Lupa (已結業)

had a Semi lunch buffet with a friend! Reservation process is smooth. great value in terms of food when paying 400 in Central for a semi buffet. variety of food including Oster, Shrimp, Cold Cut etc are comparble to any lunch buffet offered in 6 stars hotel. main course. we ordered Carbonara and Four cheese Pizza! both taste greatfood are fresh and solid tasting!  unfortunately, service is far away from upto standard- we ordered two omelett and it never comes after half an hour so we checked

昨晚吃飯, 先進室內用餐, 食物飲品服務都不錯. 飯後轉了出去室外座位, 喝酒聊天, 環境都不錯. 結帳時, 問題出現了! 因為想省時, 我把信用卡交給侍應. 單來了, 我隨便看一看, 發現他們多收了一杯啤酒錢. 我即時提出, 侍應拿著單轉身而去. 轉身時, 他把我的信用卡個單都弄跌了在地上, 並沒有即時拾起, 便走了去改單. 直到他回來時, 他從地上拾起我的卡, 再拿去轆. 全程一句多謝一句唔好意思都冇, 仲要好粗暴的把我的信用卡暴屍地上最少五分鐘. 難以想像在中環一家這種級數的餐廳會有這種服務. 我大慨不會再去了!

The interior design and atmosphere is attractively done, to convey the feeling of an Italian building with a chunky timbered ceilings, there is also a very attractive outdoor gallery area which would be nice for drinks. The service was efficient friendly and impeccable. The buffet lunch is very nice with a good spread of Italian dishes both meat, fish and vegetarian so plenty of options for all diners. Sadly the main courses were not up to scratch for expensive restaurant, the chicken was over c

Lupa, with Chef Mario Batali's name behind it, has long been a restaurant I've wanted to try. Imagine my excitement when I found out it was on the list of establishments for Super Monday!We visited the establishment twice. I had the Tonnarelli Al Granchio (spicy crab) pasta the first time, and the wild boar pasta the second time. The texture of the pasta somehow felt a bit like Chinese noodles to me. I somewhat prefer more egg in my pasta. Out of the two dishes, I definitely prefer the former. T

Lupa 位於中環黃金地段由地鉄站行過去吾使三分鐘。但系呢三分鐘內亦同時感覺繁忙的街道上，人人衝衝忙忙。到底我們上一次放慢腳步是何時？十一月份是小妹生日月份，今晚的地點由好朋友精心安排。網上翻查得知Lupa乃意大利餐廳。但陳列較像美式扒房。有格調得來也不致於高不可攀。好友一早訂了window seats位於角落的位置，有種自成一角的感覺，加上燈光昏黃，絕對是偷情位。不得不承認整個氣氛浪漫得令人溶化。美食當然配美酒, 以粉紅色Rosé襯托當晚的情調確是一流。麵包籃內有三款麵包而且三款口感也不同, 小妹較喜歡Stick Bread, 蘸一點麵包醬真是非常好味,而且一點也不濟口。另外餐廳會每人附送一款餐前小食, 大約是芝士類的物體, 口感各黏黏的, 不太懂得欣賞。我們跳過頭盤, 直接點了兩款主菜。Spigola A1 Cartoccio將羅勒、車尼茄、原條海爐魚以石紙包起來烤熟。魚肉可以保存幼滑嫩口，海爐的油份較小，勃開薄薄的魚皮後那雪白的魚肉呈現眼前。由於爐魚並非魚香澎湃的魚類, 所以要靠車尼茄和羅勒獨特芳香, 得以將鮮味提升。而味道平均得宜，還可以吃到真正的魚香和油潤魚肉。吃過魚後繼續食

Lupa拉丁文意思是"she-wolf",神話中養活羅馬奠基人,雙生子Romulus和Remus的母狼.Chef Mario Batali用以作為店名,頗俱野心,雖然曾師從Marco Pierre White,但以NY Italian cuisine為主軸的背景,我不禁嘀咕:有這樣勵害?Lupa位於LHT Tower,甫出地鐵站舉頭便望見.我甚喜歡該處寛敞的空間感,室內陳設傾向簡約古典,門廊彩磚地下滿有義大利風.星期天傍晚,我們是首枱顧客,餐廳很寧靜,侍者殷勤有禮.我們點了Restaurant Week Menu和開了瓶紅酒;侍者隨之端上飽籃,和類似quiche的free appetizer.麵包有三款,country bread充滿麥香,bread sticks乾脆可口,而crackers側鬆脆微辣,各有特色.StarterSwordfish carpaccio with grapefruit and saffron vinaigrette劍魚片有好幾片,一向喜歡此魚的爽脆肉質和實在感;西柚,capers和micro leaves起了絕佳平衡,反而藏紅花油醋汁沒有印象深刻的風味..説

親愛的.久遺了的 lunch.下雨天與妳共進午餐特別感到浪漫滿分.吃了 Calamari Spaghetti - 全蛋意粉彈牙, home-made 味道! 但有點淡, 真係有點淡, 但我喜歡, 茄的香.環境不俗, 但太多老外了, 令我講句廣東話都有 D 唔好意思.pizze order 了 four cheese 的, 嫌唔夠肥.濃厚的 cheese 香味撲鼻, 討好.香脆的餅皮, 鬆化.午餐的有點 too much, 打包了.  我們選的 semi-buffet 中有 salad bar and dessert barsalad 可以不提, 但 dessert 不得不提,因為親愛的整跌了粒 Strawberry - 低能.Anyway, 係好食的.Panacotta - not bad - Blueberry cheese cake - 有點硬 - Brownie - 夠濃 - donutball - 夠甜然後 - 忘了將打包的薄餅拿走 - 的說.love,B

謝謝好朋友oli的細心 發現我選的餐廳只營業到中午而已就在短短的半小時內找到我們都喜歡吃的菜 也是我沒到訪過的店家當日並不知道是吃什麼菜的，後來回家上網查看才知是賣傳統羅馬菜而且看它也開了段日子 但我卻不為意，Lupa 它的資料 我是有看沒懂有興趣的朋友 可到旅發局的網站看看～餐廳分成不同的用餐區 戶外的部份很多人喜歡先喝一杯再用餐而我們就坐在最裡面 昏暗的燈光讓我邊吃邊想睡啊～ 服務生過來為我們介紹餐點並告訴我們這天有主菜買一送一的優惠活動，瞬間感覺很超值超爽的啦！餐前麵包～　選擇也蠻豐富的，配的沾醬清爽不膩口就這樣配著吃　不知不覺整盤都給我吃光了！招待的小番茄起士味道也不錯不過可以續嗎？柔滑的起士　伴　清甜多汁的小番茄這沙律我都忘記是那１款了，價格大概落在HKD$118/138左右因為我們都先選了肉食　但總不能不吃點青菜吧，沙律菜很爽脆份量也多不過起士片只有上頭的那一小撮　及放軟不酥不脆的賤合桃Prosciutto Pizza﹝HKD$208﹞我選的巴馬火腿薄餅　看上去油光滿臉的它有點讓我怕怕啊，它的薄餅皮很薄富麵粉的香氣多吃兩件都不會膩口，只是油份偏多尤其是吃到最後那片　可以看到

因為有Super Monday優惠所以特意去試食一去到環境唔錯，但係唔靜，去的都是外國人多。我們一行六人gathering，叫的所有食物都是share食的。先有麵包（是免費的）呢一籃麵包真係超正，有四至五種嘅麵包，最正果樣係佢自製嘅醬料。完全係食到唔停得口唔停得手。佢亦都有一個送嘅小食，係由芝士雞蛋再加蘑菇造成嘅，佢都幾好食。最吸引嘅係佢嘅香味同埋入口之後嘅蘑菇味好濃郁。之後我哋嗌咗Parma Ham Pizza, Rib Eye Steak, Lamb Chop, Lobster Linguine, 2x side dishes ( Sautéed Spinach & Fungi Misti).Parma Ham Pizza 一般嘅Pizza口味囉，唔覺得佢有咩特別分分鐘Pizza Express 仲好過佢Rib Eye Steak (medium) 你個牛扒非常之正煮得啱啱好。真正做到半生熟而且出面燒得好有炭烤味。伴碟有Parmesan 芝士Rocket菜,意大利醋. 呢個意大利醋更能帶出肉嘅香味。做得非常好。淨係識呢個都值回票價。原價＄320有Super Monday買一送一抵到

Lupa is Mario Batali’s venture in Hong Kong. You might be familiar with him if you watch Iron Chef. They have a wide range of pizza, pasta and main to choose from, price ranges in HKD 200-350. They also offer an extensive wine collection.LUPA saladWe shared a LUPA salad - Mixed Green Salad with Citrus, Parmigiano and Balsamic Vinegar (HKD 138) Hard to comment on a salad, it was fresh and portion was quite generous.Tonnarelli AI GranchioTonnarelli AI Granchio - House Made Square Spaghetti with Sp

Wandering around Central one evening we heard some pumping beats coming from somewhere overhead. A closer inspection skywards revealed a small yellow sign above Theatre Lane, announcing the location of Lupa by Mario Batali. As soon as FMUS saw the sign he knew we had to try it out. We had previously dined at Eataly, one of Batali's many NYC establishments while on our Manhattan odyssey, and were keen to try out another of his ventures. Everyone knows the myth surrounding the foundation of Rome -

Came here for a mid-week lunch. Booking is a must as it gets quite full. Ordered the salad and dessert buffet plus a pasta to share with my partner.  Salad BuffetA great variety of both meat and vegetarian dishes. The hot soup (two types) was a great addition too. Everything was fresh and tasty (except for the octopus salad). My favourite of the day was the croquette - served warm with nice potato and ham fillings - made me go for a second one! Homemade Tagliatelle with Ragu SauceThe pasta taste

由名人Mario Batali 開設的Lupa、兩年前從紐約飛到中環！餐廳名稱是來自一個古代神話傳說的母狼，裝修是帶點紐約風格、而且到依家都未過時。平安夜大伙人來食過平安午餐都幾開心！再者餐廳經理為我們安排了一個貴賓房，超正！房間可以座10個人，樓底高又可以睇到平台花園，十分舒服。是半自助餐型式，可以自由選擇主食，但是就不包括飲品。未決主食之前、先在自助餐區域行了一圈、發現其實唔選主食都足夠。餐湯都已經有兩款、沙律有超過5至8款、冷盤都超過5款、加上10款以上的特色小食、另外有甜點及水果。以200元有找的價錢，在中環一級餐廳食午飯，其實都幾超值。當日的煙三文魚，魚油及味道十分豐厚。巴馬火腿雖然只是18個月的品種，入口帶點小小醎香及豬肉味道。沙律菜亦都非常鮮嫩、特別是火箭菜、新鮮又有小小澀味。主食最後點了5個、1個拿波里薄餅Margherita 和 雜箘薄餅Funghie e Taleggio、1碟長通粉配辣蕃茄醬Penne All' Arrabbiata、1份雞胸肉釀火腿和芝士 Polletto Ripieno 及1碟烤鱸魚配白豆汁 Orata e Zucchine。自己比較喜愛薄餅，

Nice place, prime location but quality of food can fluctuate.This restaurant has caught my attention quite some time ago but only now have I dared to brave the mixed reviews and sample what Lupa has to offer at lunch time.Decor and AmbienceDepending on where you sit, the ambience and the dining experience can vary quite a bit. Upon being greeted at the concierge, you are escorted along a corridor, with half-circle sofa tables on your left. If your seat is not one of those, there are quite a numb

訂咗枱下午一時正，凖時抵達，結果要等25分鐘。知客全無歉意，只推托食客正在食甜品。除我們之外，還有其他比我們早到(而且有訂位)的客人一樣要等位，明顯管理有問題(overbooked?)在中環工作超過15年，未見過有餐廳食客1點鐘食緊甜品。11點半開始食嗎?高級餐廳嘅話，你唔係諗住客人1個鐘頭內點菜、食完、埋單、走人下嗎?如果無位就唔好接預訂啦！如果約咗客嚟食晏就真係死得！