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餐厅: Maison ES
优惠: 食饭都有得赚里数? 仲唔即刻订台?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束。
须受其他「亚洲万里通」条款及细则约束
港铁金钟站 F 出口, 步行约7分钟 继续阅读
电话号码
25218011
开饭介绍
餐厅走法式优雅路线,精致餐点满足视觉享受,附近环境悠闲清静。不时与美妆品牌合作推出afternoon tea set。 继续阅读
营业时间
今日营业
12:00 - 14:30
18:00 - 22:30
星期一至五
12:00 - 14:30
18:00 - 22:30
星期六
11:30 - 14:30
15:00 - 17:00
18:00 - 22:30
星期日
11:30 - 14:30
15:00 - 17:00
付款方式
Visa Master 现金 美国运通 银联 微信支付
座位数目
68
其他资料
网上订座
Wi-Fi
酒精饮料
电话订座
赏订座积分
加一服务费
室外座位
有关奖赏计划
优惠
餐厅: Maison ES
优惠: 星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束。
须受其他「亚洲万里通」条款及细则约束
食记 (131)
等级4 2019-12-28
497 浏览
吃一顿法国菜,动辄四五小时,值得与否,见仁见智。这晚来到Maison ES,环境优雅,气氛宁静,大多客人都在庆祝生日/周年纪念日呢!而最近推出的新菜单,就以中式家乡菜为基础,换上高档的食材,以及法式的摆盘,让人眼前一亮。前菜有波士顿龙虾炒有机蛋伴多士,龙虾肉爽弹鲜甜,炒蛋好滑溜,加上黑松露,香气十足,是矜贵版的虾仁炒蛋呢!金黄香口的鹅肝春卷,馅料有绵滑的鹅肝、丝丝软腍鸭肉及清甜小棠菜,沾点浙江醋更为惹味。主菜,我们选了鱼及鸡。蒸日本鲷鱼,是的,完全超乎想像的蒸鱼,长条形好工整的鲷鱼上,抹上潮州豆瓣酱及芹菜,伴以香脆鱼皮,再浇上甜豉油,一刀切下,鱼汁溢出,超级鲜甜滑溜。饮汤要连材料吃,这道菜就是这个样子,法式水煮鸡胸,见到碟上有鸡胸、响螺、杞子、脆炸鸡皮等,上碟前浇上响螺杞子海参鸡汤,让嫩滑清甜鸡胸吸收一点汤汁,合上眼细嚐一下,就是家的味道。一边细嚐主菜,一边喝点白酒,大家都加加油,cheers~甜品的话,如果你跟我一样喜欢咖啡又喜欢Earl Grey,必试Coffee French Toast,超美味! 浓郁Earl grey 雪糕,松软的Nespresso法式多士,浇上点炼奶,非常搭配,入口充满满足的感觉。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-12-04
724 浏览
今天继续分享下午茶,但今次的主题比较少见,是同时混合法国风情及地中海风味的「地中海特色下午茶」,而地点则是湾仔宁静星街内的 Maison ES,气氛相当一流! 按目前的时间表来看,甜魔家还可飞多2次才离开,但基於多种因素,最梦寐以求的希腊这几年是去不成了。不要紧!家人永远是最重要的,去不到地中海小岛,能吃上一顿地中海主题下午茶 ($250位/$488两位) 也不错,何况这天与久别的朋友也聊得尽兴又愉快~特别朋友也有移民倾向,这天更是聊到一发不可收拾,正是「倾到口水乾」,水也喝了好几杯,然後又分别点了心仪的咖啡/茶(这天我选了 Elderflower Latte 有阵阵接骨木花,挺吸引~),边喝边等下午茶来到。 下午茶有5款咸点,最吸引我是酥皮丝炸虾伴穆罕默德酱;穆罕默德酱由叙利亚红辣椒加上核桃酱制成,口味丰富曼妙、吸人入胜,吃完炸虾後也不妨用 Pita 包点蘸来吃。至於炭烤 Pita 包的原配,其实是牛油果鹰咀泥伴红石榴, 清新得来又带酸甜果香,也挺不错的~其他咸点还有杜卡脆皮吞拿鱼配红菜头青瓜沙律、有惊喜的中东蔬菜饼 (Falafei cake) 配茄子沾酱及半乾番茄,还有以小巧夹子呈上的摩洛哥鸡肉卷饼。甜点中最有特色是地中海枣及果仁挞:地中海枣即椰枣,有蜂蜜的口感,一个人每天食用6个椰枣就能生存,可见其营养之丰富!制成脆挞,其实又不会太甜,值得一试。香甜小米沙律配大黄菜也是酸咪咪够开胃,几款中较甜是杯装的香浓米布丁慕丝伴番红花炖香梨及榛子。而其实下午茶的灵魂角色,是店方自家制的原味及姜橙松饼,出品非常热暖酥脆、牛油香突出但又不会太腻,两款都非常的好吃,甜魔妈妈及友人都忍不住两整个吃光了,很饱、很肥但也很满足!最後,凡享用此下午茶的客人,均可获抽奖机会一次,可获法国品牌 Isabel Marant 送出的礼品或购物优惠券乙张。甜魔妈妈这天就中了一年的 Gold card member,不过由於留港时间不多,就转送朋友了~下午茶供应至2020年1月5日,有与趣的别错过了! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
同美女庆生🎂 金钟附近搵到Maison ES。地址虽然系湾仔星街🌟 但要爬一段小斜路上电气街度先见到佢入口🚶‍♀️🚶‍♂️墨绿色门口, 有两束花同架单车做点缀, 想表达出法式小店既情怀🇫🇷 12点黎到, 餐厅有啲焗束🥵进入後第一眼已经确认佢「打咭名店」既地位。粉色作为主打, 微微昏暗既灯光系水晶吊灯倾泻下来💡墙上面挂住唔少文青路向既相同画🖼 对比天上装饰, 枱面陈设亦不遑多让。椭圆形既枱塾上放咗闪冷冷既餐具🍴仲有用圆环盛起既餐巾。另一边有一小束盘栽🌿 同埋餐厅碎花底, 黄金字既咭片💛🧡💚入黎正题, 佢既LUNCH MENU 都系2, 3, 4course 选择。不过略嫌每道菜既形容好长, 要慢慢睇。要一赞系佢既面包都系够温度上枱🥪🍞橄榄形牛油一切就开,呢啲小节都做好。Starter 既Crab meat cake, 一黎已经震撼视觉。嫩绿既汁底同牛油果🥑托起蟹肉馅顶上又有鱼籽🐟帮你油颜色, 少少既菜苗将长方形同圆形添乱,  但又唔会破坏画面。蟹肉味道同牛油果夹到, 中间咬到鱼子爆开既鲜香同两者又非常配合✔️奈何, 恶梦出现, 等左一个钟都未见主菜, 催单左两次之後, 见到隔离枱食甜品都食埋❌花儿谢了之际, SIDE DISH 既牛油果天妇罗出现🥑炸兜中间既牛油果就咁食无乜味, 不过点埋一齐黎既蛋黄酱🍳将平淡配上色彩。蛋黄酱既厚实加埋盐调味, 痴上去外脆内淋既牛油果系令人口水分泌大增🤤三道MAIN DISH中, 三文鱼🐠同藜麦磨菇茄子🍄🍆就无机会品嚐, 卖相两者拿满分。我既大虾意粉, 上枱视觉一般, 但系味道算中上。意粉温度足够, 酱汁唔会太浓, 虾用料不错。由於惊咗要等多一粒钟, 就无再选择甜品🍨埋单店员知我地等左好耐, 主道FREE番个SIDE DISH, 合计三人721蚊。价钱唔算平, 但打咭名店可以慢慢品嚐个CHILLI之午餐, 都还好👍餐厅漏单其实总会有机会发生, 但店家识得补救, 自己时间还算充裕, 佢又有补救, 就无谓劳嘈。香港人太多时迫自己太紧, 食餐饭太急只会辛苦自己🤗    继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-08-07
2170 浏览
Keep walking up at Star Street and you will find this laidback French-Asian restaurant at the end. It is completely different atmosphere when you come in day time and night time, day time is more like a relaxing and cozy place for afternoon tea and night time is more a romantic vibe. I have done some research on Instagram before arrive, thus I know this Kagoshima Chunk Rib Tartare is a must-order item here. Just look at that gorgeous and shinning egg yolk, it is luring you! First you need to mix the yolk with the wagyu tartare, then pairs it with sweet potato crisp and sea urchin. I have skipped the sea urchin (since I cannot eat shellfish), yet my boyfriend says it tastes really good and fresh. The beef tartare is so tender and sweet potato crisp has added some extra texture and sweetness to the dish.The second starter that we have ordered is a new item, Kurma Ebi. Technically this dish is for my boyfriend, because it is shrimp with caviar, avocado, brioche toast and watermelon granita. I can’t describe its taste, however I can see my boyfriend really enjoy it, he even drinks the sauce lol!Up next is something that I have chosen, Jerusalem Artichoke. I thought it is same as artichoke, turns out they are totally different species! The jerusalem artichoke veloute infused with mushroom and served with sunny side up egg and crispy chips. Overall the flavour is quite mild and is better to eat with with a spoon. Down to the first main course, we have Barbary Duck Breast. The duck breast is smoked and seared with earl grey tea, yet I can’t taste much tea flavour from the duck. Nonetheless it still tastes FREAKING DELICIOUS, it is unexpectedly tender and it carries a hint of liver aftertaste (a bit similar to foie gras flavour). It also serves along with carrots, dehydrated kale, burdock puree and sweet plum duck jus. All these complex flavours work well together and highlight the duck breast, definitely recommend you to try this out!Since both of us are meat lovers, we cannot resist to order this Wagyu A3 Sirloin! The perfectly grilled and pinkish beef cubes are absolutely mouth-watering, you can choose to dip it with onsen egg and kabayaki sauce or eat it with wasabi or garlic chips. The wagyu beef cube is tender, but I wish it has a stronger beef taste. My favourite is to pair with wasabi, as that bit of exciting flavour can bring out the beefy taste without overshadow the wagyu beef itself, NOM NOM! These beef cubes are sided with a yaki onigiri as well and it is in rectangle shape.If you know me well, then you will know I love to eat avocado. So I spot this Avocado Tempura on the menu, I just can’t help myself to order it. The deep fried avocado is a bit hard and raw in the middle, hence the texture is a bit similar to carrot. The avocado flavour isn’t that outstanding, but is good to eat with that salted egg yolk dip. Finished the savouries? It’s time for something sweet!! Even though we are pretty full by then, we still decide to order a Coffee French Toast, because it sounds and looks yummy! Two thick slices of brown French toast is topped with a scoop of chocolate icecream, then you can drizzle the warm caramel sauce over the top too. You can’t really see the element of coffee, however you can taste a rich coffee flavour from the toasts. I believe the french toasts have been soaked in coffee, therefore the coffee flavour is strong and long lasting. The dessert is also served with few raspberries, the acidity really match with the coffee flavour. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-01-09
0 浏览
这顿午餐因为happy Friday? 因为就到圣诞?总之开心食一餐早一天在 Open Rice成功订台😃湾仔星街附近的电气道,其实喺湾仔金钟呢一带工作左六年呢两日先发现呢一条斜路呢条小斜路相对地幽静舒适,而店门外摆放着一部休闲单车加添一点法国风情架单车好靓楼底唔高,有两排长台同梳化座简约的table settingToday’s Lunch menu面包篮有两款面包,个人觉得片装那款有乾柴感😆,而 Bun还是暖暖的,比较软身但也略嫌乾身咗尐好精致的杯子,得优雅😍Salmon mango avocadoBelly Pork略嫌皮唔够香脆Side dish - chips朱古力慕丝蛋糕,浓郁古古力,够滑! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)