oasis in the heart of the city.
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营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至四
12:00 - 15:00
18:00 - 23:00
星期五至六
12:00 - 15:00
18:00 - 00:00
星期日
12:00 - 15:00
18:00 - 23:00
*外卖: 星期一至日: 11:00-23:00
以上资料只供参考，请与餐厅确认详情
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Maison Libanaise @maisonlibanaise 📍：中环苏豪些利街10号地舖至2楼🚗：中环地铁D2出口 步行7分钟📞：+852 2111-2284💲：~HKD480/head for dinnerFood quality✔️：Roasted Cauliflower, Shish Taouk, Lahme Meshwe👌🏼：Hummus❌：Maison’s Falafel, Arabic Sweet总结：😋系间高开低走嘅中东菜餐厅 又系要拣嚟食 招牌都非常出色 但同时佢甜品亦难食得令人印象深刻🙊😋Shish Taouk系中东流行嘅烤肉🍗串 必点 炭烧味香 烤肉本身有用乳酪柠檬香料去腌制 配埋黎巴嫩嘅蒜泥酱食落非常惹味😋Lahme Meshwe系羊肉串烧 超推荐 外面睇落好似好㶶咁但食落肉质劲嫩滑 又劲香羊膻味 非常高质嘅羊肉😋烤椰菜花🥦虽然好似好寡 但由于香料味颇重 所以酸酸甜甜 愈食愈觉得好食🤔Hummus就普通啲🤔环境装修得劲有异国风情 一入嚟8成都系外藉人士 成个vibe都唔似喺香港🤣😨佢𠮶Falafel超干 将鹰嘴豆炸成球包住蚕豆泥 成个配搭劲骑呢 唔好食🙄😨由于叫咗几碟都高质 所以就额外试埋佢啲点品 点知中大伏 甜到漏油 同埋一细旧都要$48 超唔抵🫨😨人气餐厅 闲日都爆场 但楼面唔够人 好几次举手都冇人理我🥲以呢个定价又收加一有改善空间
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这次试了平日较少品尝到的黎巴嫩菜 黎巴嫩被誉为中东小巴黎 曾是法国殖民地 骨子里保留著法式的贵族气息 比起中东菜的浓烈香料 黎巴嫩菜会更讲究清淡调味 大部分菜式以蔬菜为主 以橄榄油 柠檬汁和大蒜为主要调味 .【Cold】▪️Hummus Bil Tahini▪️Hearth-baked Pita Bread▪️Baba Ghanoush Pita Bread 热烘烘的 微甜带麦香 质地软熟而且烟韧中带点蓬松感 鹰嘴豆泥加入适量榄榄油 中东芝麻酱和柠檬汁作调味 香料味不重 整体质感绵滑 中东茄子泥则混合焦香茄子 乳酪 中东芝麻酱和橄榄油 入口酸甜醒胃 Pita Bread 蘸上Hummus或中东茄子泥同吃 美味度加倍提升.▪️Cauliflower Fattoush椰菜花沙律除了烤椰菜花 亦有多款爽脆的蔬菜如生菜 番茄 萝卜 青瓜 椰菜等 加上脆口的Pita Bread面包粒入口富层次感 椰菜花烤得香口惹味 番茄和石榴增添酸甜味 沙律材料丰富不单调 是清香爽脆的前菜.【Hot】▪️Sujuk Bel Banadoura烤牛肉肠香料味突岀 入口带香辣 烹饪过程中会被混合各种香料和调味料 番茄酱酸酸甜甜 而石榴糖蜜则带点香甜 香肠口感偏软身 相较其他菜式 烤牛肉肠略为偏油 胜在入口惹味 不会有过重的香料味.【Les Plate】▪️Shish Taouk烤鸡肉串是当晚最喜爱的菜式之一 鸡肉串烤得焦香惹味 肉质偏扎实 让人惊喜的是入口软腍 完全不干柴并且充满肉汁 配上蒜香酱和旁边富班兰叶香的炒饭 越吃越滋味.餐厅藏身于香港中环熙来攘往的苏豪区 室内装潢充满异国风情 底层设有外卖柜台 供应各式黎巴嫩街头小吃 上层则是用餐区 提供多种正宗的黎巴嫩菜肴
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Four of us came here for dinner. We arrived early (around 5:30) without a reservation and were promptly seated. The place was full by the time we left, so I’d definitely recommend booking ahead. I don’t typically comment on interiors but I will say the setting and decor is really lovely. It’s a cozy space but the ceiling is high. The wait staff was also professional and friendly. Now onto the food: I’ve had some Lebanese food before, but I’m not supremely refined regarding authenticity. I do know what I like, though, and I can say that the flavor palettes for the dishes we got were satisfyingly complex for me. We only ordered two things: the hummus and pita mezze and the Mashewe Mshakal, which is a large plate of skewered and roasted goodies for 4. All of it was quite good. The hummus was silky smooth and had a nutty flavor that I quite appreciated. The paprika was also surprisingly flavourful and was a lovely touch. It reminded me of a proper hummus shop in Europe. My only gripe is that they didn’t give enough pita, but more on that later. Our main dish, the Mashewe Mshakal, was quite good—an assortment of roasted/grilled skewers and bits of meat and veggies and some grilled pita on the side. The meat was cooked and seasoned well and it felt like a decent portion for 4—just decent, though. The lamb chops bordered on comically small, but flavourful. I’d recommend this dish if you come as a group of 4. My main complaint about this restaurant is the value. I found the pita portion a bit stingy and absent this dish, I think I would have felt a bit underwhelmed by the price for the portions of the other dishes I saw being served. They were also a bit stingy with the pita—not nearly enough for all the hummus and side sauces. What we ordered felt like a good value though, so I would recommend it if you’re price sensitive. Otherwise, ordering strategically is recommended. The roasted cauliflower dish also seemed popular and well-enjoyed. I’m sure it’s good, but there’s just a part of me that can’t pay $248 for a cauliflower, and it won out. If you’re not as stingy as I am and just want to enjoy some quality Lebanese food, I’d recommend visiting.
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Came here for lunch on a weekday during a public holiday. We sat on the roof top on a hot 🔥 day which was ok as it had a fabric roof for shade, lots of circulating fans and was well ventilated. Our waiter was attentive, polite and gave us good service. For starters we ordered Hummus Tahini which comes with complimentary pita bread, but we added on extra as it’s never enough to finish the hummus and an octopus salad. The Hummus was creamy, smooth with garlic flavour. The octopus salad was fresh, but we were disappointed that it wasn’t a chargrilled octopus leg (which they don’t do), but we should’ve known from the price. For the mains we ordered the: Shish Taouk which is marinated shish chicken skewers which came with rice and hummus, the rice was fragrant and the chicken was tender and juicy.Beef Kafta which is marinated beef’s and lamb which was tasty with cumin and onions, this came with pita bread and chargrilled whole onion. It was like eating a giant sausage.Lahme Meshwe which are beef tenderloin skewers and this came with pita bread. The beef was cooked medium rare and was juicy and tender, but was chewy due to some tendons, to be honest although nothing wrong with it, this was $368 and most expensive and not as good as the chicken and beef Kafta. Overall, not the best Lebanese cuisine I’ve had in HK , but it is ok and I would come back again due to its good location and good service.
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中东/黎巴嫩菜喺香港系少见嘅菜式，运用中东香料、柠檬、橄榄油，香料味偏重，亦好接近地中海菜。餐厅装修带中东feel，而且在场嘅好多都系外籍人士，感觉好似去咗其他国家旅行。*Dejeuner $288 per guestMezzo (for the table)Hummus Bil Tahini鹰嘴豆泥世界级香滑，配原粒鹰嘴豆豆香更强，橄榄油味道同样重，配暖暖嘅厚身彼得包冇得输。Levantine Fattoush生菜为底，配以番茄、红菜头、青瓜、红萝卜、石榴粒、脆彼得包，加埋柠檬汁、中东香料，酸甜开胃，而且冇沙律菜嘅草腥味。Maison’s falafel鹰嘴豆炸成球，偏干硬，豆味好浓，中东香料味更浓。面头有蚕豆泥，配搭怪怪，反而底下嘅芝麻酱又香又滑，配彼得包都好食。Hearth-baked pita bread烘到暖暖嘅彼得包，外干身内软，真系好好味。Les platsMakali Mshakal栉瓜、茄子、红萝卜、薯仔切片，烤到焦香，配洋葱丝、薄荷叶、芫茜，加埋鹰嘴豆泥、彼得包。食落同前菜嘅沙律感觉好似，唔够惊喜。Shish Taouk鸡肉串用优酪、柠檬、各种香料腌制，再炭烧到焦香，肉质嫩又多汁，微辣惹味，配埋黎巴嫩蒜泥酱toum，更加香口。番茄就🙊系番茄。
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